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CUCINA urbana

CUCINA urbana

İtalyan Restoranı, Bar ve Pizzacı$$$$
Park West, San Diego
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9.1/10
515
puanlama
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  • Ainee T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ainee TinyEkim 16, 2017
    This place at the corner of Laurel st and 5th ave. Is a must! Decor is absolutely stunning, awesome service, food outstanding. Pictured: mushroom and goat cheese pizza and ahi tuna crudo. Both delish
    Mar 10 önce olumlu oy verildi
  • sohailkullanıcı görüntüsü üzerindeki kalp simgesi
    sohailŞubat 28, 2017
    Been here 5 times, everything is always so good. I tried the pesto pizza for the first time and it may very well have been the best pesto pizza I've ever had. The Brussel sprouts are also money!!
  • Baharehkullanıcı görüntüsü üzerindeki kalp simgesi
    BaharehAğustos 19, 2018
    I absolutely fell in love with this place! I was in shock that I found this gem in San Diego! The perfect ambience, food and wine! Gnocchi is amazing! The squid ink pasta is exceptional!
  • Jon B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jon B.Kasım 24, 2017
    Fun Italian Restaurant with a great vibe, and solid wine list that will not bust the budget. The salmon was awesome, and the taste of the lamb pasta that I was offered was outstanding.
  • Eater
    EaterNisan 23, 2013
    Three years after opening, this is still one of the toughest tables to get in town. The shareable, Italian-inspired menu is modern and accessible. [Eater 38 Member]
  • Allen S.
    Allen ShiuAğustos 22, 2013
    Everyone comes here for the short rib pappardelle, but it's CU's apps that make it a SD favorite. Get the polenta board, gorgonzola mousse, squash blossom, and the gnudi (order 2, they're that good).
  • Luke W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Luke WhiteKasım 30, 2014
    Get a family sized platter of the bolognese and pick out a nice big Zinfandel from the self-serve wine racks. Everything is delicious but if you're short on bolognese expect fork battles.
  • Kelsey S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kelsey SparrowŞubat 4, 2018
    Incredible wine list that they sell at market price with a $9 corkage. The veal fell off of the bone. Everyone was wonderful, save for the gelato and sorbet sampler, whose flavor a bit overwhelming.
  • Rima
    RimaMart 15, 2015
    Sat at the bar since it was super busy and still had a great experience. Bartenders very friendly & attentive. Get the sorbet sampler for dessert -- was AMAZING.
  • Divya M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Divya MulanjurOcak 31, 2015
    Amazing place! We had made reservations for a group and pre ordered a fixed menu. It was delicious. Go for the pizzas, wild mushroom cavatelli and short rib pappardelle. The tiramisu is to die for!
  • John S.kullanıcı görüntüsü üzerindeki kalp simgesi
    John SchwartzMart 21, 2018
    You can't really go very wrong with CU. The ambience, the food, the staff, the menu! Sure, it's a tad pricier but also a tad more worth it I have yet to find anything on the menu that is not appealing
  • Megan G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Megan GAğustos 9, 2016
    Favorite restaurant in San Diego. Gluten free friendly options too! Burnt brussels sprouts and Short Rib Papardelle are amazing!!
  • Emily H.
    Emily HayesMart 28, 2018
    I had lunch there last week. Ambience, loved it. Cozy and rustic. Service, great. Food, out of this world. We split the squash blossoms, Brussels and lasagne. I'm still dreaming about them!!!
  • Elisakullanıcı görüntüsü üzerindeki kalp simgesi
    ElisaAğustos 20, 2018
    Pappardelle was decent but I actually prefer the bucatini. Octopus was delicious as others have mentioned. It's a huge restaurant, lots of high table seating if you don't have a reservation.
  • Kimber B.
    Kimber B.Kasım 5, 2013
    Wow.... Amazing ambiance, hip place, food awesome, service great... Love, love, love the polenta!!! I will definitely be back and plan to make this a regular stop on my future San Diego trips!
  • Parker M.
    Parker MŞubat 28, 2013
    By far one of the best meals I've ever had..the polenta board is phenomenal. Every dish we had was great. Cozy atmosphere, reasonable price, great staff. Look forward to new del mar location!
  • Lisa M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lisa MartinezMart 30, 2018
    Ohh what a place to eat . Actually the best restaurant by-far. Bartenders are great and really passionate . Stop reading reviews and just go. It's that amazing. Trust me.
  • Ailie C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ailie ChangMart 20, 2017
    Best thing here is the Polenta Board! I'm craving it all the way from New York! The Burrata + Prosciutto 'Caprese' is also a great starter.
  • Kate M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kate McCormleyTemmuz 18, 2013
    Burada 25+ kez bulunmuş
    The new wheat berry kale salad is amazing. I killed it in about 2 minutes, and even ignored my beer so I could keep shoveling bites into my mouth!
  • Christanna H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christanna HonerAralık 12, 2013
    Burada 5+ kez bulunmuş
    Sit at the bar, get some Italian wine, eat squash blossoms and enjoy the man candy that shall take care of you. No, seriously, great service. And lots of amari.
  • aeroRafakullanıcı görüntüsü üzerindeki kalp simgesi
    aeroRafaTemmuz 6, 2012
    All tips are right. This place is a unique gem in the Balboa Park area. Lunch or dinner. Great service and friendly atmosphere. Don't be afraid to try something new. Come, sit, enjoy
  • Willis Allen Real Estate
    Hip & happening downtown restaurant, steps outside Balboa Park. Everything is delicious & under $20. Extensive & affordable wine selection & daily happy hr. Order the giant meatball!! -K. Hill
  • Djordje G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Djordje GrkovicAğustos 22, 2014
    The polenta lived up to the hype, and the octopus antipasti was grilled to perfection. Cocktails are quite delicious as well, especially their many takes on a negroni
  • Dave A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dave AlarconOcak 2, 2016
    This is the kind of place you want to come back to try the whole menu! Everithing is excellent!!
