The most popular dish? Definitely the fried chicken sandwich, with coleslaw and what must be the only aioli on the planet spiked with Rooster hot sauce. Daha fazlasını oku.
Kogi Truck chef Roy Choi is a partner at this picnicky pan-Asian restaurant. Koreatown now has as many restaurants as Seoul—and as many valet stands as Beverly Hills. Daha fazlasını oku.
Sriracha ketchup. And make sure to ask about the dessert special BEFORE you order so you can save room...
The raw bar, which includes a dozen or so varieties of oysters, is one of the best in LA.
It's an addiction, really. Premium ramen a with mentaiko/salad combo is bomb. Share takoyaki and karaage. Extra garlic is free and get the chili oil for broth and dipping. Cold noodle is amazing too!!
The Corner Door's now making every single Monday a "Grilled Cheese Day", wherein their chef'll make a new, totally creative version of cheese & bread & stuff. Daha fazlasını oku.
Top Chef winner Michael Voltaggio is showing his might with restaurant ink., which features "modern Los Angeles-style cuisine" as well as an omakase bar. Daha fazlasını oku.
There’s nothing like roasted lamb on soft bread drenched in gravy. Yeah, this is good! – Anthony Bourdain, No Reservations Daha fazlasını oku.
The H + The H has reached a critical mass in popularity, and the biscuits are to blame. There's also a terrific plate of shrimp & grits, maple-glazed pork chop, or barbecued lobster.
A fusion of complex, ritualized Japanese kaiseki cuisine with modern California small-plates cooking, like the black cod served under smoldering sheets of the Japanese cedar hinoki. Daha fazlasını oku.
"Pig's ear 'Cheetos,' guacamole fluff and lemondrop martini Kool Pops from a cart. The future is already here." Daha fazlasını oku.
Chinatown rice bowls with a Mexican and Korean twist, ooey gooey beer-battered fries and hush-hush BYOB policy.
The bread-pudding is to die for! All about that whiskey butterscotch sauce .....yummmmm!
Beer Belly recently appeared on “Diners, Drive-ins and Dives” and is now churning out more beer-friendly food than ever, like Death By Duck, duck fat French fries w/ duck skin cracklins & duck confit.
Sushi that will melt in your mouth! Order the Trust Me and add the Nozawa Shrimp. They don't have dessert so go to Bottega Louie afterwards.
MUST HAVE the special Lobster Roll! Definitely worth the price for all the lobster you get with it!
This spot was opened up in what was formerly St. Vibiana's Cathedral, and it's a real looker. Try the potato crusted pork shank, an absurdly delicious bar bite made with savory smoked pork. Daha fazlasını oku.
