212 Schermerhorn St (btwn Hoyt St and Bond St), New York, NY
Amerikan Restoranı · Hell's Kitchen · 46 tavsiye ve inceleme
GQ Magazine: A meal today goes for $225 per person before wine, tax or tip, and that hardly seems enough. In the pursuit of perfection, there is nothing Chef Ramirez won't do.
Fransız Restoranı · Theater District · 308 tavsiye ve inceleme
GQ Magazine: Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!
Yeni Amerikan Restoranı · Flatiron · 291 tavsiye ve inceleme
GQ Magazine: You've probably never had caviar on cream cheese, with bagel crisps and slivers of Lower East Side pickles on the side. You can find it here. Welcome to New York!
İtalyan Restoranı · Chelsea · 277 tavsiye ve inceleme
GQ Magazine: You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
1 Central Park W (btwn W 60th & W 61st St), New York, NY
Fransız Restoranı · Lincoln Square · 286 tavsiye ve inceleme
GQ Magazine: We recommend the crusted black bass, in a broth only Chef Vongerichten could conceive, one with mushrooms, soy, herbs, citrus, honey, maybe more, all in astounding harmony.
Fransız Restoranı · Hell's Kitchen · 197 tavsiye ve inceleme
GQ Magazine: Whatever you eat at Per Se is worth whatever you have to pay. Try Chef Keller's legendary butter-poached lobster, and you'll be experiencing the best of New York.
Fransız Restoranı · Tribeca · 121 tavsiye ve inceleme
GQ Magazine: Is there any dish more perfect than a scrambled egg with Comté cheese and black truffles? Why would you consider spending Saturday afternoon eating anywhere else?