Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. Daha fazlasını oku.
Try the Oliver Garrett, a fancy drink dedicated to a Prohbition-era Boston cop known love for the finer things in life. Egg whites provide for a creamy, sour, tangy taste. Daha fazlasını oku.
Venture out of the margarita comfort zone with the Fresca: the sweetness of strawberries is balanced with blood orange and passion fruit purees, poviding a tangy note. Mint gives it a fresh feel. Daha fazlasını oku.
Try the "Gin Gin Mule:" gin infused with ginger plus lime juice, ginger syrup, and mint. What you get is a drink that’s not sweet, not sour, just simply simple and smooth. Daha fazlasını oku.
Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. Daha fazlasını oku.
At this hipster restaurant and bar, hot dogs are a focus of the menu. They’re available griddled, as corn dogs, and topped with chili and cheese. But where chef Suzi Maitland really gets creative is t Daha fazlasını oku.
Southie’s latest trendy spot serves up the "Sugar Bowl,"a drink with three simple ingredients: Ketel One, muddled watermelon, and cucumbers. You get what the name promises: sugary deliciousness. Daha fazlasını oku.
Try the Paloma cocktail: Mexican grapefruit soda makes this beverage spicy, salty, and incredibly satisfying. The recipe calls for tequila, grapefruit, lime, and a dash of salt. Daha fazlasını oku.
Try the Hyde Square Shandy: Sam Adams Summer Ale, lemonade, pomegranate juice, St. Germaine, and grapefruit bitters combine for a perfect summer mix. Daha fazlasını oku.
Drink a Kentucky Luau: bourbon with hints of cinnamon, pineapple, and best of all, a floral scent that will leave you craving for more. Try it on the new roof deck. Daha fazlasını oku.