Nothing allows you to relax more than taking time out for brunch. Enjoy the buffet at the Four Seasons. -Patti Stanger, Millionaire Matchmaker
So you can cook chicken at home. You can't cook it better than Jimmy Bradley. Enjoy. Daha fazlasını oku.
Winner of Best Ice Skating in the Village Voice 2011 Best Of issue! If you bring your own skates, they offer a sharpening service.
Check in at L&T 5th Ave during our Lauren Pink event tonight 9/30 between 6PM and 8PM and Lord & Taylor will donate $5 to the Pink Pony Fund.
The chef is Didier Pawlicki of the French bistro La Sirene, so expect high-quality renditions of melted Swiss & Roquefort rather than gimmicky, bar mitzvah-esque versions. Alcohol is, for now, BYOB.
A barbecue shop with a menu of beef, lamb & pork with the spices & tropical flavors of Southeast Asia. We recommend the American wagyu brisket with chili jam. For drinks, Dark & Stormy is a must.
A new concept joint combining contemporary art, wine, Basque grub, & designer electronics under one roof on Clinton Street. Snacks include an assortment of pinxtos, cheeses & meats from Northern Spain Daha fazlasını oku.
PHH is a “country café” specializing in a fried chicken varietal offering faves like cornmeal-fried okra, crispy oyster po’ boys, low-country rice, black-eyed peas, and grits. Daha fazlasını oku.
The little accoutrements are delicious. Everything they have on the side is the best. Korean barbecue, they give you a bunch of little dishes on the side like pickled vegetables. Daha fazlasını oku.
All items at this cheerful Soho flagship range in price from $10 to $200, perfect for any budget. Shoppers can also personalize items with the on-site monogramming machine. Daha fazlasını oku.
One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! Daha fazlasını oku.
The baked goods are the standout here, like the $3 fluffy biscuits, which you can stuff with scrambled eggs and melted pepper-jack cheese. Featured in Where to Eat 2011!
There’s no end to Chef Daniel Humm’s gourmet wizardry—the whole menu is a perpetually-changing Rubik’s cube of deliciousness. One of our fav tasting menus from Where to Eat 2011! Daha fazlasını oku.
Come here for a quick and delicious lunch – we like the Union Square or the 57th Street sandwiches. Good to-go breakfast options as well.
Not the most authentic Italian restaurant, but if you’re keeping Kosher, it’s a must! Start with the Sigari, the Arugula & Gorgonzola Salad and the Napoletana pizza.
Mediterranean mezedes (appetizers) such as spanakopita and plevrakia (slow-roasted lamb) make dining at this restaurant a delicious culinary journey.
"This was one of the first places I had lunch with my relatives when I won Miss USA," Rima Fakih tells us in her NY Diet. She recommends the margherita flatbread. Daha fazlasını oku.
An elite barber/spa/members' club that covers all the finer points – like fixing you a double espresso or single malt, steaming your jacket & fitting you for velvet loafers while you get shaved. Daha fazlasını oku.
Don’t be thrown by the somewhat unassuming facade - inside, you’ll savor the Ravioli con Funghi Misti with Pomodoro Sauce. Be sure to save room for Lemoncello Sorbet.
The friendly waitresses here will make you feel at home as they serve you a home-cooked good breakfast – try the Hungry John or the Corned Beef Hash & Eggs.
The skylight provides this long, cavernous space an elegant ruggedness that is perfect for viewing work by artists like Nancy Spero, Angelo Filomeno, and Helio Oiticica. Daha fazlasını oku.
