Balthazar

Balthazar

Fransız Restoranı$$$$
SoHo, New York
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8.9/10
4.300
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  • Franke R.
    Franke RodriguezNisan 16, 2010
    Burada 50+ kez bulunmuş
    If ur at Balthazar Restaurant, have the Steak Frites or Gratin Dauphinois... but If ur at Balthazar Bakery/Sidecar, have a cappuccino & a chocolate croissant or pistachio donut. Well worth the guilt!
  • Lawrence L.
    Lawrence LenihanNisan 9, 2012
    Did both breakfast and lunch. Usual solid (great salads nicoise). Love the energy of the scene always. (3 of 4 petals via Fondu) Daha fazlasını oku
  • Martinkullanıcı görüntüsü üzerindeki kalp simgesi
    MartinEylül 3, 2016
    Duck Confit w/ Yukon Gold Potatoes, Cipollini Onions, Wild Mushrooms and Frisée
  • Colin M. F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Colin M. FordMayıs 20, 2013
    Burada 5+ kez bulunmuş
    $15 prix fixe lunch special isn't that bad: includes sandwich or salad, cookie and a drink. You will pay that elsewhere in soho for lower quality 😊
  • Simon K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Simon KuoAğustos 25, 2014
    Fresh seafood tower is a great way to start a meal. Great atmosphere.
  • Kate K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kate KEkim 10, 2012
    Ask for berries if you don't want bacon with your Brioche French Toast! :)
  • Don
    DonŞubat 16, 2012
    The crispy pork belly on polenta is fantastic, as is the wine list and service. Great for lunch and catch ups.
  • Rkullanıcı görüntüsü üzerindeki kalp simgesi
    RKasım 27, 2015
    I love the breakfast here (order egg Benedict with smoked salmon) 😍
  • Gisy A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gisy ArandaEylül 14, 2017
    El mejor rissoto de langosta y la mejor sopa de cebolla ever!
  • Theresa M.
    Theresa MarkoNisan 28, 2012
    The steak of the steak Frites, cooked Medium, is Just PERFECT! They will let you sub the frites for veggies for $4 more
  • Mario B.
    Mario BataliŞubat 17, 2011
    go early on weekdays breakfast. Perfect for a breakfast meeting. Killer weekend brunch Great wine list a traditional bloody marys
  • ReemOkullanıcı görüntüsü üzerindeki kalp simgesi
    ReemOTemmuz 18, 2015
    Best French Toast ever💘
  • Daniela C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Daniela CuryMart 31, 2011
    Burada 5+ kez bulunmuş
    Amazing sea food tower, perfect steak frites, great brunch, fresh and delicious oysters. Oh, and the decor is beautiful.
  • Thibaut D.
    Thibaut De VylderNisan 3, 2011
    Wine prices are cheaper than in europe. We do not have meursaut at 100$ (65 euros) in restqirqnt in Brussels qnymore! Delicious plates! Enjoy.
  • Sasha R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sasha RautTemmuz 17, 2014
    Для романтических завтраков, очень даже ☺️☺️☺️
  • Esra Ç.
    Esra ÇıkrıkçıMayıs 27, 2016
    French bistro with amazing Steak frites! Great ambiance and food..
  • Gabriel H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gabriel HayesAğustos 10, 2015
    Great French restaurant in SoHo. Quite pricey but worthwhile to experience.
  • Bahri O.
    Bahri OkurogluTemmuz 1, 2014
    Dorade farcie is tasty. Profiteroles with ice cream was really nice. It was only a bit too noisy
  • Julie S.
    Julie SosciaOcak 27, 2019
    Great brunch spot. Loved the mussels and steak frites!
  • Pamela T.
    Pamela TAralık 7, 2010
    Forever the quintessential NYC spot, packed with "beautiful people"--I love this place. Call me common, but the hamburger & fries are absolutely the BEST.
  • Kay 5.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kay 5Mart 3, 2014
    Goat tart and duck confit are heavenly.
  • Marie L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marie La RueTemmuz 15, 2021
    Tourists and socialites flock to this scene. Solid steak tartare.
  • jared z.
    jared zlotnickAğustos 19, 2011
    Favorite breakfast spot! Also happens to be popular among the digerati. Keep an eye out for celebrity entrepreneurs.
