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Coppa

Coppa

İtalyan Restoranı ve Pizzacı$$$$
South End, Boston
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8.9/10
500
puanlama
  • Yıldızlar
    Men's Health Mag ve The Wall Street Journal uzmanları bu mekanı öneriyor
    • Men's Health Mag
    • The Wall Street Journal
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  • Eater
    EaterAğustos 15, 2014
    Bill Addison's review: "A lilting rendition of cacio e pepe, ricotta gnocchi with perocino and pepper but with the addition of nasturtium butter that gave the dish an herbaceous lift." Daha fazlasını oku
  • Djaniella D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Djaniella D.Ağustos 24, 2015
    Can't say anything negative - well worth the wait! Highly recommend the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet cream gelato. Each delicious bite left me craving for more!
  • Elena M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elena MuehterOcak 18, 2017
    Fantastic menu, loved the arancini, beef tartare crostini, wild boar pepparadelle, and gelato. Truly unique and inventive Italian cuisine!
  • Reserve
    ReserveMart 17, 2016
    Coppa dishes out many homemade pastas, including a delightful Rigatoni con Sugo — a traditional pasta sauce comprised of cured pork cheek, Pecorino cheese and tomato — topped with sage and Parmesan. Daha fazlasını oku
  • The Wall Street Journal
    The Wall Street JournalAğustos 3, 2014
    At this South End spot, they make the best Italian Greyhound. And from orange to rhubarb, love all the bitters this small-plate Italian spot uses. The drink made with Punt e Mes is a current favorite. Daha fazlasını oku
  • Bhavin G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bhavin GandhiKasım 27, 2016
    Burada 5+ kez bulunmuş
    The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal
  • Kyle B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kyle ByeEkim 15, 2015
    You're in for an amazing Italian meal. Order a bunch of small plates to share, make sure to throw in at least one order of meatballs and squid ink pasta!
  • Jacobo G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jacobo GómezTemmuz 8, 2019
    Perfect spot for a date in South End. Don’t over order like we did... A cold cuts board and a salad are more than enough food, as the portions are quite big.
  • Sam S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sam SEkim 9, 2016
    Wow was the food here amazing! The menu changes regularly, but don't only stick with pizza. Go for as many options as you can! You won't be let down.
  • KTLR
    KTLRNisan 29, 2013
    The pizza at brunch was amazing, the crust was crispy with a perfect amount of chew, and well balanced toppings. Too bad the people who ordered eggs got them 10 minutes before the pizzas came out.
  • Haley S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Haley SchwanEylül 6, 2017
    Tons of delicious options - even for vegetarians!!! Had a wonderful birthday lunch there and were shocked by the explosions of flavor on our tastebuds! 💥💥💥
  • Cindy B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cindy BackmanEylül 18, 2017
    The Cavatelli and Rigatoni pasta dishes are so very good. Great flavor. Also try the Risotto and Cheese balls! Sorry for the bad spelling.
  • Boston.com
    Boston.comAğustos 4, 2014
    Chaos. Tasty, tasty chaos. Tiny, insanely crowded, and totally wonderful. It's a neighborhood party with great food: small plates, salumi, pasta, and pizza crafted from local, seasonal ingredients. Daha fazlasını oku
  • Boston.com
    Boston.comTemmuz 31, 2013
    Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. Daha fazlasını oku
  • Jeremy K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeremy KrantzAğustos 22, 2014
    Do yourself a favor and get a charcuterie plate to split. Then wash it down with one of their amazing pizzas such as their burrata bianca one. Everything is good.
  • Amy J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amy Johnson CookEkim 17, 2015
    Great food from pizza, charcuterie, wine, dessert, can't say enough how amazing the food, atmosphere & overall experience was.
  • Enrico M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Enrico ManaloEkim 5, 2018
    Beautiful little spot with amazing polpette, arancini, and bucatini with guanciale. Also try the carbonara with sea urchin.
  • Reserve
    ReserveMart 17, 2016
    To complement its housemade pastas and fantastic charcuterie selection, Coppa serves up a Salsiccia Pizza with tomato, pork sausage, ricotta, roasted onion and fennel pollen. Daha fazlasını oku
  • Cole K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cole KennedyTemmuz 18, 2022
    I can’t believe I went 30+ years without having a Celery Caesar Salad. Possibly the best salad I’ve ever had? Get it.
  • EDUARDO R.
    EDUARDO ROMEROMart 19, 2017
    You can walk in without reservations. If there are no tables available you can sit at the bar. Give the local sodas a try. They're delicious.
  • Sofia U.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sofia UzEylül 22, 2015
    Cool place to hang out, have sangria or aperol spritz, maybe pizza. A little small for proper dinner. Cozy, trendy. Very South end eatery
  • Blake S.
    Blake SirachAğustos 24, 2014
    Rustic Italian small plates. Get a bottle of a big Tuscan red, a salumi or two, and enjoy the tasty meats and pastas over an evening. Perfect!
  • Andrew B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew BurgessAğustos 30, 2015
    The pig bone and tails were awesome! You can also tell a good Italian place by the Meatballs and bread, and they were delicious here ☺
  • Flavio M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Flavio MuffEkim 16, 2017
    probably one of the hottest place in town right now. rigatoni and meatballs are to die for! vegetables are delicious too.
