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Sage

Sage

(Artık Kapalı)
Amerikan Restoranı, Bar ve Akdeniz Restoranı$$$$
Las Vegas
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  • Jane K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jane KoAğustos 7, 2014
    Try the tasting menu! Was pleasantly surprised on how good the food is and the staff was super attentive. Went to Joel Rubochon's restaurant the night before so Sage is so much better
  • Wayne A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Wayne AndermanTemmuz 4, 2019
    Foodies delight. Personal faves - Wagyu beef tartare; Scallops in Carmel reduction-bed of mushrooms & shredded oxtail; parmesan bacon ravioli; & an unrivaled absinthe presentation. Dessert a must.
  • Tony X.
    Tony XerriHaziran 26, 2012
    The four course tasting meal with the wine pairing is easily the way to go. The Wagyu Beef Tartar is life altering and the 40 Day Beef Belly can start a war. Service was incredible. Worth every penny.
  • John P.
    John PestkaMayıs 11, 2013
    Burada 5+ kez bulunmuş
    One of the best unknown bar scenes in Vegas. Huge, long bar with bartenders that really know their stuff. Definitely make sure you arrive early to enjoy a drink there. Food's pretty damn good too.
  • Eater
    EaterNisan 17, 2012
    Shawn McClain serves up imaginative fare with inventive twists in an Art Deco dining room. Belly up to the bar for a cocktail in a speakeasy setting. [Eater 38 Member] Daha fazlasını oku
  • Lynn P.
    Lynn PinaMayıs 19, 2013
    The green garlic soup is amazing! Unique and refreshing flavor. The foie gras creme brulee is decadent but well worth it. The pork loin entree is also very yummy!
  • 🚡 Chris M.kullanıcı görüntüsü üzerindeki kalp simgesi
    🚡 Chris MarraKasım 16, 2014
    The beef tartare was amazing. If you get the signature four course menu realize that the entree course is the same size as the others, and don't expect a massive steak.
  • Lux Delux
    Lux DeluxHaziran 12, 2012
    Sip on the tangy 3-Day Mary: tomatoes, bell peppers, onions, serrano chilis and cayenne are marinated for 3 days with basil, celery sticks, tabasco and Worcestershire sauce, served with a pickle.
  • Jeremy C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeremy CŞubat 28, 2016
    Burada 5+ kez bulunmuş
    Great spot for a date. You are dining in style but feels away from the hordes even though you are definitely in Vegas. Very good food too.
  • Lux Delux
    Lux DeluxKasım 20, 2012
    Sample the Desert Shrub cocktail – tequila, prosecco, 7 Leguas Reposado, grapefruit syrup, and pink grapefruit gummies in a champagne flute. Finally, a brunch-appropriate tequila cocktail.
  • Matthew S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matthew SupertNisan 21, 2017
    Great atmosphere. Amazing cocktails. Try their signature "Sage" cocktail.
  • Lux Delux
    Lux DeluxMart 27, 2012
    Tantalize your taste buds with a Tea Rose cocktail, combining Death's Door vodka with St. Germain and rose water to create a refreshing iced tea with a distinctive kick.
  • Saveur Magazine
    Saveur MagazineNisan 9, 2012
    The food is exceptional, but the bar program's riveting absinthe ritual counts as a destination event in its own right: flames, fumes, and a few stiff drinks are all part of the show. Daha fazlasını oku
  • Julia Z.
    Julia ZaitsevaAğustos 7, 2013
    Amazing!!! Oysters so good. Scallops are melting in your mouth. Slow poached egg with toasted bread was to die for. Outstanding all together.
  • Anna d.
    Anna de JesusMayıs 31, 2011
    halibut was excellent. moist n tasty. tasting menu s d easy to go. had foire gras brulee - a must, scallops n beef belly. d amuse bouche to start, s an added bonus.
  • Charlotte M.
    Charlotte MOcak 4, 2013
    We enjoyed every bite of everything we had here except the desserts were only so-so. Try the scallops or tile fish after starting with the mushroom "salad."
  • Klaus B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Klaus BusseOcak 10, 2015
    Have the chef add a touch of champaign vinegar to the oysters! AMAZING. Kobe steak is fantastic, too!
  • Jessica A.
    Jessica AnnOcak 15, 2012
    try the foie gras custard brulee, the slow-poached farm egg, and the crispy rainbow trout + green beans. amazing experience! Ask for Lauren.
  • New York Post
    New York PostEylül 1, 2014
    Chicago chef Shawn McClain’s contemporary American spot is the most interesting and delicious thing going at CityCenter. Daha fazlasını oku
  • Manuelkullanıcı görüntüsü üzerindeki kalp simgesi
    ManuelŞubat 23, 2015
    very atmospheric and stylish restaurant. unfortunately, they drowned the kobe steak drown with oil 😞
  • babs o.
    babs oMayıs 16, 2011
    hands down the best gnocchi i've ever had! light and spongy, not dense at all. they give you an amuse-bouche before the meal too. very nice touch!
