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West Bridge

West Bridge

(Artık Kapalı)
Fransız Restoranı ve Kokteyl Barı$$$$
Cambridge
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  • CITY GRIT
    CITY GRITAğustos 16, 2014
    If Chef Matthew is around, give him a hug from CITY GRIT! Also start with the Egg in a Jar, Skate Cheeks, & The Black Tuscan Kale. We will dream about the Venison for years.
  • Matt H.
    Matt HeindlMayıs 27, 2013
    Judging by the tips here, the menu changes often... But our experience was great... We ordered a ton of small plates as well as two giant plates to share: not a letdown. All was scrumptious.
  • Jonah J.
    Jonah JenkinsEkim 22, 2013
    Best service in the Kendall Square area...incredibly smart and pleasant staff. Also, epic food options, every day, especially if you like fresh, creative combinations of ingredients for omnivores.
  • Boston.com
    Boston.comAralık 6, 2012
    A veal chop perfectly grilled, combined with bits of dried olive and almond touched with brown sugar, with chard laced with candied orange peel: together, it is mind-blowingly delicious. Daha fazlasını oku
  • Eater
    EaterOcak 23, 2013
    Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
  • AskMen
    AskMenMayıs 28, 2012
    Expect French-style dishes like a duck breast with hibiscus beet vinaigrette, black rice and rainbow carrots. Try The Foreign Legion (rhum agricole, Dubonnet and green Chartreuse). Daha fazlasını oku
  • Boston.com
    Boston.comTemmuz 30, 2013
    Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. Daha fazlasını oku
  • Eric A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric AndersenMart 6, 2013
    Burada 10+ kez bulunmuş
    The calamari is inspired — far from the usual, it's strings are pasta-like, and enjoyed in a broth with cockles and whelks.
  • Eric A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric AndersenNisan 12, 2013
    Burada 10+ kez bulunmuş
    Try the peas & leeks! With sweetbreads, quinoa, and mascarpone you can't go wrong…
  • Eric A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric AndersenHaziran 27, 2013
    Burada 10+ kez bulunmuş
    The scallops are not only cooked to perfection, but also come with a beautiful vegetable assortment
  • Jarrett G.
    Jarrett GoetzMayıs 10, 2013
    Make sure to check out the unbelievable chalk drawn map in the off the beaten path handicap bathroom!
  • Rodrigo D.
    Rodrigo DaviesKasım 10, 2013
    If you're here after 11 on the weekend (or 10 mon-thurs), get the burger. It's on their 'bridge' menu and is excellent.
  • Food & Wine
    Food & WineNisan 3, 2013
    Chef Matthew Gaudet prepares compelling twists on regional New England cooking: Think mussels with uni butter, and clam chowder with sunchokes and pork shoulder. Daha fazlasını oku
  • Karine H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Karine HsuEkim 27, 2015
    The egg in a jar was great and the salmon was very well made! The decor was also quite nice for a dinner date.
  • Olivia S.
    Olivia SzetoEkim 25, 2014
    egg in a jar is a must! pureed potatoes topped w/ wood of hen mushrooms, crispy skin strips & an egg!
  • Kate
    KateOcak 23, 2013
    Had the sirloin roast, cauliflower, egg in a jar, and Tuscan kale, and it was all amazing!
  • Linds
    LindsMart 25, 2013
    I've tried nearly the entire small plates menu and it's all delicious, but the broccolini and egg in a jar are really special.
  • Alex B.
    Alex BourretMayıs 12, 2013
    The $65 Chef's tasting menu with wine pairings is worth it! Great cocktails...we will be back!
  • Hamo F.
    Hamo FieldMayıs 9, 2013
    Amazing food and service! The venison was awesome (as were the snails, lamb, kale salad, deserts, etc!)
  • Senator John B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Senator John BlutarskiHaziran 12, 2012
    Burada 25+ kez bulunmuş
    Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
  • Jane B.
    Jane Bulnes-FowlesOcak 22, 2013
    Eastern Standard alum Josh leads a great team - get any of the speciality cocktails and you won't be sorry.
  • Eric A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric AndersenŞubat 27, 2013
    Burada 10+ kez bulunmuş
    Never had duck liver terrine? Now's your time to try. You won't regret it!
