After all these years, I still like to stop by here every so often – no need to go fancy, just a rigatoni plate and a Pellegrino will do.
Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. Daha fazlasını oku.
