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Commonwealth

(Artık Kapalı)

Yeni Amerikan Restoranı$$$$

Mission District, San Francisco

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Commonwealth

Bon Appetit Magazine ve Eater uzmanları bu mekanı öneriyor

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ZinioOcak 26, 2011
Esquire has bestowed 'hostess of the week' honor to Commonwealth's very own Xelina Leyba. Stop in and say hello to her. Daha fazlasını oku
Shannon LightEkim 16, 2010
Try pretty much anything that includes the Burnt Honey ice cream. Yum!
Odile RoujolEkim 5, 2017
Great to meet friends !
Joanne ButcherMayıs 12, 2013
"I am NOT eating the deep fried duck tongues!"
SFGateAğustos 2, 2014
A six-course tasting menu is $70; $10 goes to charity. Daha fazlasını oku
DailyCandyAralık 9, 2010
Chase Jason Fox’s creative, elegant food by voting a charity for the resto to donate a portion of its profits to. Daha fazlasını oku
Faith ChiangAğustos 1, 2015
Everything
regina hTemmuz 15, 2016
Tasting menu was beautiful
Ramsey MohsenAğustos 12, 2011
The "slow cooked farm egg" is like sex. No really, AMAZING!
Sabrina WeeTemmuz 10, 2011
You have to get the chilled summer squash soup...to die for.
Ashley MDTemmuz 13, 2011
Love love love the peanut butter semifreddo with freeze dried popcorn!
Pete MerrimanEkim 6, 2011
No really; get The Narwhal. And the tasting menu... Sweet Jesus
Morgan DŞubat 10, 2012
You have to pee, right? Go for it.
Natala MenezesEylül 17, 2011
They have parking!! $5, just note your space number. It's super clutch.
Michael CoriglianoNisan 10, 2011
Gnocchi and octopus are mouth watering
Tian Q.Ocak 3, 2018
Very small portions, decent food, better desserts
Emily DealyNisan 28, 2011
Must have the slow cooked farm egg...
Enda GAğustos 8, 2011
Get the tasting menu with wine. Booking essential. Daha fazlasını oku
Michael MeadowsAralık 16, 2010
Try the Squid, Pork Belly And Egg Salad
Lauren HKasım 23, 2010
Try the Squid, Pork Belly And Egg Salad
Tinnitant Geoffrey “Tingle” SanAğustos 4, 2019
Mid 2019 08
Kosuke HataŞubat 15, 2012
Try the foie grad. The end.
Michael MeadowsAralık 16, 2010
Try the Cinnamon mille-feuille
Eric LHaziran 7, 2013
Outstanding - each dish is packed with distinct flavors. Get the squid and pork belly, the scallops, and the risotto.
Michael MeadowsAralık 16, 2010
Try the Grilled Lamb Cheeks
James GuigayomaHaziran 25, 2011
Try the Peanut Butter Semifreddo
Hugo BarraŞubat 17, 2013
Zagat 26, recommended by SF Magazine
William GunnEkim 1, 2015
The tasting menu was great, with a little molecular touch.
Ed WinŞubat 21, 2017
What a scam this place is! Tasting portions the size of tablespoons. Service was just ok. You get robbed by their prices, you want to be trendy? Embarrassed to say I was there. Stay away.
Jessica RaeEylül 15, 2013
Zagat 26. Cost: $63. "Some of the most thrilling food in the city"
Urban NomadŞubat 4, 2017
One Michelin star.
Megan WilliamsEylül 24, 2010
Hidden disco ball
Irina LoEylül 14, 2018
Very overpriced, food is not even tasty but the prices are too high.

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