  • Charmaine L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Charmaine LowEkim 20, 2016
    The French onion soup was delicious!
  • Aileen T.
    Aileen TseOcak 5, 2013
    amazing steak frites. the garlic butter is unbelievable. french onion soup is also great
  • Stephanie K.
    Stephanie KleinHaziran 17, 2012
    Goat cheese onion tart, French Martini. Or soldiers and eggs with strong coffee and a paper for breakfast.
  • Sam P.
    Sam PezzulloAğustos 15, 2013
    Classic brunch spot. Treat yourself to a glass of champagne and half a dozen oysters.
  • Rohan K.
    Rohan KerrTemmuz 3, 2015
    This place is consistent with beautiful food. Great atmosphere in Soho NY.
  • Jonathan B.
    Jonathan BellingerMart 21, 2011
    The branzini is really really good. Start with Island Creek oysters (from my hometown) and have a glass of the sancerre. Amazing.
  • Social E.
    Social Espionage, LLCAralık 28, 2010
    Get there early, sit at the bar or table with a friend and order the seafood tower and a bottle of Chateauneuf Du Pape. Perfect evening out.
  • Kerem D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kerem DereliNisan 4, 2015
    A beatiful french bistro with good food selections all around..
  • Ricky S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ricky SherrillEylül 22, 2016
    Good for breakfast & the pastries are not to be missed.
  • Aditi M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Aditi MishraTemmuz 26, 2019
    Puff pastry scrambled eggs are divine!
  • Renan V.
    Renan VarellaMayıs 29, 2013
    O risotto de lagosta e o pato com salada são imperdiveis.
  • Sonia L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sonia LecinaMart 27, 2016
    La comida es muy buena y el servicio atento, pero el local es muy ruidoso.
  • Lars F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lars FreitagAğustos 23, 2016
    Somekind a place to be. Good food, authentic atmosphere. Just a little bit overpriced.
  • emma t.kullanıcı görüntüsü üzerindeki kalp simgesi
    emma tangorenAğustos 7, 2014
    Burada 5+ kez bulunmuş
    get here before 10am on weekends and you'll probably be able to snag a seat.
  • Deemah🦉kullanıcı görüntüsü üzerindeki kalp simgesi
    Deemah🦉Kasım 23, 2015
    Salmon was so good 😍👌🏻
  • Cristián W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cristián WalkerŞubat 26, 2017
    El sabado hay como plato del dia braised short ribs. Increibles.
  • Tim M.
    Tim MuellerEkim 24, 2010
    Come for cocktails at 5:00PM for awesome complentary bar snacks. All of the food is top notch, but do yourself a favor and have the profiteroles for dessert.
  • Design*Sponge
    Design*SpongeMart 27, 2011
    Order the Pavlova for dessert - baked to perfection meringue - crunchy on the outside, soft on the inside served with warm berries!
  • Jessica F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jessica FradonoHaziran 1, 2013
    Busy, fun place! Classic French food and service !
  • Design*Sponge
    Design*SpongeNisan 3, 2011
    Lattes and baguette with butter and jam are all you need to be happy here. Along with the Eggs Florentine, yum.
  • Andre K.
    Andre KaganMart 10, 2019
    The duck is really good👌
  • La Nana De Mascotaskullanıcı görüntüsü üzerindeki kalp simgesi
    La Nana De MascotasEylül 24, 2018
    Hay que reservar! Un must!
  • Eduardo R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eduardo RamirezAğustos 6, 2019
    Constantly crowded. At least the food is good. Venue was really successful at reminding me of visiting Paris.
  • Krystal P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Krystal PinoNisan 13, 2013
    I know you're going to say I'm crazy, but try the burger. It's out of this world.
  • Rafael C.
    Rafael Casas A.Mart 22, 2013
    The best onion soup in the world! Nice atmosphere, great service!! It's a must!!!
  • Chris T.
    Chris TamezEkim 22, 2010
    The caramelized onion and goat cheese, also the beef tar tar are a must try!! Don't wait, sit at the bar and ask for mike or Brian.. They are the best!
  • Thompson Hotels
    Thompson HotelsHaziran 7, 2011
    60 Thompson concierge Paul recommends the quiet weekday breakfast. The scrambled eggs in puff pastry are by far the best item on the menu.
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