Recommended by locals for a reason. Fried chicken, brussel sprouts, oysters and most definitely the scalloped potatoes (like a savory cake).
Chef Sean Brock knows that the only thing better than a cheeseburger is a bacon cheeseburger. What sets this $10 version apart is the infused Benton's bacon into the locally sourced grass-fed beef. Daha fazlasını oku.
Mike Lata's James Beard-nominated seafood palace is drawing serious crowds, and anyone who's tasted the uni or Maine lobster ceviche knows why. The triple seafood tower is something of a marvel.
Hominy Grill is about as southern as southern can get. It’s a must stop for tourists and locals alike, which is a rare achievement for a restaurant. [Eater 18 Member]
Stop by Kaminsky's after dinner or late-night for a huge dessert selection and a fully-stocked bar. Because nothing goes better with chocolate cake than booze.
As the truck's name indicates, rice is the thread that binds this menu. It stars in the onigiri, here stuffed with everything from spicy local yellowfin tuna to pickled green tomatoes. Daha fazlasını oku.
The menu is driven by what is local and available, and the vegetables tend to be the stars of the plate. [Eater 18 Member]
Home to some of the best fried chicken in the south. Macaroni and cheese, collard greens, catfish…you name a true southern comfort food and Martha Lou’s will probably have it. [Eater 18 Member]
Hands down the best lobster roll I have ever had. I would come back to Charleston just for it. Take note that 167 is tiny so expect a wait but it's totally worth it!!
This southern French restaurant occupies an 1835 house, with a cozy bar and 16 candlelit tables. Dishes may include farro with cucumbers and tomatoes and grouper with caramelized lemon.
With its sprawling verandas and manicured pocket gardens, this hotel pays homage to the city’s history, but interiors are refreshingly modern. A highlight: breakfast in the 1804 carriage house.
The Angel Oak is thought to be one of the oldest living things east of the Mississippi River, so make sure not to climb on it or carve it...we want future generations to enjoy it as well!
One of the last remaining great independent bookstores. A favorite place for visiting authors, and home to the largest selection of new and vintage books in Charleston.
After checking out the park and ocean in the heat, take a small walk up the street to The Griffon Bar and Grill. One of the best pubs in the area, and great food. Daha fazlasını oku.
Gawk at the magnificent interiors while trying to grab a seat at the bar. With chef Andy Henderson's thoughtful cuisine and bartender Jayce McConnell's unique cocktails it's no wonder it's popular. Daha fazlasını oku.
Start the day with a crepe at Charleston Crêpe Company. After that, try the pickled okra from Fresh Pickle Works or shrimp and grits from Tasty Brunch. Daha fazlasını oku.
The cocktails here are legit with a dedication to make everything just so, including a special ice machine, locally sourced ingredients and housemade syrups. Daha fazlasını oku.
The original 18th century slave cabins that still stand here on “Slave Street” were built in front of the plantation’s home in a traditional antebellum display of prosperity. (From Aerial America) Daha fazlasını oku.
Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer. [Eater 18 Member]
A reliable spot for burgers and sandwiches, as well as the Southern and Mediterranean sides people can't stop talking about. Open only for lunch (or brunch) and late nights. [Eater 38 Member]
The menu is limited, but you are going to Bowens for seafood. Order the shrimp or the oysters and you can’t go wrong. [eater 18 Member]
