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- bart colletMart 14, 2020Although very noisy, a TOP address. Best Steak au Poivre I had in a long time. Be absolutely sure to leave some room for a desert!!
- The Corcoran GroupNisan 27, 2010You really can’t go wrong in this classic French bistro transplanted in SoHo. Reservations are definitely a must as the restaurant is typically packed at all hours of the day.
- If you're in NYC, you have to eat here. Great steak, special atmosphere. The steak tartare is probably the best in the world! They don't do walk-ins.
- Best croissants in the city. Amazing atmosphere but also there’s a little bakery takeout next door for getting bread to go.
- Miche ZenMayıs 4, 2019Every trip to NYC we stop for lunch .. atmosphere is lively and the food excellent .. make a reservation
- The Meatball ShopNisan 2, 2012The quintessential NYC French Bistro. With a beautiful wine selection, delicious dishes, and incredible people-watching, it's no wonder it has become a city staple for visitors and locals alike.
- EaterNisan 6, 2016Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period. Daha fazlasını oku
- 7th.ListAralık 26, 2011Flourless Chocolate Cake - perfect in its own way, dark chocolate. On the sweet side, it satisfies cravings and morphs into another creature completely when warmed and topped off with a pour of cream. Daha fazlasını oku
- Lucu ChalmetonMart 21, 2012Love their French bread! Pain au chocolat, croissant, an the restaurant is very authentic! French onion soup is thick, confit de carnard is very tasty. Seabass, escargot... You name it
- AlAnoud A AlGhunaimŞubat 21, 2022I dunno but breakfast was a bit overrated, might come for dinner to give a full review. Anyways it was your basic dishes, nothing special but croissants were really good.
- Gonzalo FiorinaEylül 26, 2015Nice vibe. Try the octopus appetizer and the confit duck entrée. The creme brûlée was great.
- Vinaya VishwanathEylül 2, 2016I had the show roasted cod and it was out of this world. Also great are the desserts. I highly recommend the banana tart.
- BordeauxWinesŞubat 14, 2012The pinnacle of French bistro in the heart of SoHo boasts one of the most extensive wine selections in the city. Try out one of the twenty or so Bordeaux wines. We promise you won’t be disappointed!
- Mafe Sotillo LairetEylül 13, 2017Incredible. Their brunch is delicious! I recommend their steak tartar, french toast, burger, quiche... everything is amazing
- The TelegraphTemmuz 3, 2012A timeless French-American bistro with tiled floors, red leather booths, and a marble counter. The raw bar and steak frites are superb, as is the French wine list. (001 212 965-1785; about ₤60 a head)
- Steve WattsMart 1, 2015Absolutely buzzing....be sure to make a reservation...great steak au poivre and lamb t-bone
- fatih narTemmuz 7, 20131st thing; this is a french fast food restaurant, don't wait a "restaurant" with proper table/service! 2nd thing; DONOT get steak frites! I saw many comments here on SteakFrites butnot sure why?
- Sirrý SvöludóttirMart 10, 2015The warm goat cheese (pictured) and the onion soup the best I have tasted 🇫🇷👍 Will be back!
- BarChickAğustos 14, 2013An absolute must-visit! With a French menu, bustling bar and an in-house bakery, it will please even the fussiest of eaters http://barchick.com/find-a-bar/new-york/balthazar-new-york
- Avi YashchinŞubat 24, 2015A little touristy as to be expected in the busy area of Soho. Food is still good and the atmosphere is fun. Good for brunch and dinner.
- Meredith BlechmanMayıs 9, 2015Best brunch for people watching and delicious food. I love the poached eggs and soldiers, and their baked goods are heavenly.
- Jason BrewAralık 7, 2015It's a New York institution. Pricey, but you'll almost certainly leave happy. Definitely try the pastries
- SuperbHaziran 19, 2012Love their weekend brunch items! If you don't have a reservation for the main dining room, opt to wait for a table in the cafe area - the turnover rate is much higher!
