Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Daha fazlasını oku.
Oysters with fennel mignonette are $1 each until 6 p.m. daily. Order a dozen and enjoy the view. Daha fazlasını oku.
Blue Ribbon team opened this Lower East Side spot last night in the Thompson LES hotel. The famous fried chicken comes with wasabi honey and challah toast is topped with chicken liver mousse and miso Daha fazlasını oku.
The cheesesteak - one of our 101 Best Sandwiches in NY - is the kind that makes Philadelphia expats shed a silent tear of joy for the good old days on South Street — though they won’t admit it. Daha fazlasını oku.
The West Village has this new spot. Menu items include a cast-iron-skillet burger with garlic aioli, brick chicken with farro and boozy doughnuts for dessert. Daha fazlasını oku.
Has 12 taps of beer from six microbreweries (including Pearl River’s Defiant) and an additional 12 more taps on the way. Also: a pool room, a dart room, and build-your-own burgers. Daha fazlasını oku.
Blue Ribbon's menu spans from fried chicken to cilantro-laced salsa, but their liquor-filled oysters keep the dedicated crowds returning. Daha fazlasını oku.