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Fransız Restoranı$$$$
SoHo, New York
Eater ve The Telegraph uzmanları bu mekanı öneriyor
"Ekmekleri süperdi:"(3 İpucu)
1.059 Tavsiye ve incelemeFiltre:
- canlı
- buluşmalar için iyi
- trendi
- otantik
- randevu için iyi
- (15 more)
Sırala:
- En popüler
- En son
Lawrence LenihanNisan 9, 2012Did both breakfast and lunch. Usual solid (great salads nicoise). Love the energy of the scene always. (3 of 4 petals via Fondu) Daha fazlasını oku
$15 prix fixe lunch special isn't that bad: includes sandwich or salad, cookie and a drink. You will pay that elsewhere in soho for lower quality 😊
DonŞubat 16, 2012The crispy pork belly on polenta is fantastic, as is the wine list and service. Great for lunch and catch ups.
Theresa MarkoNisan 28, 2012The steak of the steak Frites, cooked Medium, is Just PERFECT! They will let you sub the frites for veggies for $4 more
Mario BataliŞubat 17, 2011go early on weekdays breakfast. Perfect for a breakfast meeting. Killer weekend brunch Great wine list a traditional bloody marys
Thibaut De VylderNisan 3, 2011Wine prices are cheaper than in europe. We do not have meursaut at 100$ (65 euros) in restqirqnt in Brussels qnymore! Delicious plates! Enjoy.
Gabriel HayesAğustos 10, 2015Great French restaurant in SoHo. Quite pricey but worthwhile to experience.
Amazing sea food tower, perfect steak frites, great brunch, fresh and delicious oysters. Oh, and the decor is beautiful.
Bahri OkurogluTemmuz 1, 2014Dorade farcie is tasty. Profiteroles with ice cream was really nice. It was only a bit too noisy
Pamela TAralık 7, 2010Forever the quintessential NYC spot, packed with "beautiful people"--I love this place. Call me common, but the hamburger & fries are absolutely the BEST.
jared zlotnickAğustos 19, 2011Favorite breakfast spot! Also happens to be popular among the digerati. Keep an eye out for celebrity entrepreneurs.
Aileen TseOcak 5, 2013amazing steak frites. the garlic butter is unbelievable. french onion soup is also great
Stephanie KleinHaziran 17, 2012Goat cheese onion tart, French Martini. Or soldiers and eggs with strong coffee and a paper for breakfast.
Sam PezzulloAğustos 15, 2013Classic brunch spot. Treat yourself to a glass of champagne and half a dozen oysters.
Jonathan BellingerMart 21, 2011The branzini is really really good. Start with Island Creek oysters (from my hometown) and have a glass of the sancerre. Amazing.
Social Espionage, LLCAralık 28, 2010Get there early, sit at the bar or table with a friend and order the seafood tower and a bottle of Chateauneuf Du Pape. Perfect evening out.
Lars FreitagAğustos 23, 2016Somekind a place to be. Good food, authentic atmosphere. Just a little bit overpriced.
get here before 10am on weekends and you'll probably be able to snag a seat.
Tim MuellerEkim 24, 2010Come for cocktails at 5:00PM for awesome complentary bar snacks. All of the food is top notch, but do yourself a favor and have the profiteroles for dessert.
Design*SpongeMart 27, 2011Order the Pavlova for dessert - baked to perfection meringue - crunchy on the outside, soft on the inside served with warm berries!
- Design*SpongeNisan 3, 2011Lattes and baguette with butter and jam are all you need to be happy here. Along with the Eggs Florentine, yum.
- Eduardo RamirezAğustos 6, 2019Constantly crowded. At least the food is good. Venue was really successful at reminding me of visiting Paris.
Krystal PinoNisan 13, 2013I know you're going to say I'm crazy, but try the burger. It's out of this world.
Rafael Casas A.Mart 22, 2013The best onion soup in the world! Nice atmosphere, great service!! It's a must!!!
Chris TamezEkim 22, 2010The caramelized onion and goat cheese, also the beef tar tar are a must try!! Don't wait, sit at the bar and ask for mike or Brian.. They are the best!
Thompson HotelsHaziran 7, 201160 Thompson concierge Paul recommends the quiet weekday breakfast. The scrambled eggs in puff pastry are by far the best item on the menu.
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