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Craft

Amerikan Restoranı$$$$

Flatiron District, New York

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Craft

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Menü

Dessert Menu 11Wines Menu 14Dinner Menu 29

Dessert Menu

Seasonal Combinations

Pear & Ginger Crisp

12.00

Vanilla Bean Ice Cream

Maple Pot De Crème

12.00

Pear, Walnut & Sag

Autumn Fruit Plate

14.00

Cara Cara Orange, Honey Crisp Apple Crispin Apple & Bartlett Pear

Sour Cream Cake

13.00

Concord Grape & Sour Cream Ice Cream

Brebirousse D'argental

13.00

Bottarga, Caraway Puff Pastry & Shallot Jam

Classic Combinations

Apple Tart Tatin

13.00

Honey Caramel & Cardamom Ice Cream

Chocolate Soufflé

15.00

Caramel Anglaise

Brioche Pain Perdu

12.00

Honeynut Squash & Spiced Pecans

Sugar & Spice Doughnuts

13.00

Peanut Butter Caramel & Fudge Sauce

Ice Cream

3 selections for $9, 6 selections for $15

Vanilla Bean

Sour Cream

Smoked Cinnamon

Cardamom

Caramel

Chocolate Chili

Sobert

3 selections for $9, 6 selections for $15

Cocoa Nib

Coconut

Concord Grape

Apple

Pear Cider

Dessert Wines

Black Hamburgh

25.00

Togni, Ca' Togni, 2006, United States

Pinot Gris

17.00

Albert Mann, Vendanges Tardives, 2011, France

Welschriesling/chardonnay

20.00

Kracher, Beerenauslese, 2011, Austria

Muscat

16.00

Jorge Ordoñez, Victoria #2, 2013, Spain

Boal

19.00

Rare Wine Co., Boston Madeira , NV, Portugal

Chenin Blanc

14.00

Domaine du Margalleau, Demi-Sec, 2012, France

Riesling

28.00

Zilliken, Saarburger Rausch, 2005, Germany

Vespaiolo

19.00

Contra Soarda, Sarson, 2011, Italy

Touriga Nacional

12.00

Quinta do Infantado, Tawny, Portugal

Cheese

3 selections for $15, 6 selections for $25

Up in Smoke (Goat)

Logsden, Oregon

Tomme De Chevre (Raw Goat)

Aydius, France

Mrs. Quicke's Cheddar (Raw Cow)

Devonshire, England

Fourmet D'ambert (Cow)

Auvergne, France

St. Stephen (Cow)

Stephentown, New York

Rupert (Raw Cow)

West Pawlet, Vermont

Brebirousse D'argental (Sheep)

Lyon, France

Coffee

For the Table $18

Stumptown Coffee Roasters

6.00

Ethiopia Mordecofe

6.00

Ethiopia

Tea

Black

Assam India

5.00

Earl Grey Sri Lanka

5.00

Green

Genmaicha Japan

5.00

Jasmine Pearls China

5.00

Herbal

Chamomile, Croatia

5.00

Peppermint Oregon

5.00

Lemon Verbena Morocco

5.00

White Peony China

5.00

Wines Menu

Seasonal Cocktails

Concord Smash

15.00

Vodka, st. germain, concord grapes, lime, rhubarb bitters

City Sage

15.00

Gin, green chartreuse, cocchi americano, sage honey, lemon, orange bitters

Chili Bang-Bang

15.00

Cognac, grand marnier, fresno chili syrup, lemon, orange bitters

Autumn On the Hudson

15.00

Bourbon, laird's applejack brandy, juniper, cinnamon, clove, lemon

Pyrus

15.00

Rum, pear brandy, belle de brillet, lime

Paulette

15.00

Gin, green chartreuse, cocchi americano, sage honey, lemon, orange bitters

Cherry Rye

15.00

Rittenhouse rye, benedictine, cherry heering, lemon twist

The Rum Row

15.00

10 cane rum, fennel & cardamon maple syrup, lemon, habanero bitters

Craft Classics

Persia

15.00

Vodka, pomegranate, lemon, mint

Bee Sting

15.00

Bourbon, fresh ginger, cardamom-honey, regan's orange bitters

19Th On Fab

15.00

Tequila, passion fruit, lime, jalapeño

Black Widow

15.00

Bourbon, averna amaro, aperol, black walnut bitters

Wine By the Glass

Champagne & Sparkling Wine

Pinot Blanc Craft By Lieb Cellars Pinot Blanc , Brut Blanc De Blancs Zero Dosage, 2009, Cutchogue, New York

