Grand Central Oyster Bar

Grand Central Oyster Bar

Deniz Ürünleri Restoranı ve Bar$$$$
Midtown East, New York
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7.5/10
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  • Meg F.
    Meg FarmerOcak 7, 2015
    Located in a classic nyc landmark. Bras d'or oysters w/roasted garlic asiago butter were good to split, but better off having straight up fresh oysters for a clean taste.
  • Mike F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mike FriedlichMart 31, 2018
    While the food here is very good the service is terrible. The portion size of appetizers (fried oysters & lobster cocktail) we had was incredibly small. Fried oysters & fried clams were great though.
  • Giovanni D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Giovanni D'PalmaAralık 22, 2017
    Swung by for a quick lunch, the tuna burger and the ipswitch sandwich were delicious and definitely try a few oysters!
  • Steve-Okullanıcı görüntüsü üzerindeki kalp simgesi
    Steve-OHaziran 8, 2013
    Very yummy. Can't go wrong with the selection of east and west oysters. They really ALL were delicious.
  • Zac Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zac ZellersMart 13, 2015
    get some raw oysters to start (ask your server to pick some out from the daunting list) before ordering your favorite fish on a dish
  • James K.kullanıcı görüntüsü üzerindeki kalp simgesi
    James KiernanTemmuz 17, 2023
    A classic, albeit over-priced and a bit of a tourist trap. Great for after work martinis before jumping on the train. Enjoy! 🦪🍸
  • Foodspotting
    FoodspottingAralık 11, 2010
    The Maryland Crab Soup is my favorite lunch option here. There is enough crab in the generously-portioned container of creamy soup to make it lunch for two. - Amy, head of social media at Foodspotting
  • Kellykullanıcı görüntüsü üzerindeki kalp simgesi
    KellyMart 24, 2017
    In business over 100 years, and a beautiful historic space. A true NYC institution and must do for seafood lovers.
  • Katie S.
    Katie Smith-AdairNisan 29, 2013
    Oyster Bar specials include Blue Point oysters ($1.25/each) and fried oyster sliders ($8.95) in the lounge and saloon only. Monday-Wednesday 4:30-7 p.m.; Saturday 1-5 p.m.
  • Keng Y.
    Keng YuukiKasım 18, 2019
    You can walk in even during lunch time since there's open seating on the right side. Service is so-so but the clam chowder is really special!
  • Carolina B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Carolina BorbergKasım 29, 2014
    Try the Long Island oysters. I tried them all. I was surprised these were the cheapest and tastier of the all. Might be the freshened.
  • JingXun H.kullanıcı görüntüsü üzerindeki kalp simgesi
    JingXun HuKasım 4, 2016
    Solid array of choices, constantly updated on the board as per availability. Service a little snotty but ... Sit at the bar and revel in the experience.
  • Rob Y.
    Rob YatesHaziran 22, 2014
    Pricey, but well worth it as the seafood is really delicious! Try the bar (rather than taking a table) for quick service for lunch.
  • Soo Young A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Soo Young AhnHaziran 13, 2017
    Bar side is very casual and friendly. Don't bother to drop by for oyster snack!
  • Eug K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eug KKasım 11, 2016
    Happy hour $1.25 oysters (Very good) and 1/2 price drinks (not quite bad, surprisingly) is what you sometimes need in this city.
  • JenKudu
    JenKuduEylül 25, 2013
    I just paid $24 for a piece of broiled fish.... I feel very slighted :( However, I've been told it's all about the oysters (which I did not sample this time). Very cool atmosphere!
  • Jack H.
    Jack Howard-PotterMayıs 30, 2013
    Walk in and turn right. Sit at the counter in front of the guys shucking the oysters. Order a couple of dozen with an ice tea and enjoy!
  • Cheapism
    CheapismNisan 2, 2011
    Sit at their meandering lunch counter and get some raw oysters that start at $1.95. Their menu changes daily, so stop in and check out the catch of the day from both coasts. Daha fazlasını oku
  • Jon W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jon WinterOcak 4, 2013
    The seafood combination pan roast and lobster roll we shared were both fantastic. They even split them so we could share. Great service, thanks!
  • Lucy M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lucy MariaAğustos 23, 2017
    The broiled cod filet was delicious here! Great selection of seafood!
  • Landmarks Preservation Commission
    Opened in 1913 in Grand Central Terminal’s lower concourse level, the restaurant features a particularly impressive series of thin shallow terra-cotta vaults, or Guastavino vaults. Landmarked in 1980. Daha fazlasını oku
  • Fernando T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Fernando T.Ekim 5, 2014
    Legendary. Decadent. Amazing ambiance and deco, I loved the bar. Oyster cocktail, fresh oysters, gratinated oysters.
  • Alex M.
    Alex MizrahiHaziran 17, 2013
    "Thank God the developers haven't yet discovered the Saloon in the basement of Grand Central Station. It's hiding behind the Oyster Bar -- don't tell anyone." Daha fazlasını oku
  • Ozlem M.
    Ozlem MCOcak 18, 2018
    New England clam chowder soup is delicious. The atmosphere is so different that that is an attraction in itself...
  • Valentina M.