- Damon SununtnasukNisan 21, 2017Atmosphere and Service was excellent. However, for the pice, I expected more from the food. The escargot was amazing, but the wild boar pappardelle was flavorless and the duck confit vegetables meh
- CompassTemmuz 22, 2013Keith McNally’s Parisian brasserie outshines any imitation within a baguette’s reach. The long lines for table service are a perfect excuse to sip martinis at the intimate bar.
- Kathleen CorlessTemmuz 30, 2018One of my favorite places to eat at the bar in NYC. Great fish, burgers, wine list, dessert and people watching.
- RamEylül 18, 2015Classic brasserie, can't go wrong with anything. The oysters and shellfish are the best and service... Perfection!
- Gabriela RuddyMayıs 22, 2017Não é imperdível, mas é um bom lugar para almoçar com amigos e saborear alguns clássicos franceses. Good place to taste french classic dishes and for a nice lunch with your friends
- Kyo SongMart 11, 2016Love this place for brunch! Great eggs Benny and French onion soup. Might be a bit of a wait for a table but worth it
- Katie SchlossOcak 30, 2012Known for their bread, we recommend the Scrambled Eggs In a Puff Pastry with Wild Mushrooms and Asparagus or if you are watching your carbs, try an Egg White Omelette With Herbs.
- Michelle CoudonMart 28, 2012Amazingly creamy oysters & some of the best frites in town. If there's a long wait eat at the bar. Some of the best seats in the house! http://MichelleC.tv
- Angela DumadagOcak 25, 2015Seafood tower. Steak frites. Steak tartar. French onion soup. Pommes frites. All amazing. Stumptown coffee. Great wine list too.
- Nikki VargasAğustos 17, 2011Has the vibe of a busy Parisian bistro; the escargot are my favorite appetizer; for main course I always go for the steak frites with that decadent bernaise sauce. Great restaurant!
- Halstead PropertyAralık 14, 2011The almond croissant is a great treat for breakfast or afternoon w/ the right amount of almond paste and flaky, buttery but dense dough w/ almond slivers covering the pastry
- Kmart FashionAralık 2, 2011We love their pastries & breads, but best part about this place is the benches outside. Our tip: If you hang out on the benches long enough, you’ll be sure to spot a celebrity.
- Amanda HoOcak 7, 2016Goat cheese and French onion tart was amazing. Great ambience. Friendly service, albeit very crowded. Must try the dessert!
- MissConnorŞubat 11, 2018Delicious breakfast! It’ll be better if you make a reservation ahead, cause it tends to get crowdy between 9-11am
- OdoTemmuz 9, 2012Great Soho bistro, always busy, Risotto is great, tartare a classic, the pork belly superb, moules are nice, you can't go wrong here. Full review... Daha fazlasını oku
- From The World BlogEkim 23, 2012Amazing breakfast options, like scrambled eggs in puffy pastry, eggs en cocotte or red fruit waffles. At lunch and dinner, everything is also perfect.
- Jacqueline SheaKasım 9, 2014Chocolate chip walnut cookie from the bakery pairs beautifully with the hot chocolate...perfect combo as the weather gets colder
- Mindy YapMayıs 31, 2015Ask for both butter & bearnaise for your steak frites. Too awesome not to have.
- Trae FMayıs 9, 2015Consistently good food and service. Always loud and bustling which is part of its charm. One of the city's top spots.
- Nate FolkertMart 4, 2017orange and sour cream cheesecake with cara cara orange, raspberry, and blood orange reduction
- Bar and bar side seats are the most fun. Classic solid consistent menu. Banana tart is the only was to go for dessert.
- Saarim ZamanMayıs 14, 2016great place for a solo dining experience, reservations for a party of 1 are easy to get. Also, the steak frites with bernaise.
- Ms HeleneHaziran 10, 2012Nice old worldly French atmosphere. The tuna nicoise salad was awesome with perfectly rare seared tuna served in a generous bowl. Service can be snobby though
- Sam McCrimsonŞubat 28, 2013The profiteroles were pretty amazing. Adding new take on this French classic, they replace the creme centre with ice cream. Very delicious.