Find Japanese-homestyle food in the Flatiron district at the first Manhattan branch of this Tokyo chain. Daha fazlasını oku.
Try the sisig, a typical Filipino dish made with pork head. Less adventurous options include longanisa sausage or sizzling corned beef hash with garlic fried rice. Daha fazlasını oku.
Their take on the classic Beef & Broccoli dish is a braised short rib served alongside Chinese broccoli and thick udon noodles. Get at it. Daha fazlasını oku.
Nice atmosphere but food was subpar. Had the corned beef w/fried egg & garlic rice which was OK- not worth $10. Friend had bangus w/same sides & not impressed. Maja blanca OK (2 of 4 petals via Fondu) Daha fazlasını oku.
The kitchen’s signature is a reconstituted Caprese salad served bibim style, with the elements mixed at the table: tomato, mozzarella, tomato jelly and a dressing of puréed arugula and olive oil. Daha fazlasını oku.
The slim restaurant’s sardine-can-size kitchen sends out wild riffs on sushi, like pork-belly or chopped-beef-with-uni & more gluttonous dishes like a grilled cheese sandwich oozing melted foie gras. Daha fazlasını oku.
Dine on Korean barbecue cooked using infrared rays at this new restaurant opening in Koreatown today. A soft opening special of five courses for $85 will be in effect through March 25 Daha fazlasını oku.