It's a U.S. outpost of a Kyoto watchmaking operation, & the gimmick is that they build their magnificent timepieces right there in the store. It's always inspiring to see a master at work. Daha fazlasını oku.
Seafood is the specialty here, but dessert lovers should save room for the donut plate or the sticky rice pudding. Daha fazlasını oku.
Two summer Saturdays a month between 1-7pm--the hotel hosts a "bazaar" in its garden. Open to the public + guests. They'll try to sell you the Blueprint Cleanse, but we'd rather have a cocktail Daha fazlasını oku.
Beyond the bikinis and flip-flops, there's a rainbow array of summer-weight cashmere cardigans, along with coral-hued sundresses and patent flats. Daha fazlasını oku.
Moby raved about the seitan taquitos here - in his New York Diet, he called the mini-tacos topped with pineapple, guacamole, and salsa "spectacular." Daha fazlasını oku.
Check out the big new exhibit on Abstract Expressionism running from October 3, 2010, to April 25, 2011. Virtually all of the art — 300 works by 30 artists — comes from the museum's own collection. Daha fazlasını oku.
Recommended: Quesadillas, burritos, tacos and chips with salsa. When asked if you want guacamole, the correct answer is “yes.” Daha fazlasını oku.
The $14 Jane Burger (with cheddar, double-smoked bacon and a special sauce) is a popular and juicy menu item. Daha fazlasını oku.
Nothing on the lunch menu costs more than $15. On a recent visit, the daily po'boy was made with five fat, juicy fried oysters. A plentiful BLT is summer comfort food defined. Daha fazlasını oku.
Chef Scott Conant recommends the “spectacular” lobster-basil tramezzini, as told to us in his New York Diet. Daha fazlasını oku.
Sample the selection of grilled cheese, banh mi, beef short rib, & turkey confit sandwiches. Custom sodas such as vanilla kola & lemongrass-lime leaf help wash down the great food. Daha fazlasını oku.
From 10pm to close (every day but Saturday), get $4 drafts, $5 sangria, $6 wines by the glass and $7 specialty cocktails, such as the bourbon-based Peppery Pear. Daha fazlasını oku.
LIC gets in on the rooftop lounge scene with this 7,000 square-foot launch pad, boasting stellar views of Manhattan and thumping Sunday brunch scene. It’s all you can eat for $20 after noon. Daha fazlasını oku.