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The Top 10 Best New Restaurants
Sotto is one of The Top 10 Best New Restaurants.

1. Sotto

9575 W Pico Blvd (at Edris Dr), Los Angeles, CA
İtalyan Restoranı · South Robertson · 83 tavsiye ve inceleme

Los Angeles magazineLos Angeles magazine: The wild fennel minestra—freighted with greens and Calabrian chiles, a fried egg its sole protein—could be the breakfast of shepherds in Padre Padrone. Daha fazlasını oku.

The Royce is one of The Top 10 Best New Restaurants.

2. The Royce

1401 S Oak Knoll Ave, Pasadena, CA
Amerikan Restoranı · 1 tavsiye

Los Angeles magazineLos Angeles magazine: The Mus-Have Dishes: Foie gras custard and sautéed foie gras with a rustic buckwheat crepe and contrast marbled hunks of wagyu with dabs of salt herring served in a spot-on sauce poivrade. Daha fazlasını oku.

Red Medicine is one of The Top 10 Best New Restaurants.

3. Red Medicine

8400 Wilshire Blvd (at Gale Dr.), Beverly Hills, CA
Vietnam Restoranı · West Los Angeles · 90 tavsiye ve inceleme

Los Angeles magazineLos Angeles magazine: The Must-Have Dishes: Rendered Chinese sausage—almost toffeelike—whips around the char of seared savoy cabbage that’s been deglazed with fish sauce. Daha fazlasını oku.

Picca Peruvian Cantina is one of The Top 10 Best New Restaurants.

4. Picca Peruvian Cantina

9575 W Pico Blvd, Los Angeles, CA
Peru Restoranı · South Robertson · 94 tavsiye ve inceleme

Los Angeles magazineLos Angeles magazine: Choclo, or crunchy dried corn, is folded into fiery leche de tigre (citrus marinade), cubes of sweet potato, slivers of sea bass, and strands of seaweed for the city's definitive ceviche. Daha fazlasını oku.

Spice Table is one of The Top 10 Best New Restaurants.

5. Spice Table

114 S Central Ave (at E 1st St), Los Angeles, CA
Vietnam Restoranı · Little Tokyo · 59 tavsiye ve inceleme

Los Angeles magazineLos Angeles magazine: Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. Daha fazlasını oku.

Mezze @mezze_la is one of The Top 10 Best New Restaurants.

6. Mezze @mezze_la

401 N LA Cienega Blvd (at Westmount Dr.), West Hollywood, CA
Akdeniz Restoranı · Mid-City West · 23 tavsiye ve inceleme

Los Angeles magazineLos Angeles magazine: The traditional fatoush salad—crisp pita chips among Little Gem leaves that are bathed in a lively sumac vinaigrette—places you on the Beirut corniche Daha fazlasını oku.

Son of a Gun is one of The Top 10 Best New Restaurants.

7. Son of a Gun

8.7
8370 W 3rd St (at S Orlando Ave), Los Angeles, CA
Deniz Ürünleri Restoranı · Mid-City West · 162 tavsiye ve inceleme

Los Angeles magazineLos Angeles magazine: Plates of sliced Benton’s country ham arrive heaped with warm corn bread and honey butter. Alligator schnitzel is topped with hearts of palm slaw that’s shot through with a Myers’s Rum sauce. Daha fazlasını oku.

ink. is one of The Top 10 Best New Restaurants.

8. ink.

8360 Melrose Ave (at Kings Rd), Los Angeles, CA
Amerikan Restoranı · Mid-City West · 187 tavsiye ve inceleme

Los Angeles magazineLos Angeles magazine: Simply dressed kale chiffonade with pumpkin and burrata showcases his more restrained side, while the blowtorched dollops of maple foam crowning the chicken with waffle... Daha fazlasını oku.

Manhattan Beach Post is one of The Top 10 Best New Restaurants.

9. Manhattan Beach Post

9.1
1142 Manhattan Ave, Manhattan Beach, CA
Yeni Amerikan Restoranı · Downtown Manhattan Beach · 146 tavsiye ve inceleme

Los Angeles magazineLos Angeles magazine: He grills the squid to a pearly transparency, reinterpreting fish and chips with lightly battered halibut cheeks.... Daha fazlasını oku.

Ray's & Stark Bar is one of The Top 10 Best New Restaurants.

10. Ray's & Stark Bar

7.4
5905 Wilshire Boulevard, Los Angeles, CA
Yeni Amerikan Restoranı · Mid-City West · 71 tavsiye ve inceleme

Los Angeles magazineLos Angeles magazine: His lamb’s tongue with beans and niçoise olives is a crunchy evocation of carnitas, while his farro salad is spared the vegetarian blahs by a dice of turnip and crushed pistachio. Daha fazlasını oku.