  • Nicolekullanıcı görüntüsü üzerindeki kalp simgesi
    NicoleKasım 16, 2013
    Burada 5+ kez bulunmuş
    Late night menu 11-12. Get the burger. You're welcome. (Also one of the many delicious cocktails to wash it down.)
  • Bre M.
    Bre MillerNisan 8, 2014
    Fav restaurant industry foodie friends, who said their fav new spot for food and drink is West Bridge in Kendall Square.
  • Jess H.
    Jess HsiaoMayıs 8, 2013
    Must haves: Asparagus with smoked oyster, scallops, egg in a jar, Indian pudding dessert
  • Hunter A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Hunter AshmoreOcak 30, 2015
    The lunch burger was phenomenal! They also have a great beer selection
  • Jeff B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeff ByrnesAğustos 8, 2015
    Burada 5+ kez bulunmuş
    Killer cocktails, and a fun, delicious menu made for sharing
  • Eric A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric AndersenAğustos 18, 2012
    Burada 10+ kez bulunmuş
    The sunflower chowder comes with clams — deliciously salty!
  • Eric A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric AndersenTemmuz 13, 2012
    Burada 10+ kez bulunmuş
    Egg in a Jar is a signature dish here — surprisingly amazing
  • Matthew S.
    Matthew SteinEkim 6, 2012
    Try the egg in a jar, and the venison tartare if it's on special.
  • Eric A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric AndersenMayıs 3, 2013
    Burada 10+ kez bulunmuş
    Wow — the Burgundy Snails are incredible!
  • Peter M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Peter McCullaghMart 8, 2013
    Go big and go for the 5 course meal. Highly recommended!
  • Heather F.
    Heather FahertyHaziran 15, 2012
    Never thought I'd say this about gin but...this gin is G. These are the best gun drinks you will try in the city.
  • Perry H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Perry HewittAğustos 25, 2012
    Duck and gruyere grilled cheese on the day menu is to die for.
  • Jean S.
    Jean SantosEkim 1, 2013
    Lunch is in the 10 to 13 dollar range before tip. Sandwiches are excellent! Highly recommended!
  • Joshua B.
    Joshua BerkMayıs 29, 2012
    Egg In A Jar is the chef's specialty on the "small" menu. Try it!
  • Kris E.
    Kris Ellis-LevyMayıs 11, 2013
    Try the parsnip ice cream or custard. You'll be amazed!
  • Eric A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric AndersenMart 6, 2013
    Burada 10+ kez bulunmuş
    Try the Francis Dana — a smooth cocktail similar to a martini
  • Paul E.
    Paul EnneverAğustos 19, 2013
    2-3 small plates is enough for a dinner, depending on how hungry you are.
  • Amrita C.
    Amrita C. AviyenteEylül 13, 2014
    Good wine. Service is horrible. It is the overall experience that matters- I will give it 3/10
  • Hyoun P.
    Hyoun ParkHaziran 9, 2012
    The duck breast is fantastic! Try it!
  • Joshua G.
    Joshua GreenMayıs 20, 2012
    I thoroughly recommend the Kitty Kiernan. Whiskey & Bitters deliciousness.
  • Eric A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric AndersenMart 20, 2013
    Burada 10+ kez bulunmuş
    The mushroom soup is surprisingly rich…even decadent?
  • Jeffrey Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeffrey ZhaoEkim 24, 2015
    hand torn pasta, egg in a jar, salmon
  • Zuza K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zuza KrzyzstofskaEylül 27, 2014
    Tasting menu is great!
  • Eric A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric AndersenTemmuz 13, 2012
    Burada 10+ kez bulunmuş
    First Glimpse combines Mezcal with passionfruit…delicious!
  • Samkullanıcı görüntüsü üzerindeki kalp simgesi
    SamAralık 16, 2015
    Burada 5+ kez bulunmuş
    Closing at the end of the month, so come dine while you can!
  • Nicholas L.
    Nicholas LamphereOcak 31, 2013
    Great energy around Boston-area tech and startup.
  • Jill
    JillTemmuz 18, 2013
    order the steak tartare with a glass of rose.. amazing.
  • Joshua E.
    Joshua EddyEkim 28, 2014
    Cauliflower with apricot and sambal.
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