From their killer pastrami sandwiches to BBQ pulled pork sammies and a classic burger, the dishes will heal you and then lull you back to a food coma so you can sleep off the rest of your hangover. Daha fazlasını oku
The child of Max chef André Guerrero, perfected fast-food. The old-school paradigm of pastrami, burgers & chicken reinvented w/ artisanalsoda pop, Fosselman's-based ubemilkshakes and Belgian fries! Daha fazlasını oku
It is necessary to have an order of Belgian fries, fried twice to leave them light and hot, their fluffy potato essence encased in a stiff, perfectly golden capsule of crunch. Daha fazlasını oku
The Turducken Burger is ONLY available on June 4th. It's a potatobun stuffed with a seasoned turkey patty, a deep-fried chicken breast, cherry gastrique, rosemary/garlic relish, and duckpastrami. Daha fazlasını oku
Once just a Burger of the Month, the house-made veggie burger is now a permanent menu item — and thank goodness, because it's delicious (and only $6). Farro gets top billing on the ingredient list.
Andre Guerrero isn't one to shy away from imitation-as-flattery, evidenced strongly by the extra-popular Piggy Fries, a take on In-N-Out's animal variety. Daha fazlasını oku
The Oinkster pastrami is the bomb especially with their house sauces !!! Fantastic piggy fries .... root beer floats are the business as well... I am satisfied !!!
Best burgers and pastrami in Eagle Rock. Yummy fries & cupcakes make everything complete. Brand new interior has nice eat in areas & brand new flat screens. Worth the 10 minute drive from Pasadena.
Work up an appetite by exploring the hidden gems of Highland Park during NELAart's Second Saturday Gallery Night, then tackle the Oinkster's over-the-top burgers and pastrami.
First time visitors should try the Pulled Pork or Pastrami sandwiches. They come with a ton of meat piled in so prepare to be stuffed. Fries are ok, I stick to plantains and red cabbage for my sides.
For their burgers, you can't beat The Royale. A chili cheeseburger with pastrami AND bacon that appears monstrous and absurd, but is actually a delicious medley of flavors and textures.
Each day of Burger Week, they do a special burger—anything from a Star Wars-themed burger, to a deconstructed Taco Bell burger, with the patty deep-fried in crushed Doritos. Daha fazlasını oku
The Oinkster Pastrami is good. Piggy Fries and Chili Fries great. Awesome selection of craft beers, with a good rotation of new brews coming in all of the time.
Belgium fries w/ Garlic Alioli sauce..BOMB! Love their chopped chicken salad too. Nice beer selection. The fact that the patio is dog friendly is a huge plus for me :)
The Oinkster is featured on this new iPhone app for Diners Drive-ins and Dives. Has all other places on the show. Pretty cool. Check it out https://itun.es/us/KopxJ.i
Get the pastrami sandwich (with gruyere) or the chicken with brie sandwich. They may also have some of the best fries around — with perfect crisp outsides and soft insides.
Must haves:rotisserie chicken plate with rice and plantains/ube shake/pb and j cupcake...the pastramis are "just ok" and as for the piggy fries??ask for animal stylewell done!
Their roast pulled Chicken Salad Sandwich on foccacia bread was delicious, including their fries and homemade ketchup, yummm, I'd definitely go back and try the other stuff!
Go to oinkster. Park on the street. Notice the Guy Fieri stencil. Order the Royale burger w/ gruyere, and a reg. Belgian fries w/ extra garlic aioli. Reward yourself with some local oatsodas.
The Carolina style pulled pork sandwich is the best in the west. Not to be confused with other types of BBQ, Carolina style is herbs & spices wig vinegar. My fave.
This place is delicious and worth a visit if you are in in these Los Angeles areas: Eagle Rock, Glendale, Pasadena, Burbank. Try the Rotisserie Chicken, Red CabbageSlaw and or the Plantains. Yummy! Daha fazlasını oku
Pulled pork with extra caramelized onions. Look up "Oinkster" on YouTube and watch their segment on Diners, Drive-In's and Dives. Shows you how it's made. :)
I also am bananas about the classic 1/3 lb. burger, and because you can never have too much of a good thing, I get the double. If you go Oinkster pastrami - go posh, GO POSH!