Balthazar
Fransız Restoranı$$$$
SoHo, New York
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Condé Nast TravelerEkim 27, 2016Balthazar somehow fashioned a magical spot in which Paris and New York embrace like lost sisters; nearly two decades on, it's still the ultimate Manhattan brunch rendezvous. Daha fazlasını oku
Paula BuzzoNisan 5, 2018The best steak tartare in town. Their Salmon with tabbouleh and pomegranate is a good option as well. Service is good but a little bit slow.
Geoff KimŞubat 6, 2012Bake 7.1: French bistro style restaurant in SOHO which has a very good bakery/patisserie attached. Even if you don't eat at Balthazars, go inside and check out the dining room which is pretty sweet. Daha fazlasını oku
refinery29Ağustos 3, 2014The famous French bistro in Soho has a secret that runs deeper than the inner workings of their basement kitchen. Balthazar loves children (even the Cheerio-tossing kind). Daha fazlasını oku
Daniel KarranŞubat 2, 2015The name alone is one of my favorites! Be sure to make reservations ahead of time if you want to indulge in some great french creations! I suggest the 'Duck Confit' for a dinner entree!
Tasting TableAğustos 5, 2014Splurge on Le Balthazar ($170), a giant three-tiered plateau de fruits de mer that involves a whole lobster, just-been-shucked oysters and clams, fresh ceviche, shrimp and even a few snails. Daha fazlasını oku
MarthaŞubat 22, 2015raw bar, French onion soup, steak tartar, goat cheese tart, French fries with a side of au Poivre sauce, duck confit, any of the 3 steaks, profiteroles...the list goes on. celebrity-spotting central.
Taly HotimskyOcak 9, 2016Good steak tartar and amazing burger as well as steak with fries Service was also incredible Desserts we asked (chocolate cake and apple tart tartin) weren't at the same level as the rest. Unfortunate
From what I gather, one of the last places east of Broadway still serving bernaise sauce w/ their steak frites. Also one of the few spots I've found that stocks Bruichladdich (scotch). Get both.
Daniela RatnerOcak 5, 2016Service was exceptional. Carol was amazing. Went there for brunch. The puff pastry egg dish is the best. Fries are great too. And the cappuccino is very big which is a great thing.
Kate FurmanEkim 3, 2016Bar seating is first come first serve, usually a better chance to get seated during peak hours than the dining room. Also, highly recommend the scrambled egg in puff pastry for brunch.
Karyn ChinOcak 15, 2015LOTS of tourists! But the food really is delicious... The onion soup is one of the best. Moules frites were fresh but the mussels were underwhelming. Fries are great!
Jole PHaziran 18, 2017The seafood platter is the most delicious and ostentatious demonstration of being a baller. The trout is also AMAZING and a huge portion
Kate ZrazhevskayaOcak 7, 2020if you haven’t booked a table beforehand, seat in a bar, it has the same menu. Tried meat tartar & French fries - 👌best friend is always starving for their profiteroles
The Wall Street JournalAğustos 3, 2014Don't go after 10 a.m., when it's filled with out-of-towners and skinny movie stars. Order a big creamy bowl of café au lait when the place is peppered with discreet, big-deal New Yorkers. Daha fazlasını oku
Morgan ThomasŞubat 3, 2015Get the Steak Frites. Great place to people watch. This place gets busy so parties of 3+ probably need a reservation. The staff is accommodating and attentive. Has a lively atmosphere.
A tried and true New York staple. Get the agnolotti with chestnuts and ricotta, roasted salmon, and bananas ricotta tart for dessert.
HessaAğustos 2, 2016The French toast was okay, loved the waffle, the boa he'd eggs on avocado toast, and the egg benedict. Lovely staff
Alexandra FigueiredoMart 30, 2017Loved breakfast in Balthazar. Eggs Norwegian and a chocolate donut. Very well done, good service in a nice neighborhood.
Pablo HernandezNisan 10, 2013I had the Balthazar bar steak. Can I just say that this was one of the most tender and succulent steaks ever! You have to try the bread pudding too. Soooo good. A+ for this French hot spot!
Walter MucchiutEylül 1, 2017Classic and the rest is history! Certainly every bit and bite shows exquisite creativity and the use of inspirited techniques tied to the best organic ingredients!
Halstead PropertyTemmuz 10, 2013For an unexpectedly light and incredibly tasty hors d’oeuvre, get the Chicken Liver and Foie Gras Mousse. With such a generous liver portion, it’ll be hard to leave room for your entrée!
Maria Claudia MesquitaHaziran 5, 2018Adoro esse restaurante, comida ótima e atendimento impecável . Amo a sopa de cebola. Sempre que vou a NY gosto de ir jantar no Balthazar
Hedonist TravellerOcak 21, 2018If you sell French pastries, you should also make sure the people at the front know what they sell. Restaurant part is good but requires reservation in advance. Very good risotto!
