Perfect for a beer and a bite before checking out an event at the State Theater. Check out the locally-grown/made menu items. Daha fazlasını oku.
The largest university creamery in the world, they sell 750,000 hand-dipped ice cream cones per year. We’re partial to Paterno Peach. Daha fazlasını oku.
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! Daha fazlasını oku.
When do I leave the Upper East Side? When I know Columbia University cuties (like our caffeine-addicted friend D) await me at the other end of the long journey West. I have priorities! Daha fazlasını oku.
If you need retail therapy, the Dr. is in. KoP is the largest shopping mall on the East Coast, home to more 400 stores and restaurants. Warm up the plastic and have a Cinnabon for us! Daha fazlasını oku.
With a huge selection, this old city favorite is one of the top ten best oyster bars in the area. Daha fazlasını oku.
Do it all for the “Nookie,” which in this case is their signature drink made of mint/Bombay/St Germain/dry vermouth. Daha fazlasını oku.
Bring your growler, because Bullfrog brews its own beers and will fill growlers so you can take it home. Daha fazlasını oku.
Cheesesteak ordering etiquette: for a steak w/ Cheez Whiz & onions, order “Whiz Wit.” If u prefer provolone & no onions, order “Provolone Witout.” Wanna go to the back of the line? Ask for fontina. Daha fazlasını oku.
The distinctively French brunches here feature croques madames and monsieurs and steak frites. After dining, check out the Manhattan skyline in Gantry State Park. Daha fazlasını oku.