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- Jessica AKasım 7, 2014Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.
- OdoNisan 17, 2012Top Chef standards, the sirloin and bone marrow a must just superb, the lamb loin excellent, service spot on. Full review... Daha fazlasını oku
- Taylor FoxmanTemmuz 24, 2011Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
- Mark HimmelsbachMayıs 31, 2013Roasted veggies and mushrooms are so simple and delicious. Get more than you think are necessary.
- Alison MŞubat 6, 2013Get the octopus! The suckling pig, Brussels sprouts and don't forget the donuts!
- SuperbTemmuz 13, 2013Bring your appetite, because the Porterhouse for two is definitely the way to go!
- Pola AvrasinMayıs 27, 2011Must get the wegyu carpaccio, doughnuts with cocoa-chocolate ice-cream and passion fruit sorbet. So delicious
- Patricia MintonAğustos 7, 2014We went there for our 10th anniversary. They provided us with our custom menu!
- JamesOcak 3, 2013food, service, and wine are impeccable. clientele can take a long walk off a short pier.
- Jessica WorthingtonNisan 19, 2010beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
- Melissa MartinezMayıs 15, 2011Hen of the woods, pork ravioli and short ribs are all top notch. For dessert the peanut butter soufflé.
- Diane JocsonKasım 19, 2010beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
- Gislayne MadisonEylül 10, 2011A adega eh muito boa e o ambiente delicioso! Alguns pratos sao muito bem servidos e dao para duas pessoas.
- Chefs FeedAğustos 5, 2014Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. Daha fazlasını oku
- BravoOcak 27, 2010Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
- How To Make It In AmericaŞubat 5, 2010Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] Daha fazlasını oku
- Caroline JaneMayıs 12, 2011Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!
- Paul QAralık 7, 2010Great reataurant. All around fantastic time. Try Apple Cider sorbet OMGZ, fantastic.
- Karlsson's VodkaNisan 25, 2012Try the delicious Rosmarin cocktail - made with Karlsson's Gold Vodka!
- Edison YuEylül 28, 2009Appetizers are amazing, main courses are pretty much what you would expect from a place of this caliber. Best recommendations would be suckling pig or quail.
- Nick BurtoAğustos 27, 2015The food was simple and tasty but pretty expensive considering how much we ordered (not that much).