French and Californian cuisines inflect chef Shunji Nakao's contemporary Japanese cooking. For the full experience, order the omakase. Daha fazlasını oku.
Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) Daha fazlasını oku.
The Must-Have Dishes: Chiu chow dumplings, congee, Hong Kong-style Dungeness crab. Daha fazlasını oku.
"...an edgy, grown-up restaurant serving an Asianized, farm-centered, technique-oriented small-plates menu, ... with even more polish: a new sort of cuisine." - Jonathan Gold Daha fazlasını oku.