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- Jane KoAğustos 7, 2014Try the tasting menu! Was pleasantly surprised on how good the food is and the staff was super attentive. Went to Joel Rubochon's restaurant the night before so Sage is so much better
- Wayne AndermanTemmuz 4, 2019Foodies delight. Personal faves - Wagyu beef tartare; Scallops in Carmel reduction-bed of mushrooms & shredded oxtail; parmesan bacon ravioli; & an unrivaled absinthe presentation. Dessert a must.
- Tony XerriHaziran 26, 2012The four course tasting meal with the wine pairing is easily the way to go. The Wagyu Beef Tartar is life altering and the 40 Day Beef Belly can start a war. Service was incredible. Worth every penny.
- One of the best unknown bar scenes in Vegas. Huge, long bar with bartenders that really know their stuff. Definitely make sure you arrive early to enjoy a drink there. Food's pretty damn good too.
- EaterNisan 17, 2012Shawn McClain serves up imaginative fare with inventive twists in an Art Deco dining room. Belly up to the bar for a cocktail in a speakeasy setting. [Eater 38 Member] Daha fazlasını oku
- Lynn PinaMayıs 19, 2013The green garlic soup is amazing! Unique and refreshing flavor. The foie gras creme brulee is decadent but well worth it. The pork loin entree is also very yummy!
- 🚡 Chris MarraKasım 16, 2014The beef tartare was amazing. If you get the signature four course menu realize that the entree course is the same size as the others, and don't expect a massive steak.
- Lux DeluxHaziran 12, 2012Sip on the tangy 3-Day Mary: tomatoes, bell peppers, onions, serrano chilis and cayenne are marinated for 3 days with basil, celery sticks, tabasco and Worcestershire sauce, served with a pickle.
- Great spot for a date. You are dining in style but feels away from the hordes even though you are definitely in Vegas. Very good food too.
- Lux DeluxKasım 20, 2012Sample the Desert Shrub cocktail – tequila, prosecco, 7 Leguas Reposado, grapefruit syrup, and pink grapefruit gummies in a champagne flute. Finally, a brunch-appropriate tequila cocktail.
- Matthew SupertNisan 21, 2017Great atmosphere. Amazing cocktails. Try their signature "Sage" cocktail.
- Lux DeluxMart 27, 2012Tantalize your taste buds with a Tea Rose cocktail, combining Death's Door vodka with St. Germain and rose water to create a refreshing iced tea with a distinctive kick.
- Saveur MagazineNisan 9, 2012The food is exceptional, but the bar program's riveting absinthe ritual counts as a destination event in its own right: flames, fumes, and a few stiff drinks are all part of the show. Daha fazlasını oku
- Julia ZaitsevaAğustos 7, 2013Amazing!!! Oysters so good. Scallops are melting in your mouth. Slow poached egg with toasted bread was to die for. Outstanding all together.
- Anna de JesusMayıs 31, 2011halibut was excellent. moist n tasty. tasting menu s d easy to go. had foire gras brulee - a must, scallops n beef belly. d amuse bouche to start, s an added bonus.
- Charlotte MOcak 4, 2013We enjoyed every bite of everything we had here except the desserts were only so-so. Try the scallops or tile fish after starting with the mushroom "salad."
- Klaus BusseOcak 10, 2015Have the chef add a touch of champaign vinegar to the oysters! AMAZING. Kobe steak is fantastic, too!
- Jessica AnnOcak 15, 2012try the foie gras custard brulee, the slow-poached farm egg, and the crispy rainbow trout + green beans. amazing experience! Ask for Lauren.
- New York PostEylül 1, 2014Chicago chef Shawn McClain’s contemporary American spot is the most interesting and delicious thing going at CityCenter. Daha fazlasını oku
- ManuelŞubat 23, 2015very atmospheric and stylish restaurant. unfortunately, they drowned the kobe steak drown with oil 😞
- babs oMayıs 16, 2011hands down the best gnocchi i've ever had! light and spongy, not dense at all. they give you an amuse-bouche before the meal too. very nice touch!
- Vegas Seven MagazineŞubat 11, 2013Try their Manhattan. Standing in for sweet vermouth, crème de mure imparts an underlying fruity note. Learn how to make it:
http://bit.ly/14O6sM2 - Drew KnarrEylül 30, 2014Veal cheek, bacon wrapped pork chop, vast beer selection, tasting menu, farm to table & more...!!!
- Kristin KiserEkim 21, 2012Try the Brussel Sprout And Pear Salad - Shaved Brussels Sprouts with pears and bacon-- yum!!!
- Steve CopelandMart 20, 2013Great food! But, super slow kitchen. Won't seat you until entire party arrives, but takes two hours from sitting down to entree.??
- Gyovanny CaballeroNisan 2, 2014woooooooow... amazing food... "36 hour braised wagyu short rib" & "love skirt steak"... really...!!!
- Brad LarsonEylül 14, 2012Foie gras creme brûlée better than advertised. Beef belly also incredible. Service top notch.
- Natalie MounierTemmuz 2, 2010Sage truly is a must-experience restaurant. Chef Shawn McClain is new to Vegas and is absolutely brilliant. Foie Gras creme brulee is outstanding.
- Calvin KooAralık 25, 2011Simply awesome. Foie gras brûlée, beef belly, and white truffle risotto were amazing.
- Silvia AkiTemmuz 12, 2017Comida boa, mais gourmet. Lugar bom pra levar o date e comer pouco. Drinks são a especialidade do lugar.
- Katie StrainMayıs 19, 2012The scallops were the most delicious meal I've had in Vegas- a must try!!!
- Amanda BEylül 13, 2011Best meal I've had in Vegas. Oysters were phenomenal. Beer pairings were spot on.
- Greg SylviaOcak 25, 2011Sage has a great beer list and feature limited run beers like the Allagash/New Belgium collaboration Vrienden.
- Ask for Marcus and order the Foie Gras with a Dogfish Head Midas Touch
- Emily ZanottiTemmuz 26, 2010The best item is on the veggie menu: slow-poached egg w/truffle. Get one and share. It'll change your life.
- Carrie Evans PhotoŞubat 22, 2010the sweetbreads were delish! You would never even know that you were eating the heart, lung and intestines of a calf. MMMMM! Daha fazlasını oku
- Bon Appetit MagazineMart 31, 2011Voted as one of the best places for bar food in America - try anything!