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Searsucker

Searsucker

Amerikan Restoranı, Bar ve Kokteyl Barı$$$$
Gaslamp, San Diego
Kaydet
Paylaş
8.9/10
692
puanlama
247 Tavsiye ve inceleme
Filtre:
  • trendi
  • canlı
  • gruplar için iyi
  • gruplara uygundur
  • otantik
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Sırala:
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  • Donna
    DonnaMart 2, 2015
    Never disappoints. The strawberry infused jalapeño margaritas are amazing. Ventured out and tried their "cowboy caviar" this visit bc why not?! It's Searsucker for goodness sake. PS ~ so good.
  • Eater
    EaterOcak 8, 2014
    The first of Brian Malarkey's restaurant empire to open and its flagship concept; Searsucker adds a needed food-worthy dining destination to the Gaslamp. [Eater 38 Member]
  • Risa
    RisaTemmuz 26, 2012
    Snag a seat at the bar overlooking the kitchen to see the magic happen. And def get the Brussels sprouts as a side... the walnuts, crispy capers, & anchovy vinaigrette give it an unusual umami touch.
  • naveen
    naveenKasım 17, 2013
    great atmosphere, and a great place for dinner and drinks before you start you're night on the town! Also an awesome place to end up at after a long night of dancing in the surrounding night clubs
  • Maire G.
    Maire GriffinŞubat 26, 2014
    Great atmosphere. The Chef's bar is noisy but a great view of the kitchen & line of sight on delectable dishes. salmon was perfectly cooked with beer blanc sauce. The bone marrow a perfect starter
  • Justin W.
    Justin WelshMart 7, 2012
    I had one of the best meals in the past year at Searsucker and for two people it was only $100. I was shocked by how good the small plates were. Try the pork belly and egg!! (4 of 4 petals via Fondu) Daha fazlasını oku
  • Mike T.
    Mike ThorntonŞubat 28
    Awesome atmosphere and great food. You can spend alot or a little. Great selection of sharable appetizers in many different food genres with uniqe pairings. Great specialty drinks too !
  • Christopher M.
    Christopher MichaelTemmuz 7, 2012
    Some of the best sea scallops I've ever tasted! The ambience is unique, the service is superb, and the patrons are gorgeous. Definitely recommend you bring a date here. Great joint!
  • Karla R.
    Karla RenfroŞubat 21, 2012
    Great food. Amazing flavors. Dessert was incredible. Restaurant was fairly loud, lots going on inside & tables are placed fairly close to each other - not a bad thing, but not a quite date spot.
  • Zarya Alexandra F.
    Mingle with the hip and beautiful at this creative space and eatery in the Gaslamp. Mushroom toast with burrata and the homemade donuts are not to be missed!
  • MaryAnne T.
    MaryAnne TerrellAğustos 24, 2013
    Food was wonderful. Atmosphere was wonderful. $$$ but worth every bite. It was our anniversary & tho we didn't order dessert they brought us a little treat - very thoughtful!
  • The Feast
    The FeastHaziran 13, 2011
    Searsucker exemplies the vibe of the Gaslamp District: Pretty people, copious cocktails and a whimsical menu of small plates conceived by local celeb chef Brian Malarkey. Pork belly + eggs are a must.
  • chuey
    chueyEkim 7, 2013
    Recommend the green eggs and ham for brunch. If you're here for lunch, the royal with cheese burger is pretty good.
  • SanDiegoStreetStyle
    SanDiegoStreetStyleEylül 15, 2014
    Great Sunday brunch spot. 3 Eggs Benedict choices (one being Catch of the Day). Extra cool factor when their Sunday DJ started spinning real vinyls. Service was also great.
  • Jane Nation
    Jane NationTemmuz 12, 2011
    Bravo's Top Chef finalist Brian Marlarkey has done an amazing job. Be sure to leave room for dessert tho Doughnuts & Chocolate = Malted dark chocolate cream & cinnamon sugar donuts. Sinfully delish!
  • Kat S.
    Kat SmithOcak 9, 2014
    Start with pickles and shishito peppers and ponzu. Gotta try the small plate of egg+bacon pork belly
  • Miguel B.
    Miguel BANisan 4, 2016
    Cool place, great food. It's now owned by the owners of Hakkasan group so the music it's awesome.
  • JNET
    JNETNisan 10, 2016
    Rich, tasty food. The duck fat fries and pork belly was yum. Pretty atmosphere and near convention center. A bit leisurely in speed of service of though 😁
  • Inga I.
    Inga IntriagoŞubat 6, 2014
    Burada 5+ kez bulunmuş
    What happened to the cheese puffers? They are HORRIBLE! They used to be free and the best thing! Now they are burnt and tasteless. Must order the Snake Oil Martini! Best drink in the Gaslamp :)
  • Katharine R.
    Katharine RelthMart 25, 2013
    Definitely get a reservation on weekends for dinner. We were almost an hour late and they STILL sat us. Super accommodating. And the food was perfect.
  • astami
    astamiEylül 3, 2013
    Seriously amazing food. Loved the short ribs, shrimp and grits, beef tartare, and the pork belly... and I ain't a pork belly kind of girl.
  • Emiliy M.
    Emiliy MarinoNisan 18, 2016
    Get one of their signature cocktails. If it's a nice day, sit outside and people watch. Great brunch on the weekends too!
