As far out as the Eater 38 ventures. Worth the trip, given that this Thai food is considered to be the best in the five boroughs. If you don't know, now you know: see-PRA-pie. [Eater 38 Member] Daha fazlasını oku.
If you've never tried a burger topped with ingredients like fried salami, coleslaw, pulled pork, or bologna, remedy this at the latest from celebrity chef Michael Symon.
Just as offbeat as the bright Samantha Treacy and Nanette Lepore garments on offer is the anything-goes (yet somehow cohesive) interior, complete with upholstered walls and a metallic leather couch. Daha fazlasını oku.
I love going Hyde Park on an Autumn day, feeding the ducks and being with my kids, Bay Garnett, Stylist
NY. Nothing feels more like summer than a lobster roll and shoestring fries. This place wins for best lobster roll in the city. Daha fazlasını oku.
It's worth sneaking past NYU's campus security for a taste of the chicken sandwich, one of our 101 Best Sandwiches in NY.
A tiki-style bar serving everything from fish tacos & short rib sliders to frozen Corona & a selection of good rum like Cruzan Single Barrel & Mt. Gay Extra Old.
Wander over to the old Spectrum and check out memorial statue of famous Flyers anthem singer, Kate Smith. Daha fazlasını oku.
The pulled pork sandwich, one of our 101 Best in NY, is flavored with chiles, topped with cole slaw, and will thoroughly soak the bottom of the roll if you go too slow. Daha fazlasını oku.
Celeste is a cash only family-owned Italian restaurant where the pasta is made fresh daily. The chef goes to Italy every month to hand-pick several local and hard-to-come-by cheeses. The recitation of
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Daha fazlasını oku.
By far the BEST place to have breakfast in New York. This tiny jaunt has a line around the corner and out the back door for Sunday Brunch. You can also inquire about their cooking classes! - Nikki
Christina Bini's drinks, like the Dry Black Stone Martini, are post-modern yet elegant; like drinking a tall glass of Infinite Jest. She's also very attractive. Daha fazlasını oku.
Want to see Brody Jenner, Paris Hilton and Lauren Conrad? Thisis your spot, if you can pass the door. The club likes to keep thingsamongst friends, so it's best to get on the list.
Sit here: We know it sounds dorky, but seriously, the board games are half the reason to visit this place. Get a spot in the front room to play. Daha fazlasını oku.
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] Daha fazlasını oku.
Embrace your inner carnivore at thesee-and-be-seen meat emporium on Sunset Boulevard (where Evan Lysacekparties), or try the Santa Monica branch, where you'll score filet and anocean view.
Don’t miss these wood and stone carvings of people, animals, and magical beings , all created at Stanford by 10 master carvers from Papau, New Guinea. Daha fazlasını oku.
Watch the World Cup on one of Southern Hospitality's 14 HD TVs and enjoy $3 Drafts of Coors, Miller Light, and Southern Hospitality's Acoustic Amber, $6 Frozen Drinks, and $6 Well Drinks. Daha fazlasını oku.
Inside this converted garage, Christopher Brosius runs a factory devoted to the olfactory of the everyday, from roast beef to libraries. His first breakthrough was a scent called "Dirt." Daha fazlasını oku.
Longtime stylist Claudia Fowler transformed a 200-year-old downtown grocery store into this rustic outpost of bohemian clothing and jewelry (look for pieces by Foley + Corinna and Rozae Nichols). Daha fazlasını oku.
No, this doesn’t count as going to church But go ahead & worship at the altar of Celestial Gold, Pipe Organ Pale Ale and Pious Monk Dunkel. Daha fazlasını oku.
The youngest Michelin-star chef in history uses obscure ingredients in his recipes and drinks. Don't miss the signature drink: Champagne mixed with truffles macerated in honey and white wine.
The fresh sparkling bevs are charged by P&H Soda & Syrup syrups, while the menu is packed with treats like sundaes, strawberry rhubarb pie, egg creams, & an egg cream-topped shake. Daha fazlasını oku.