    Valentina MonteMart 10, 2015
    $1.25 oysters, $4 beers, $6 wines, $8 martinis, and appetizer specials. Mon-Wed 4:30-7pm, Sat 1-5pm in the Saloon and Lounge
  • Adam P.
    Adam PaulisickEylül 18, 2012
    Favorite 12 oyster combo: 2 Discovery Bay, 2 Moonstone, 2 Naked Cowboy, 2 Samish Bay, 2 Wianno Bay, 2 Wellfleet mostly East Coast with a little West Coast thrown in.
  • Najla A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Najla AlKasım 3, 2016
    U shouldn't miss it. Just try it, u won't regret it.
  • Tiffany & Co
    Tiffany & CoHaziran 1, 2011
    The Whispering Gallery, just outside the Oyster Bar door, invites lovers to whisper their secrets from one corner of the vaulted ceiling to the other. You must try it.
  • Eli H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eli HurtadoHaziran 6, 2019
    Las ostras son lo máximo! Deliciosas! Para 2 personas, 26 ostras están perfectas como muestras.
  • prstmhlztkullanıcı görüntüsü üzerindeki kalp simgesi
    prstmhlztŞubat 4, 2016
    Die Tagesspecials beachten. Der Fisch war echt lecker. Die Garnelen dagegen ein trockener, fader Reinfall. Für recht viel Geld besondere Location. Man erwartet vom Essen vlt bisschen mehr...
  • Valerie S.
    Valerie SecklerNisan 11, 2014
    Sandwiches live at the reopened Oyster Bar (March 2014). Ask for the list, if not given with the main menu.
  • Curtis S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Curtis ShoungAğustos 30, 2015
    Oysters all very good quality. Excellent brine and freshness.
  • Madeleine R.
    Madeleine RowanHaziran 13, 2012
    Classic, retro, steeped in tradition and they've got a vast selection of delicious bivalves. Also, I got engaged here, so it's extra wonderful.
  • amNewYork
    amNewYorkEylül 27, 2011
    Picks: pan-fried baby soft-shell crabs with spring pea and mint sauce ($14.50), pan-fried Maryland baby soft-shell crabs with garlic herb butter ($28.95).
  • Jake C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jake ClementsŞubat 4, 2018
    Mad oysters, ask for a recommendation based on what size you want. Skip other meals.
  • Warren B.
    Warren BobrowTemmuz 2, 2010
    find yourself to the counter and smiling at the fair maiden next to you, order clam chowder, oysters from Maine and a Lobster Roll. They will split all orders without being asked to do so. Have Fun! Daha fazlasını oku
  • Eatocracy
    EatocracyHaziran 10, 2010
    This is old school New York. Nab a table in the cavernous, subterranean dining room or saloon or a seat at the curving lunch counter or raw bar and slurp down fresh oysters or a classic pan roast.
  • IFC
    IFCHaziran 7, 2010
    The perfect blend of old world dignity and New York kitsch. Sit at one of the communal U-shaped tables beneath the cavernous vaulted ceilings and enjoy the taste of Long Island Sound. - IFC Staff
  • Amy R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amy RobertsonMart 19, 2015
    Sit at the counter and let them recommend oysters; they know them
  • Jason W.
    Jason WoodardAğustos 4, 2017
    Burada 5+ kez bulunmuş
    Old school excellence. Great oyster selection with staff that know their stuff.
  • Chele' T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chele' TeaboutTemmuz 6, 2018
    Burada 5+ kez bulunmuş
    Oysters on the half shell! New England clam chowder. Both were amazing.
  • April A.kullanıcı görüntüsü üzerindeki kalp simgesi
    April AvrilKasım 1, 2015
    Suite à mon appréciation de la Gare Centrale ... Je précisais qu'il fallait découvrir le restaurant Grand Central Oyster Bar ....convivial ... Un bon moment.....
  • Kate S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kate SchafferKasım 14, 2014
    The space is beautiful. Oysters were delicious. Waitress was very knowledgable and helped me order. I was very pleased.
  • The Wall Street Journal
    Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). Daha fazlasını oku
  • Price P.
    Price PadgettTemmuz 30, 2012
    An absolute classic. Be prepared to shell out a few $$, but well worth it. A top 5 must do in NYC for me, venue wise.
  • Mischakullanıcı görüntüsü üzerindeki kalp simgesi
    MischaAralık 22, 2015
    Great tourist trap, this is NY you can get better sea food and fresher oysters, just keep searching
  • Food Network
    Food NetworkAğustos 15, 2011
    On The Best Thing I Ever Ate, Scott Conant satisfies his seafood craving with the Oysters Rockefeller at The Grand Central Oyster Bar & Restaurant in New York, NY. Find more tips at FN Local. Daha fazlasını oku
  • Erika S.kullanıcı görüntüsü üzerindeki kalp simgesi
    ❤️ beautiful place, great oyster! One of my "have to" in NYC!
  • Nicole N.
    Nicole NicolayOcak 15, 2013
    Great spot for lunch, dinner or an oyster fix! Reasonable prices, speedy service, & fabulous selection of seafood.
  • Village Voice
    Village VoiceEylül 15, 2010
    Invariably, the oysters will be ice-cold and perfectly shucked, plunked down without ceremony -- a throwback to when oysters were an everyman food. All they need is a squirt of lemon
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