Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Daha fazlasını oku.
Always start with the homemade ricotta, get the tagliatelle bolognese, bucatini or hanger steak but leave room for dessert...it's all amazing!
