The Full Moon Exhibition in the Rose Center contains more than 75 rarely seen photographic prints from NASA's Apollo missions to the moon and are done in both impressive scale and stunning quality. Daha fazlasını oku.
I really want to like this place (spacious, good drinks) but the wait to play is absurd and 95% of the crowd just read the How to be a Hipster Manual.
A small shop devoted to taquitos—rolled up and fried tacos—best for post-drinking snacks. Open late.
Between shoots at Food Network Studios, I pop down for some shopping –cooking supplies galore! – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef
Go here for some of the best (meat)balls you'll ever taste. Wash them down with a Galliano-aided whiskey root beer floats. Daha fazlasını oku.
Go to happy hour at Brookly Brewery early to get a table, then order pizza and play cards with your friends enjoying Brooklyn's finest brews.
Mario Batali presents a 50,000-sq-ft gastro-playground with seven separate eateries, multiple food stores, a rooftop beer garden, a culinary bookstore and an educational center. Yum!
Vesper Brett, spätzle, kraut garnie, dry-aged côte De boeuf, Underberg, and you're all set. [Eater 38 Member] Daha fazlasını oku.
Great beer. Worth the trip if you take your breweries seriously. However, the location is weird and a bit sketchy. Good times either way.
House made pork sausage forms the basis for Sandwich #1. Added to this is the bland, Bologna-like pork "pate," pickled root vegetables, spears of fresh cuke, and wads of cilantro- cheap and delicious!
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Daha fazlasını oku.
Lights are only on from 4:30pm until 10:30pm nightly. That's right, the lights are not on all night, and the guards don't want to hear that you came all the way from Jersey. And don't blame Obama.
Try the katsu curry ($7.50). "Flavored with pureed apples, ketchup, curry powder and garam masala, the brown gravy is sweet and mild & is popularly topped with tonkatsu, a breaded, fried pork cutlet." Daha fazlasını oku.
Barbacoa tacos, pork riblets, salsas, were all excellent. Not your average Mexican restaurant.
takoyaki (octopus balls) and okonomiyaki (pancakey thing) at otafuku. sit outside on the small bench
Had 2 large pizzas for 4 people. Was pleased with the Al Roker and the Carciofo e Salsiccia.
The upstairs host sends messages to the downstairs host using a notepad attached to a rope. What is this, the Swiss Family Robinson Treehouse?
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