  • Ilse O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ilse OrtegaMart 10, 2016
    Doughnut balls with nutella...OMG! Make sure you leave some space for dessert. Cozy and yummy place! Awesome service. Gals we came!
  • Rheya S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rheya ShanoOcak 20, 2019
    The arancini, meatballs, carbonara con riccio di mare, and cavatelli con pollo were all perfection, and the tiramisu was one of the best I’ve ever had!
  • Gianna N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gianna NebbiaKasım 14, 2015
    The amount of flavor incorporated into every single dish at Coppa is unbelievable. (Pic of tripe bruschetta)
  • Erica C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Erica CasoAğustos 20, 2016
    Trendy, nice outdoor seating, amazing server, octopus salad, meatballs, mushrooms and last but not least the lobster pasta is a must!
  • Rebecca M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rebecca MazzaEylül 11, 2016
    Great pasta and don't skip the tiramisu! Great wine selection and service as well
  • Michelle C.
    Michelle C.Temmuz 24, 2012
    Boston Magazine named this restaurant best Casual Itallian in 2012. Try the meatballs and cauliflower with ricotta salata. Also, try the squid-ink pasta with lobster.
  • Nick M.
    Nick MontoyaEylül 5, 2013
    The beef tongue & bone marrow pizza was unlike anything I've ever tried. For appetizers, you can't miss with the duck prosciutto or arancini.
  • Neal J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Neal JainNisan 7, 2016
    All around solid pick for everything. Pizza of course and the pastas. Small cozy environment with good people working
  • Appropriately C.
    The people charged with managing the reception of customers, promised seating within 40min then doubled it once we arrived 5 min later. Mostly it's not a problem unless there's health reasons.
  • Lily X.
    Lily XuAğustos 6, 2016
    Amazing dishes all around: sea urchin panini, marinated mushrooms, lobster gemelli and the salumi & cheese board.
  • Bravo
    BravoKasım 12, 2010
    Small plate Italian eats from Kjamie Bissonnette and Ken Oringer. Fresh takes on some classics and some new combinations, but all delish! -Tania Peterson, Top Chef Just Desserts
  • Elynn L.
    Elynn LeeMart 31, 2018
    Carbonara has an extremely strong black pepper taste that overpowers everything else. The tagliatelle with pork sugo was tasty.
  • Robert F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Robert FanningŞubat 13, 2017
    Crostini, tongue and sea urchin panning, duck and squash pasta, chicory and citrus salad, all magnificent
  • Senator John B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Senator John BlutarskiAğustos 28, 2011
    Burada 10+ kez bulunmuş
    Much like a five dollar milkshake, the $10 Italian grinder is your favorite from sub shops, but made from only the highest quality ingredients. It will make your entire day. Eat.
  • Dana V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dana VillmoreMayıs 27, 2013
    Great pasta dishes and the arancini were delicious :) also, damn good olive oil cake (trust me it's wonderful) and tiramisu!
  • Meredith J.
    Meredith JohnstonTemmuz 28, 2013
    Charcuterie plate was so delicious, and loved the Parma pizza with an egg on top. Great spot to grab a table outside.
  • The Feast
    The FeastHaziran 10, 2011
    Order a refreshing cocktail and chill with a plate of warm salt cod crostini, a wood-fired pizza, or one of Chef Jamie Bissonnette's many porcine offerings like pig's ear terrine with yuzu aioli. Daha fazlasını oku
  • Boston Phoenix
    Boston PhoenixHaziran 29, 2010
    Meatballs al forno is one of the great meat dishes in Boston, and since the owners are deep into house-made charcuterie, you must have something off the nine-deep salumi list.Read more: http://the Daha fazlasını oku
  • Men's Health Mag
    Men's Health MagOcak 29, 2015
    Do you like your pig prepared in creative ways? Then this enoteca from James Beard-winner Jamie Bissonnette will be your happy place. Daha fazlasını oku
  • Rebecca Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rebecca YiEylül 22, 2016
    Came for drinks - service was awesome and the food looked delicious! Cozy and trendy yet casual.
  • Brittany J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brittany JobesOcak 4, 2016
    Small spot that's great for eating at the bar solo. Beef carpaccio was awesome!
  • M H.kullanıcı görüntüsü üzerindeki kalp simgesi
    M HEkim 20, 2016
    Super delicious pizza. Try the arancini! The catch of the day was served with way too much garlic though.
  • Adriana V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adriana VasiniTemmuz 4, 2016
    Love the ragú pasta💖 everything was delicious!! Definitely coming back soon to try new plates !
  • Maya S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Maya ShanmugamNisan 9, 2015
    Get everything to share..the carbonara is delicious (don't let the sea urchin turn you off)
  • Tiffany L.
    Tiffany LopinskyMayıs 31, 2016
    You have to get the Charcuterie plate!
  • Stephanie O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stephanie OrmeŞubat 20, 2018
    Their Feast of Seven Fishes Christmas Eve menu was spectacular. Reservations required.
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