  • becky s.
    becky scottAğustos 30, 2013
    Hubs loved the crab cake. The Tabasco gels are really good. PS) no breading in this, which means no filler!
  • Marc C.
    Marc CarterMart 7, 2011
    This place was awesome! In town for my bday and had the best time. Megan was the best waiter and the food was amazing! Corn off the cob, health food cocktail and cowboy caviar made the night...
  • Roger M.
    Roger MaTemmuz 13, 2015
    Old Fashioned is on point! Get it with some Islay Scotch, nice and smoky!
  • Kristin W.
    Kristin W.Eylül 20, 2013
    my kind of place! classic+modern, abstract artwork, upbeat jams, earthy colors, full bar! note: this place is VERYeasy on the eyes :)
  • Stephanie S.
    Stephanie SabolEylül 16, 2012
    Got in with no reservation on a Saturday night at 6:30. Had the duck fat fries, scallops, and brussels sprouts. All amazing. Skip the artichoke dip. Tongue and cheek was just okay.
  • Jackie P.
    Jackie PardueŞubat 28
    Absolutely the best fries we have ever had. This is one of our go to places where you know the service will be as good as the food.
  • Shpak I.
    Shpak IrinaHaziran 17, 2015
    The restaurant is fun and the steak was big. The restaurant failed to prepare a medium-cooked steak, it came out medium rare. The server Dominique was very intimidating and lacked courtesy.
  • Steven Y.
    Steven YEylül 7, 2013
    Some of the best pork chops I've ever had - incredibly tender and complemented perfectly with the grape demi glaze and fig
  • Tedi J.
    Tedi JacksonEylül 30, 2014
    Incredible #Kale Caesar salad! I'll be back for this!! Great place for big parties and office lunches!
  • Omar S.
    Omar SanchezHaziran 21, 2016
    Good selection of drafted beer and de bar food is just great....we were to early for have dinner and later on were to full...ambiance is great...
  • Paul M.
    Paul McKinneyŞubat 21, 2013
    Best mussels I have ever had. Huge. Fantastic presentation and the sauce is ridiculous. Best appetizer in the Gas Lamp!
  • Bort R.
    Bort ROcak 27, 2012
    duck fat fries, brie triple, mussels&chorizo, mushrooms&burrata... all amazing. snake oil martini's got a bite- skip the martini glass though
  • Michæl B.
    Michæl BrettKasım 22, 2015
    Food here is amazing! Service good too. Can get busy and a bit loud, plus there's a DJ at weekends.
  • Dan F.
    Dan FetznerHaziran 28, 2016
    Love this place - great food, great drinks, great vibe. Definitely check it out if you're in the Gas Lamp District and need a bite to eat.
  • José A.
    José AlemánMart 2, 2015
    Todo delicioso! Ahí les va mi tablón de lo ordenado: 1. Porkbelly; 2. Risotto con hongos; 3. Shortrib
  • Madame No Name
    Madame No NameTemmuz 26, 2013
    One of the best place in Gaslamp district! You can have dinner or just a drink! Everything was perfect!
  • Jay R.
    Jay RamspergerAralık 30, 2012
    The bacon grits you have to try; even if you don't like grits. I could easily live off those. They're that good.
  • Belinda B.
    Belinda BrownMart 16, 2013
    The smalls and bites menu is great for sharing and honestly was a meal in itself. Excellent food and atmosphere!
  • Marina
    MarinaAralık 28, 2011
    I would avoid the "heirloom tomato" sandwich. It is your most basic sandwich that you could probably make more interesting in your own kitchen. Specialty drinks are fantastic though!
  • Keith Q.
    Keith QuebodeauxHaziran 8, 2015
    Cuban sandwich is fantastic and they have Societe and Alesmith on tap.
  • Mike O.
    Mike OhanesianNisan 11, 2012
    The surf and turf was amazing even tried dipping the scallops in the lobster butter + Cognac sauce and it was even better!!!!
  • Lyn H.
    Lyn H.Kasım 17, 2013
    Make sure to check their menus online because they change it often. One of he best ones I've had in downtown!
  • Sarah R.
    Sarah RoseAğustos 17, 2013
    Excellent meal - mussel appetizer was outrageous! Mahi entree was perfect and the Peter rabbit cocktail was so good I had two!
  • What's Good Here
    What's Good HereKasım 2, 2014
    Nice interpretation of biscuits and gravy. Hint of rosemary and plentiful bits of sausage
  • Edward M.
    Edward MoonOcak 19, 2012
    The seared tuna, AMAZING! As well as their salmon salad. Everything on everyone's plate looked delicious. Will definitely be back.
  • Carolina M.
    Carolina MadridHaziran 7, 2011
    Red velvet cake is phenomenal - soak up the porous warmth of the cake with some sundae ice cream for a delectable hot-cold sweetness! Daha fazlasını oku
  • Christopher F.
    Christopher FerebeeKasım 22, 2015
    The duck fat fries have a "prosciutto dusting." They're incredible. Short rib is not to be missed either.
  • Elyse E.
    Elyse EstradaKasım 24, 2010
    Lunch just started a week ago and the salads are delish. Get the chop chop with fennel, salami, chickpeas, olives and Parmesan cheese in a lemon vinaigrette.
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