You open the unglamorous steel door to a space with some real charm. Share a bottle of wine, order from a menu of quality American pub fare, and you’ll do just fine. Daha fazlasını oku.
“The sleepy coffee hollow of Culver City is now awake,” says coffeetographer Chérmelle Edwards. And that it is after a visit to this modern, minimal space brought to life by a former architect. Daha fazlasını oku.
The varied noodle selection here is as solid as its ever been. The soybean noodles are perfect in the heat of summer while the knife-cut noodles are comforting when the weather gets cold. Daha fazlasını oku.
Dedicated to Northern Thai cuisine consumed in a colorful 50-seat space. The chef has earned enough of a reputation for his flavor-packed plates to attract Angelenos from across the city. Daha fazlasını oku.
The large family-style pots are the star of the menu, but the other shareable bites like dumplings, squid, pollack roe, and fried rice are also worth trying. An unbeatable scene, too. Daha fazlasını oku.
The oxtail agnolotti at this new Downtown eatery gets a little surprise with every third bite or so: a nob of bone marrow. Don't fear though, a tangerine salsa tempers the richness a bit. Daha fazlasını oku.
A hip, modern Vietnamese eatery. During lunch drop in for banh mi, vermicelli noodle salads, and even a pho baguette, while dinner brings more serious plates of baby octopus and phocatini. Daha fazlasını oku.
If you’d like to order your coffee like you order your cocktails, belly up to the bar at Go Get Em Tiger. The coffee is made with quality beans from roasters like Heart, 49th Parallel & George Howell. Daha fazlasını oku.
The smoked marlin tacos, usually offered with an unstoppably hot habanero salsa, is a perfect primer to what’s going on at this Inglewood restaurant. Daha fazlasını oku.