Show up about 40 minutes before you want to eat, because unless it’s 5:30 on a Monday, you’re going to wait. Luckily, that’s just enough time to order and drink one of Toro’s excellent cocktails. Daha fazlasını oku.
There’s a reason owner Krista Kranyak was able to open two more Ten Tables locations after this one: It’s the kind of smashingly successful indie restaurant that everyone wants in the neighborhood. Daha fazlasını oku.
If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Daha fazlasını oku.
Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Daha fazlasını oku.