  • Amy C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amy CummingsMart 2, 2019
    I found everything to be a bit pretentious, from the cocktails to the staff to the food.
  • Kristy D.
    Kristy DettweilerAğustos 15, 2011
    Was in a party of six and all us loved our drinks/apps/meals and dessert. The meatballs are enormous! The veal piccata is delicious. All the veggies tasted as if they were grilled, so good!
  • Ant R.
    Ant RamEylül 24, 2012
    Eating ossabocca bone marrow & squash blossoms while listening to Florence & the Machine, I almost felt like a hipster. Find out which daily deal is right for you, free cork Sundays worked for me
  • Steven Y.
    Steven YEylül 7, 2013
    Wine bottles at retail plus $8 corkage fee; mushroom and fennel sausage pizza with truffle oil, short rib tagliatelle, strawberry tiramisu are awesome
  • Foursquare Insiders
    “The draw here is a comfortable, homey energy and a neighborhood feel. The playful list includes bottles from diverse regions and grapes—and shockingly low prices.” - Laura Williamson, Wine Expert Daha fazlasını oku
  • Paul E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Paul EllisOcak 17, 2018
    We can't ever eat here without getting the polenta board. It doesn't matter exactly which meat it is for the day. It is always awesome.
  • Benson B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Benson BleierMart 3, 2016
    At first this place looked like all the other "new American" Italian cuisine but the food far and away exceeded my expectations,EVERY dish I had here was superb.
  • Grant A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Grant AcostaMayıs 3, 2016
    Did it tapas style with the Brussel sprouts app., cauliflower app., polenta board, risotto, cherry tomatoes and burrata...everything was fantastic!
  • Lorna J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lorna JacobyNisan 6, 2014
    Great wine list and they sell at cost and charge corkage so you can have some really great stuff. We had the Barolo. Several bottles ...
  • Jinnie L.
    Jinnie LEkim 7, 2014
    Loved the atmosphere♥ we came here for wine. cheese & salumi board and *truffle parmesan fries* were so good. late night num nums ;P
  • America P.kullanıcı görüntüsü üzerindeki kalp simgesi
    America PayneMart 14, 2018
    Polenta board is delicious. I got the gluten free tagliatelle yum!
  • Rachael G.
    Rachael GreenMayıs 19, 2014
    Burada 10+ kez bulunmuş
    They've changed the gnuddi to an arrabiati sauce, but you can still request it old school style with brown butter sage sauce. Yumminess!
  • Gabby M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gabby M.Mayıs 30, 2017
    The short rib pappardelle is really good and the Nutella zeppole in combination with the fruit sauce is AMAZING!👌🏼
  • lori z.
    lori zitoOcak 3, 2011
    Busy place any night of the week... but worth the wait. Bottles of wine are retail priced, with a $7 corking fee. The beet salad is divine.My only complaint... the hummus has chicken broth in it!
  • The Feast
    The FeastHaziran 13, 2011
    A festive, high-energy mood prevails amid crafty pizzas, polenta boards served with daily ragouts and familiar Italian foods stamped with modern twists. Bar and communal dining is also available.
  • Carter G.
    Carter GibsonOcak 17, 2013
    Three years after opening, this is still one of the toughest tables to get in town. The shareable, Italian-inspired menu is modern and accessible.
  • Jason H.
    Jason HughesNisan 16, 2014
    Get reservations ahead of time. Great wine selection at retail prices, so no added markup. The lasagna was amazing!
  • Leeanne
    LeeanneEylül 23, 2011
    Their daily polenta specials are worth asking about. If your Italian grandma kept up with foodie trends and shopped at Anthropologie, she might run the show here. Superb.
  • PacificSD M.
    PacificSD MagazineOcak 18, 2012
    Amazing grab and go wine selection to have with your meal or take home... And try the lasagna!
  • Patrick P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Patrick PinaMayıs 25, 2013
    Burada 50+ kez bulunmuş
    Remember to try everything on the menu. I know you have you favorite, but step out of your comfort zone. You'll discover something else just as fabulous here.
  • Margot M.
    Margot MazurHaziran 29, 2016
    Incredible food and amazing wine choices. The staff is knowledgeable and friendly. Highly recommend for lunch!
  • Serious Eats
    Serious EatsKasım 6, 2013
    The pizza is always a good bet at this Italian restaurant close to Balboa Park and the San Diego Zoo.
  • Nicole L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nicole LingnerTemmuz 22, 2010
    THIS IS MY FAV PLACE IN THE COUNTRY. It all works, knowledgeable staff, ambiance...food! Must order: Polenta of the day, chicken liver pate, short rib pappardelle, bittersweet chocolate budino, yum! Daha fazlasını oku
  • Gianna N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gianna NebbiaEylül 22, 2018
    Go with a group and order multiple different bottles of wine. Pasta was yummy- al Dente as it should be
  • Mistiza C.
    Mistiza ColebankOcak 30, 2012
    This place is my favorite! The service is incredible, food & beverages are delicious. Ask any of the staff members & they can assist with beverage & food choices.
  • Bop Design
    Bop DesignAğustos 19, 2011
    Any Orrin Swift wine they have by the bottle - The Prisoner, Papillon, Saldo or Palermo. Pair that with the Forage Mushroom pizza and Caprese Salad. Delicious!
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