The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Daha fazlasını oku.
If any of Chinatown's best dim sum joints are undiscovered, this one is, though long weekend waits suggest otherwise. Chinatown pros and pro chefs alike consider it best-of-breed. [Eater 38 Member] Daha fazlasını oku.
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] Daha fazlasını oku.
Delicious, fresh, Mediterranean fare in a homey setting at an affordable price. What more could you want? [Eater 38 Member] Daha fazlasını oku.
Loud, clubby and crowded—and home of one of the most authentic steak frites downtown. A straight classic (despite the untimely removal of Raoul's twin outdoor benches). [Eater 38 Member] Daha fazlasını oku.
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Daha fazlasını oku.
Atmospheric little basement restaurant with excellent tapas, paellas, and seafood dishes, served alongside cheap cold beer and sangria. [Eater 38 Member] Daha fazlasını oku.
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] Daha fazlasını oku.
Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] Daha fazlasını oku.
You are near the heart of the city beautiful. Indulge in a Scotch egg, some potpie, a salad, the room. Daha fazlasını oku.
Something of an oddity, at least at first blush, Blau Gans turns out rustic Bavarian food in its stripped-down digs. A local standby with food that far exceeds expectations. [Eater 38 Member] Daha fazlasını oku.
The women look like they may be jewelry designers and are overheard pronouncing Kenya “Keen-ya”; the men are almost universally floppy-haired and insist on wearing their plaid scarves through dinner. Daha fazlasını oku.
One of the most romantic restaurants in the city. A great place to go for an anniversary. Try the beef Wellington as part of the Prix Fix menu for $78.
One of the most amazing spaces in NY: The original kitchen of an early-19th-c Bond St mansion, lovingly restored. Check out the two massive, original cooking hearths on the E wall near the rear.
After walking into this basement eatery one Louis Vuitton Friend of the House swears she’s in Japan. She loves the sake selection. Find out who at the LV Amble site. Daha fazlasını oku.
THE BEST GREEK FOOD IN NYC! Start with the Horiatiki salad and pick anything else from the menu! After that you will definitely understand why this place is truly the best!
Intimate setting with candle lights and a long bar which provides the only seating. Sunday and Monday features $1 oysters while free truffle popcorn is served all week. Excellent ceviche and wine list
The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14). Daha fazlasını oku.
We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibNYC. Good luck! http://bit.ly/BibPhoto
Dim sum deliciousness awaits you here, but do not get the chicken feet no matter how bold you're feeling. They are gross.