  • Matthew S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matthew SupertNisan 21, 2017
    You can order several different types of absinthe from the menu
  • Vegas Seven M.
    Vegas Seven MagazineŞubat 11, 2013
    Try their Manhattan. Standing in for sweet vermouth, crème de mure imparts an underlying fruity note. Learn how to make it: http://bit.ly/14O6sM2
  • Drew K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Drew KnarrEylül 30, 2014
    Veal cheek, bacon wrapped pork chop, vast beer selection, tasting menu, farm to table & more...!!!
  • Kristin K.
    Kristin KiserEkim 21, 2012
    Try the Brussel Sprout And Pear Salad - Shaved Brussels Sprouts with pears and bacon-- yum!!!
  • Steve C.
    Steve CopelandMart 20, 2013
    Great food! But, super slow kitchen. Won't seat you until entire party arrives, but takes two hours from sitting down to entree.??
  • Gyovanny C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gyovanny CaballeroNisan 2, 2014
    woooooooow... amazing food... "36 hour braised wagyu short rib" & "love skirt steak"... really...!!!
  • Brad L.
    Brad LarsonEylül 14, 2012
    Foie gras creme brûlée better than advertised. Beef belly also incredible. Service top notch.
  • Sarah B.
    Sarah BrittinHaziran 28, 2013
    Get the Absinthe! Friendly, knowledgeable staff and great selection!
  • Natalie M.
    Natalie MounierTemmuz 2, 2010
    Sage truly is a must-experience restaurant. Chef Shawn McClain is new to Vegas and is absolutely brilliant. Foie Gras creme brulee is outstanding.
  • Dan K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dan KhabiqMart 8, 2018
    Excellent duck breast !
  • Calvin K.
    Calvin KooAralık 25, 2011
    Simply awesome. Foie gras brûlée, beef belly, and white truffle risotto were amazing.
  • Silvia A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Silvia AkiTemmuz 12, 2017
    Comida boa, mais gourmet. Lugar bom pra levar o date e comer pouco. Drinks são a especialidade do lugar.
  • Katie S.
    Katie StrainMayıs 19, 2012
    The scallops were the most delicious meal I've had in Vegas- a must try!!!
  • Amanda B.
    Amanda BEylül 13, 2011
    Best meal I've had in Vegas. Oysters were phenomenal. Beer pairings were spot on.
  • Greg S.
    Greg SylviaOcak 25, 2011
    Sage has a great beer list and feature limited run beers like the Allagash/New Belgium collaboration Vrienden.
  • Joe P.
    Joe PŞubat 9, 2012
    Burada 5+ kez bulunmuş
    Ask for Marcus and order the Foie Gras with a Dogfish Head Midas Touch
  • Amy C.
    Amy CerconeTemmuz 6, 2013
    Burada 10+ kez bulunmuş
    Try the 36 Hour Braised Wagyu Short Rib
  • Emily Z.
    Emily ZanottiTemmuz 26, 2010
    The best item is on the veggie menu: slow-poached egg w/truffle. Get one and share. It'll change your life.
  • Jack R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jack RossMart 6, 2015
    Burada 10+ kez bulunmuş
    Try the Octopus appetizer. It's delicious
  • Kateryna Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kateryna ZOcak 12, 2019
    Loved their vegan tasting menu. whimsical and offbeat
  • Bryan D.
    Bryan DuganAralık 30, 2012
    Yummy! The brûlée is effing delicious.
  • Rob S.
    Rob SullivanMart 31, 2012
    Try the Kobe skirt steak with oyster appetizer.
  • Carrie E.
    Carrie Evans PhotoŞubat 22, 2010
    the sweetbreads were delish! You would never even know that you were eating the heart, lung and intestines of a calf. MMMMM! Daha fazlasını oku
  • Bon Appetit Magazine
    Voted as one of the best places for bar food in America - try anything!
  • Stefanie K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Fall menu new chestnut soup. Absolutely amazing.
  • Amy C.
    Amy CerconeTemmuz 6, 2013
    Burada 10+ kez bulunmuş
    Try the Slow Poached Organic Farm Egg
  • Megan
    MeganHaziran 23, 2013
    Best wine list in Aria resort!!
  • Lane W.
    Lane WAralık 27, 2012
    Ask for $49.00 pre-fixe prior to 7:00 pm; Food is good here but not special.
  • Jay H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jay HendersonKasım 14, 2015
    Tasting Menu was wonderful
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