The sea scallops and brick oven chicken are must-orders, but keep Honey Salt on your radar for lunch and brunch on the weekend. [Eater 38 Member]
The beignets, truffle egg sandwich and roast beef sandwich are must-orders. [Eater 38 Member]
The Guinea Pie caught the eye of Guy Fieri, who featured it on Diners Drive-ins and Dives, but foodies in Vegas have been stopping here within Moon Doggies since it opened for fresh ingredients.
This chain from founders John Arena and Sam Facchini has been making pies for 32 years. With six locations across Las Vegas, Metro Pizza represents a place where you can always find good pizzas.
Dan Coughlin’s tiny Thai restaurant in Downtown Las Vegas has amazing noodles, magnificent curries at all spice levels and a packed room. Get there early to beat the crowds.
Some of the freshest sushi you can find in Las Vegas, and it won’t break the bank. The 10-piece nigiri goes for $40. Here, it’s more a matter of whether you can land a table in this tiny 18-seater.
The 50-item menu features dishes in the $10 range. Many are meant to be shared much like tapas, so expect to order several to get a grasp of the menu that features mild, medium and hot dishes.
It’s French grandiosity meets Asian refinement. Be sure to request a complimentary pick up and a MGM limo will be dispatched to deliver to the private entrance.
Eatocracy editor Kat Kinsman says, "It's Hubert Keller quality ingredients and preparation, and a rare to the point of bleating patty...haunted my dreams for a goodly long time."
Do some people watching while sipping on specialty cocktails. Drinks include the Diva made with Absolut Apeach Vodka, strawberries and sour.
Ask for Roger Gillespie to shake up your drinks. Let him go off the menu with cocktails such as the Cross Stitch with a 12-year rum, whiskey, Benedictine and set on fire at the end.
You can find handmade cocktails such as the Drunk Monk made with black tea infused Damrak Gin, house made Chinese 5 spice, lemon cordial, Luxardo Maraschino and Creme De Violette.
This lounge has specialty cocktails worth the trip into Las Vegas nostalgia. Try seasonal cocktails including the Acai Caipirinha with Grey Goose Cherry Noir Vodka, limes and Cedilla Acai Liqueur.
Find this lounge inside the Soho Lofts and feel as if you’re stepping into a members-only club. The smoke-free lounge features a hip library and a good selection of specialty cocktails.
Try the Fire Breathing Dragon, a raspberry, lemongrass and Thai chili libation garnished with a dehydrated raspberry that is treated with liquid nitrogen.
This ode to Rock of Ages features more than than 60 different kinds of bourbons from the Angel Share Reserve Menu, including two exclusive single-barrel bourbons, Eagle Rare and Woodford Reserve.
Consider this one of the hidden treasures of Vegas with its own outdoor entrance at the Luxor. Look for a tailored cocktail list featuring the Basil Bianco with Oxley gin and Martini & Rossi Bianco.
Sip on swanky cocktails while being serenaded with live music from David Osborne, the pianist to the presidents. He has performed at the White House Presidents Carter, Bush, Clinton, Bush and Obama.
A witty collection of upside parasols sets the tone for these two bars. Mixologist Patricia Richards conjures up the regularly changing menu of cocktails here.
This bar and steakhouse combines a mobster-cum-speakeasy ethos that makes for a good place to nab a classic cocktail. Try the Blood & Sand or a Sazerac, which is 50% off during happy hour.
A roving Bellini cart brings the cocktails to you. Try the Love Unit, made with Thai basil, Stolichnaya vanilla vodka, pressed lime, grapefruit and hand-extracted bell pepper juices.
Rum is the name of the game at this kitschy bar decked out in Tiki galore. The Lava Letch combines demon rum, brandy, raspberry liqueur and ginger beer with a warning to lock up your daughters.
The 24-hour lounge inside the Peppermill is more kitsch than stupendous drinks. Specialty cocktails here come in goblets the size of a soccer ball with straws so long that you could stand up and sip.
A swanky speakeasy featuring cocktails like the Downtown Jackie Brown, a mix of rum and tequila that blends tart and sweet or the Rhubarb Refresher, taking advantage of the tart veggie mixed with gin.
Specialty cocktails such as the Casa Mojito and Old Cuban make this cigar bar a perfect spot to sup on rum-based drinks. Look for Hemingway’s Epitaph made with ginger ale and a lemon spiral.
Yes, named for Bond, James Bond, this lounge overlooks the Strip at the front of Cosmopolitan of Las Vegas. Cocktails here are a quirky take on traditional drinks.
A steakhouse in the middle of Terminal 3! Crab cakes, salmon, filet mignon and sirloins make the menu.
This restaurant serves up beer-battered fish and chips, fried chicken, appetizers, sandwiches, soups, salads and hand-crafted beers from Vegas.
Decent Southwestern dishes and a sit-down menu on the Esplanade before you enter security.
Chef Timothy Henderson grills up prime aged steaks and seafood dishes that are worth the wait. Even the bread basket gets kudos. [Eater 38 Member]
Make a stop during happy hour for cheeses made in house and served up for free. [Eater 38 Member] Daha fazlasını oku.
Chef Pierre Gagniere spends 33 days a year in house to ensure that the culinary mission is achieved & the experience matches the views seen from the space’s 23rd floor perch. [Eater 38 Member] Daha fazlasını oku.
Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel but gourmet fare. [Eater 38 Member] Daha fazlasını oku.
Executive chef David Walzog makes a decadent affair out of aged Nebraska corn-fed beef at this gem with outdoor dining overlooking the Lake of Dreams. [Eater 38 Member] Daha fazlasını oku.
Chef Kim Canteenwala changes up the menu often at this three-meal restaurant. The food here is fun, with a variety of sliders on the menu, even for breakfast. [Eater 38 Member] Daha fazlasını oku.
Pizzas cooked in wood-fired brick ovens with a crisp crust that you have to tear apart by hand bring in families from all over the valley. [Eater 38 Member] Daha fazlasını oku.
Shawn McClain serves up imaginative fare with inventive twists in an Art Deco dining room. Belly up to the bar for a cocktail in a speakeasy setting. [Eater 38 Member] Daha fazlasını oku.
The most traditional presentations of all the city’s bastions of French cooking are found here and their cellar contains more wine then rest of the hotel combined. [Eater 38 Member] Daha fazlasını oku.
The osso bucco is certain to curl your toes, & if you look around, you’ll see the who’s who of Vegas peppered around the cozy booths. [Eater 38 Member] Daha fazlasını oku.
This is one of the few restaurants in the world where you can dine with an original Picasso hanging next to your table. Also sports 1,500 varieties of wine in the cellar. [Eater 38 Member] Daha fazlasını oku.
Chef Kudeep Singh puts together some of the best modern Indian food in Vegas. The mixology program here matches up well with the menu. [Eater 38 Member] Daha fazlasını oku.
Find ingredients from his farm in Pahrump, crudos to die for and some of the best pizzas in the city. [Eater 38 Member] Daha fazlasını oku.
Monta serves up Kurume-style ramen in a pork broth on its 10-item menu. Critics call it the Raku of noodle joints in town. [Eater 38 Member] Daha fazlasını oku.
Look for a fusion of flavors and indulge on the caviar cart if you can afford it. [Eater 38 Member] Daha fazlasını oku.
Order the barbacoa on Saturdays, but hurry because it sells out fast. [Eater 38 Member] Daha fazlasını oku.
Pair your meal, where you can request a degree of hotness, with the excellent list of Reislings, a perfect balance to the spice. [Eater 38 Member] Daha fazlasını oku.
Executive chef Gregory Pugin pushes the food to over-the-big-top status. [Eater 38 Member] Daha fazlasını oku.
Perhaps Las Vegas’ best tapas restaurant. [Eater 38 Member] Daha fazlasını oku.
It’s é Bar inside that gets all the buzz. Try to nab a seat at this exclusive multi-course meal that has foodies buzzing. [Eater 38 Member] Daha fazlasını oku.
Sure, it’s a chain with nine locations in Vegas, but the burgers stand up. [Eater 38 Member] Daha fazlasını oku.
Chefs love the seafood served up in a bag with a choice of seasonings and spice levels. [Eater 38 Member] Daha fazlasını oku.
Some of the best burgers in town can be found at this joint. Pair it with a beer from the extensive list or an adult milkshake and you have a party in your mouth. [Eater 38 Member] Daha fazlasını oku.
They make regular appearances on Friday at the Downtown 3rd Farmers Market. [Eater 38 Member] Daha fazlasını oku.
Chef Sammy DeMarco has a lot of fun with the foods he dishes up on his comfort menu and junk food classics. [Eater 38 Member] Daha fazlasını oku.
Dalton Wilson takes his Jamaican roots and combines them with his New Mexican upbringing for some spicy dishes. [Eater 38 Member] Daha fazlasını oku.
A mozzarella bar is a must-order, while other dishes from chef Carlos Buscaglia use those same ovens for delightful dishes. [Eater 38 Member] Daha fazlasını oku.
Wolfgang Puck’s best restaurant in Las Vegas serves up a mean bone marrow flan. Critics consider this one of the best steakhouses in town. [Eater 38 Member] Daha fazlasını oku.
Chacuterie made in-house and locally purveyed foods highlight this fun menu. [Eater 38 Member] Daha fazlasını oku.
Order a little from each side of the menu with a group of friends. Daha fazlasını oku.
They dry age steaks for six to eight months, bringing out the flavors of these pieces of beef you can order by the inch. The pastas and Italian dishes are some of the best in town. [Eater 38 Member] Daha fazlasını oku.
Put together the cuisine of Thomas Keller with a La Belle Epoque setting and you have the perfect recipe for French cuisine. [Eater 38 Member] Daha fazlasını oku.
Two and a half tons of seafood is flown in from the Mediterranean weekly and simply, but expertly prepared. [Eater 38 Member] Daha fazlasını oku.
To experience this best, have an expense account and order omakase, a chef’s choice, multi-course meal. [Eater 38 Member] Daha fazlasını oku.
The Bluegrass Hangover Brunch is a must-add for a lazy weekend. [Eater 38 Member] Daha fazlasını oku.
Executive chef Sven Mede uses salt baking, wood grilling, cast-iron griddling and ocean-water poaching in a 19th century lodge. Daha fazlasını oku.
Every chef in town stops by Mitsuo Endo’s tiny 48-seater that serves up Japanese robataki dishes, small portions cooked over a charcoal grill, that can change your life. [Eater 38 Member] Daha fazlasını oku.