18.00

Pinot Noir Savart, L'ouverture Blanc De Noirs, Nv, Champagne, France

28.00

White Wine

Graves Blanc Château Magneau, 2012, Bordeaux, France

10.00

Furmint Hétszölö, 2011, Tokaji, Hungary

13.00

Carricante Terre Nere, Cuvée Della Vigne Niche, 2012, Etna, Italy

20.00

Grüner Veltliner Hiedler, Loess, 2012, Kamptal, Austria

13.00

Melon De Bourgogne Domaine Michel Brégeon, 2004, Muscadet, France

20.00

Chenin Blanc Domaine De L'enchantoir, Terres Blanches, 2011, Saumur, France

15.00

Kerner Rudi Vindimian, Kerner 780 S.L.M, 2012, Trentino-Alto Adige, Italy

16.00

Chardonnay Tyler, 2012, Santa Barbara County, California

23.00

Rosé Wine

Cabernet Franc Topping Rose House By Lieb Cellars, 2013, Cutchogue, New York

14.00

Red Wine

Lemberger Fox Run, 2010, Finger Lakes, New York

10.00

Pinot Noir Mongeard-Mugneret, Les Dames Huguettes, 2012, Hautes Côtes De Nuit, France

22.00

Gamay Anne-Sophie Dubois, L'athimiste, 2012, Fleurie, France

15.00

Grenache/syrah J.L. Chave, Mon Coeur, 2012, Rhône Valley, France

15.00

Grignolino D'asti, Marchione, 2013, Piedmont, Italy

12.00

Served chilled

Cornalin Institut Agricole Régional, 2012, Valle D'aosta, Italy

18.00

Mencía Desendientes De J. Palacios, Pétalos, Bierzo, Spain 2012

14.00

Merlot/cabernet Robert Sinskey, Pov, 2012, Los Carneros, California

24.00

Sherry/sake

Oloroso, Pérez Barquero, Gran Barquero, Nv (750Ml)

9.00

Tokubetsu Honjozo, Takatenjin, Sword of the Sun, Nv (720Ml)

11.00

Beer & Cider

Olde Saratoga Brewingco., Lager, Saratoga Springs, New York (6.0%)

8.00

12 oz.

Bear Republic Brewing Co., Racer 5 Ipa, Sonoma County, California (7.5%)

10.00

12 oz.

Ithaca Brewing Co., Embrr Rye Porter, Ithaca, New York (6.6%)

9.00

12 oz.

Almanac Beer Co., Heirloom Pumpkin, San Francisco, California (12.0%)

33.00

12.7 oz.

Einbecker, Non-Alcoholic Brauherren, Einbeck, Germany

7.00

12 oz.

21 St Amendment Brewery, Fireside Chat Winter Warmer, San Francisco, California (7.9%)

9.00

12 oz.

Brewery Ommegang, Hop House, Cooperstown, New York (6.0%)

10.00

12 oz.

Braufactum, Roog Rauchweizen, Frankfurt, Germany (6.3%)

29.00

22 oz.

Bad Seed Cider Co., Belgian Abbey Hard Cider, Highland, New York (5.5%)

29.00

750 ml.

Pétillant Naturel

Sauvignon Blanc, Salinia, 25 Reasons Pétillant Naturel, 2011, Mendocino, California (12%)

55.00

750 ml

Non-Alcoholic

Agave-Ginger Spritz Rosemary Agave, Yuzu, Fresh Lemon, Ginger Beer

8.00

Persion Spritz Pomegranate Juice, Lemon Juice, Fresh Mint, Club Soda

8.00

Kola, Q, Brooklyn, New York

5.00

Sparkling Cider, Duche De Longueville, Normandy, France

8.00

Concord Spritz Concord Grapes, Fresh Lemon & Lemon-Lime Soda

8.00

Sparkling Grapefruit, Q, Brooklyn, New York

5.00

Ginger Beer, Fentimans, West Yorkshire, England

6.00

Coravin Coravin By the Glass

White Wine

Grüner Veltliner, Leth,brunnthal, 1985, Wagram, Austria

45.00

Chardonnay, Domaine Bouchard, Grand Cru Chevalier-Montrachet, 1999, Burgundy, France

70.00

Chardonnay, Domaine Leflaive, 1Er Cru Les Pucelles, 2000, Puligny-Montrachet, France

95.00

Chardonnay, Henri Boillot, Grand Cru Batard-Montrachet, 2000, Burgundy, France

80.00

Red Wine

Pinot Noir, Jacques-Frédéric Mugnier,1Er Cru Les Fuees, 1995, Chambolle-Musigny, France

80.00

Pinot Noir, Domaine Daniel Rion, 1Er Cru Beaux-Monts, 1996, Vosne-Romanée, France

65.00

Pinot Noir, Domaine Bouchard, Grand Cru Le Corton, 2002, Burgundy, France

50.00

Pinot Noir, Domaine De La Romanée-Conti, Grand Cru Échézeaux, 1995, Burgundy, France

