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- EaterOcak 23, 2013Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
- CITY GRITAğustos 16, 2014If Chef Matthew is around, give him a hug from CITY GRIT! Also start with the Egg in a Jar, Skate Cheeks, & The Black Tuscan Kale. We will dream about the Venison for years.
- Matt HeindlMayıs 27, 2013Judging by the tips here, the menu changes often... But our experience was great... We ordered a ton of small plates as well as two giant plates to share: not a letdown. All was scrumptious.
- AskMenMayıs 28, 2012Expect French-style dishes like a duck breast with hibiscus beet vinaigrette, black rice and rainbow carrots. Try The Foreign Legion (rhum agricole, Dubonnet and green Chartreuse). Daha fazlasını oku
- Boston.comAralık 6, 2012A veal chop perfectly grilled, combined with bits of dried olive and almond touched with brown sugar, with chard laced with candied orange peel: together, it is mind-blowingly delicious. Daha fazlasını oku
- Jonah JenkinsEkim 22, 2013Best service in the Kendall Square area...incredibly smart and pleasant staff. Also, epic food options, every day, especially if you like fresh, creative combinations of ingredients for omnivores.
- The calamari is inspired — far from the usual, it's strings are pasta-like, and enjoyed in a broth with cockles and whelks.
- Boston.comTemmuz 30, 2013Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. Daha fazlasını oku
- Karine HsuEkim 27, 2015The egg in a jar was great and the salmon was very well made! The decor was also quite nice for a dinner date.
- Bre MillerNisan 8, 2014Fav restaurant industry foodie friends, who said their fav new spot for food and drink is West Bridge in Kendall Square.
- Food & WineNisan 3, 2013Chef Matthew Gaudet prepares compelling twists on regional New England cooking: Think mussels with uni butter, and clam chowder with sunchokes and pork shoulder. Daha fazlasını oku
- Olivia SzetoEkim 25, 2014egg in a jar is a must! pureed potatoes topped w/ wood of hen mushrooms, crispy skin strips & an egg!
- KateOcak 23, 2013Had the sirloin roast, cauliflower, egg in a jar, and Tuscan kale, and it was all amazing!
- The scallops are not only cooked to perfection, but also come with a beautiful vegetable assortment
- Try the peas & leeks! With sweetbreads, quinoa, and mascarpone you can't go wrong…
- Late night menu 11-12. Get the burger. You're welcome. (Also one of the many delicious cocktails to wash it down.)
- Jarrett GoetzMayıs 10, 2013Make sure to check out the unbelievable chalk drawn map in the off the beaten path handicap bathroom!
- Never had duck liver terrine? Now's your time to try. You won't regret it!
- LindsMart 25, 2013I've tried nearly the entire small plates menu and it's all delicious, but the broccolini and egg in a jar are really special.
- Rodrigo DaviesKasım 10, 2013If you're here after 11 on the weekend (or 10 mon-thurs), get the burger. It's on their 'bridge' menu and is excellent.
- Hamo FieldMayıs 9, 2013Amazing food and service! The venison was awesome (as were the snails, lamb, kale salad, deserts, etc!)
- Alex BourretMayıs 12, 2013The $65 Chef's tasting menu with wine pairings is worth it! Great cocktails...we will be back!
- Killer cocktails, and a fun, delicious menu made for sharing
- Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
- Jane Bulnes-FowlesOcak 22, 2013Eastern Standard alum Josh leads a great team - get any of the speciality cocktails and you won't be sorry.
- Jess HsiaoMayıs 8, 2013Must haves: Asparagus with smoked oyster, scallops, egg in a jar, Indian pudding dessert
- Try the Francis Dana — a smooth cocktail similar to a martini
- Jean SantosEkim 1, 2013Lunch is in the 10 to 13 dollar range before tip. Sandwiches are excellent! Highly recommended!
- Egg in a Jar is a signature dish here — surprisingly amazing
- The sunflower chowder comes with clams — deliciously salty!
- The mushroom soup is surprisingly rich…even decadent?
- Paul EnneverAğustos 19, 20132-3 small plates is enough for a dinner, depending on how hungry you are.
- Closing at the end of the month, so come dine while you can!
- Heather FahertyHaziran 15, 2012Never thought I'd say this about gin but...this gin is G. These are the best gun drinks you will try in the city.
- Joshua GreenMayıs 20, 2012I thoroughly recommend the Kitty Kiernan. Whiskey & Bitters deliciousness.
- First Glimpse combines Mezcal with passionfruit…delicious!