San Diegans were glad to see Market's Carl Schroeder move down from North County for this more casual second spot. [Eater 38 Member]
The Little Italy space has been steadily stepping up its culinary game. The cocktails are commendable too, as are the bar bites and brunch. [Eater 38 Member]
Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch. [Eater 38 Member]
The first of Brian Malarkey's restaurant empire to open and its flagship concept; Searsucker adds a needed food-worthy dining destination to the Gaslamp. [Eater 38 Member]
This community-minded restaurant has garnered affection in the neighborhood and beyond, thanks to chef Ricardo Heredia's eclectic farm-to-table food and their warm service. [Eater 38 Member]
These new small-batch roasters in Normal Heights are serving up exactly what you'd expect via the pour-over method or French press. Daha fazlasını oku.
Hit up the nation’s largest sports museum and don’t miss the 40 exhibits of local athletes who are way better at sports than you.
End your day watching the sunset with a drink in hand next to a rooftop pool and glowing firepit.
Responsible for kicking off the local craft cocktail scene. It's also a haven for late night eaters who still want good food - the kitchen's open until midnight every night. [Eater 38 Member]
For the rest of March, you can feast on the Asian BBQ Pork Belly Burger, featuring a 1/2lb of marinated pork belly, fried wontons, a sunny side-up egg, vegetable chop suey, and Asian BBQ sauce. Daha fazlasını oku.