225.00

Syrah, Domaine De Remizières, L'essential, 2003, Hermitage, France

60.00

Merlot/pinot Noir/cabernet Sauvignon, Movia, Veliko, 2005, Brda, Slovania

35.00

Merlot/cabernet Franc, Château Certan De May, 1995, Pomerol, France

75.00

Merlot/cabernet Franc, Château Conseillante, 1983, Pomerol, France

85.00

Cabernet Sauvignon/merlot, Château Ducru-Beaucaillou, 1989, Saint-Julien, France

80.00

Cabernet Sauvignon, Hundred Acre, Kayli Morgan Vineyard, 2005, Napa Valley, California

95.00

Pinot Noir, Robert Groffier,1Er Cru Les Amoureuses, 2002, Chambolle-Musigny, France

100.00

Pinot Noir, Comte Armand, 1Er Cru Clos Des Epeneaux, 1996, Pommard, France

70.00

Pinot Noir, Domaine G. Roumier, Grand Cru Bonnes-Mares, 2000, Burgundy, France

105.00

Pinot Noir, Domaine Méo-Camuzet, Grand Cru Clos De Vougeot, 1996, Burgundy France

95.00

Sangiovese, Villa Rosa, Chianti Classico Riserva, 1999, Tuscany, Italy

40.00

Merlot/cabernet Franc, Château Monbousquet, 1999, Saint-Émilion, France

60.00

Merlot/cabernet Franc, Château Clinet, 1989, Pomerol, France

125.00

Cabernet Sauvignon/merlot, Château Ducru-Beaucaillou, 2003, Saint-Julien, France

70.00

Cabernet Sauvignon/merlot, Château Pontet-Canet, 1996, Pauillac, France

65.00

Dinner Menu

Please enjoy some of the great ingredients grown, raised and caught by our friends that share our commitment to serving great food. We further our dedication to this mission by featuring only antibiotic-free ingredients on our menu

Dinner

We feature their bounty on this evening's menu

Migliorelli Form

Mountain Sweet Berry

Benton's Country Ham

Fingerlakes Farms

Trickling Springs Creamery

Heritage Foods

Eckerton Hill Farm

Border Springs Farm

Riverpark Farm

Flying Pigs Farm

Paffenroth Gardens

Satur Farms

Anson Mills

Phillips Farm

Niman Ranch

Berried Treasures Farm

Caradonna Farms

Amagansett Sea Salt

Goffle Road Farm

Shannon Creek Ranch

First Courses

Fish & Shellfish

Oyster

Barron Point (Wa)

4.00

Fishers Island (Ny)

4.00

Wildcat Cove (Wa)

4.00

Blue Point (Ny)

4.00

Wellfleet (Ma)

4.00

Raw

Spanish Mackerel & Radish

20.00

Marinated

Octopus & Six Minute Egg

25.00

Salads

Mixed Lettuces

15.00

Butter Lettuce & Bacon

16.00

Beets & Tarragon

17.00

White Truffle & Chicory

60.00

Meat

Charcuterie

20.00

Pork Trotter & Farm Egg

Roasted

18.00

Seared

45.00

Australian Wagyu Sirloin & Black Truffle

Main Courses

Pasta

Capellini

Forest Mushroom & Oregano

27.00

Agnolotti

Pumpkin & Cranberry

28.00

Tagliatelle & White Truffle

70.00

Orecchiette & Goat Ragu

30.00

Fish & Shellfish

Roasted

Wreckfish

33.00

Dayboat Sea Scallops

35.00

Sea Bream

30.00

Braised

Monkfish

34.00

Sturgeon

36.00

Lobster

48.00

Meat

Roasted

Amish Chicken

32.00

Scottish Pheasant

60.00

Guinea Hen

39.00

American Wagyu Culotte

44.00

Braised

Pork Shank

48.00

Beef Short Rib

43.00

Veal Breast

50.00

For Two

Salt Baked Loup De Mer

120.00

Caramelized Lemon

30 Day Dry-Aged Sirloin

130.00

Bone Marrow & Bordelaise

Consider Bardwell Farm Goat

78.00

Roasted & Braised

Side Dishes

Vegetables

Roasted

Carrots

14.00

Broccoli

13.00

Jerusalem Artichokes

14.00

Cauliflower

13.00

Brussels Sprouts

15.00

Sautéed

Red Russian Kale

15.00

Kohlrabi

14.00

Braised

Delicata Squash

13.00

Purée

Celery Root

13.00

Mushrooms

Roasted

Hen of the Woods

18.00

Oyster

14.00

Baby Shiitake

13.00

Trompette Royale

15.00

Potatoes

Purée

12.00

Gnocchi

15.00

Gratin

14.00

La Ratté Fingerlings

14.00

Grains

Farro

13.00

Risotto

20.00

Pork, Scallion & Mustard

Polenta

13.00

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Craft

Dessert Menu

Wines Menu

Dinner Menu

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