Maybe it should be called the Lobster Roll bar because that's the highlight of the menu for us! Get it with the shoestring fries and it's a match made in heaven.
Terrific French cuisine here. Get the chef's 6 course tasting menu for $68 or if you'd like to splurge a bit more there is an 8 course tasting menu for $95.
Great sushi at this place but it's the fresh tofu we love! If you want great Japanese food in the village look no further.
A cool little pool hall in the West Village. Where else can you find ping pong, shuffleboard, Scrabble, and jazz under one roof?
Great seafood in the West Village. Get the Red, White, and Blue special: 6 oysters and a beer for 8 bucks!
A nice, relaxing lounge to grab a drink. Lines can be long on weekends but it's worth it, especially if you love a classic jazzy atmosphere.
A nice, cozy, casual dinner spot. For dinner it's all about the pork chops but for brunch don't hesitate to order the pancakes!
This upscale restaurant is perfect for a classy, romantic night out. Live piano, candlelit tables, and courteous service. Start with the pretzel bread and get the beef wellington for the main course.
It's all about the cupcakes here. Try the Malaysian Coconut, Crimson & Cream, and the Raspberry Red Velvet! Yum!
A retro decorated seafood restaurant/bar, this West Village gem is great for oysters, especially with their oyster happy hour deal.
This quaint little West Village gastropub is good for a casual lunch. If you're adventurous get the popular chicken liver toast, otherwise the burger and fries are mighty fine too.
The lobster roll and fries here is just ridiculously good. Stuffed with lobster with a pile of fries on the side, sometimes you just have to indulge.
So many flavors, so little time. We like to keep it simple with the dulce de leche. It never disappoints.
Say you had the chance to combine eggs benedict, apples, french toast, and bacon. Would you? Sweet, savory. Pure deliciousness in a single bite, every bite. Is this real life?
If it ain't broke don't fix it, and Chef Jonathan Waxman's Pollo Al Forno has been the main seller here since it opened. The crispiness of the skin and moistness of the meat, it doesn't disappoint.
Awesome dishes with just little tweaks that make it unique. We recommend the pork belly or the burger that has chorizo ground into the patty, served with fries lightly sprinkled with sugar. Oh boy.
Come here for the lunch special and get the Pad Kee Mao. If you're middle name happens to be danger, ask the waiter to make it spicy!