STemmuz 24, 2015Busy busy busy .. Book your table even for brunch, good food and service, the avocado toast with pouched eggs were great 👌🏼
Serious EatsEylül 8, 2011Best Nut-Topped Doughnut: Banana-Pecan Cake doughnut. The banana element is subtle but present; between the sweet, delicate crumbs and the toasty chopped pecans, it's an incredibly tasty specimen. Daha fazlasını oku
Time Out New YorkAğustos 29, 2018At dinner, the place is perennially packed with rail-thin lookers dressed to the nines. But the bread is great, the food is good, and the service is surprisingly friendly. Daha fazlasını oku
Rachel FerlagOcak 19, 2016Ambiente lindo, atendimento gentil, comida deliciosa. Mas tudo isso tem preço... Alto! E já não é tão glamuroso quanto alguns anos atrás, mas ainda vale. Não deixe de fazer reserva!
Aj BadderNisan 12, 2016I love the lighting here! They manage that yellow glow that momentarily transport you to Europe for just a bit.. The food and ambience are great as well.🍻
Pernille JordanEkim 14, 2018Fantastic atmosphere and good food - visit in the weekend - excellent brunch and dinner, lots of people and party atmosphere. Very strong cocktails😳🤪Fantastic spot.
Polina WeitzAralık 28, 2018Delicious eggs Norwegian with superb smoked salmon and amazing waffles (with the best berries coulis ever!). A wonderful French brasserie with quality service.
Tablet HotelsŞubat 26, 2013One of the hippest restaurants in Manhattan, Balthazar is never short of activity. Highly recommended are the steak tartare, croissants, mussels, and frites. Truly a touch of Paris in Manhattan!
F-Factor NutritionEkim 17, 2012This place is famous for its brunch-- and for good reason! Its elaborate French dishes and bread basket from its own bakery next door make for a lovely Parisian-style meal with friends and family.- Chad HornerEylül 30, 2017the burger is one of the better deals on the menu - it comes with fries which are $11.50 on their own as a side. also please try the monkey bread
Ngan NguyenEkim 5, 2016Went for breakfast, really enjoyed the avocado and poached egg on toast. When ordering eggs benedict though, the small option is small - just one egg portion on a small side plate!
the best value on the breakfast menu is the $5 soft boiled egg with soldiers. it's surprisingly filling and you get the added bonus of feeling a wee bit british.
AmateurConciergeŞubat 7, 2015A veritable soho institution. Come for the atmosphere, stay for the food. Eggs cocotte at breakfast and duck shepherds pie at lunch are 2 sleeper picks
Alper ÇuğunKasım 14, 2014I'll try to visit this place on each trip to New York (preferably first thing from the airport) for oysters and steak frites.
Eduardo GodinhoKasım 15, 2017One of that French restaurants. Very good traditional and some others options! Duck was perfectly done
The Food SlutsHaziran 27, 2012While touristy, French classics with Basque flourishes mostly please. We loved the crisp Berkshire pork belly with creamy grits ($29) and the decadent chocolate pot de crème ($9). Be prepared to wait! Daha fazlasını oku
Staff PicksAğustos 27, 2014Can't go wrong with the Steak Frites at Balthazar. Don't forget to get a side of their amazing fries! Daha fazlasını oku- Serious EatsAğustos 18, 2011We love seasonal sweets like the spicy-crusted linzer tart; but all year, you'll find one of the best coconut cakes in NYC; extra-buttery scones; and mini vanilla, caramel, or chocolate profiteroles. Daha fazlasını oku
İpek A.Mart 20, 2015You should stop by for Chicken Sandwich with Bacon. Delicious! And also duck & their cocktails are great.
Tord SollieKasım 12, 2022A super lively French brassiere with superb staff and brilliant steaks and fish. Excellent wine selection too. Would definitely come back.
Rewan PartiAralık 14, 2015Best breakfast in NY, order the bread basket! The sticky bun is the best. They have excellent French onion soup and eggs Benedict!
Mike O'SullivanMart 23, 2015Try to come during the week. Weekends are packed, and for walkins, you'll have people hovering over your table the entire time.
Julio MontoyaAralık 22, 2014Una referencia obligada de rest frances en ny. El brunch es delicioso así como los escargots, carnes y pasteleria. Recomendado!
Erika DjerfTemmuz 14, 2016split the steak tartare, warm goat cheese & caramelized onion tart, frisée salad, homemade ricotta agnolotti & the steak frites. All recommended.
Richelli EsmaniottoEkim 17, 2017Ambiente agradável! Pedi pato e estava saborosíssimo! O escargot, o ceviche e o steak tartare que pediram na mesa tbm estavam ótimos! Não venha sem reserva!
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- 8.7
"Make a reservation. Get the steak! Great service, just like in Cafe Luxembourg. Good for dates."
Hector - 8.8
"Stunning French food. Ask for a table at the back and get to walk through the busy kitchen. The profiteroles with hot chocolate sauce are amazing!"
Pip Holmes - 9.1
"Kahvaltımız çok güzeldi... Lezzetlii"
Ibrahim Uçar
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