Food Bloggers John & Elana Iaciofane say, “City Cakes has hands down the best cakes. Noteworthy are the pumpkin spice and the Key lime, with flavorful icing that is substantial and not too sweet.”
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] Daha fazlasını oku.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Daha fazlasını oku.
Make your way through 20 vodka infusions, snacking on all manner of caviar and blintzes.
Reservations are a must at our favorite Mario Batali restaurant. Once you get a table have the Tripe “Alla Parmigiana”, Beef Cheek Ravioli and then ‘Brasato Al Barolo.”
Have fried duck egg on asparagus, griddled razor clams, fantastic tripe. This is Spanish food from a bustling heaven, with wine to match.
I tried fried pork with black vinegar sauce, and it was so good. It's like Japanese-style su-buta.
Come here for all the Japanese comfort foods - pressed sushi, bento sets, yakitori. I'd like to frame the menu it's so good!
Find Japanese-homestyle food in the Flatiron district at the first Manhattan branch of this Tokyo chain. Daha fazlasını oku.
The Buffalo "Chicken" Sandwich is addictive with a small kick from the hot sauce, just like they do in Buffalo! Vegan though, very much unlike Buffalo. Get your fake meat cravings satisfied here!
Opted out of the omakase and tried everything else: fried noodles, grilled snapper, pork belly, grilled chicken, scallops with peppers, and the sushi+roll combo. All fantastic!!
Happy hour on weekdays from 5:30 to 6:30 PM includes dollar oysters and all you can eat mussels and fries! Daha fazlasını oku.
WOW! I've never been a "order the chicken" kind of gut, but hot damn!!! Order the chicken!!! So f'ng good!!! Seriously, best chicken I've ever had. 'Nuff said...enjoy!
Soondubu is amazing. Didn't expect to find this quality on St Marks. Tried the bibimbop as well: Approved.
Wow. Amazing place. Great decor, very romantic. The food... I was blown away with the Pappardelle all'Uovo con Ragù di Bufalo (fresh HOMEMADE egg pappardelle, Wisconsin grass fed Buffalo ragout).
The mac and joe sounded amazing, and smelled like heaven. BUT it was soooooo over salted I couldn't enjoy it, let alone finish it. Skip the chili!! My friends burger bun was very hard too.
I kind of really love this place. The spicy basil noodles with tofu or veggie duck keep me coming back!
This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. Daha fazlasını oku.
Portions are huge. One order of one dish is enough to split between two people. I suggest the Crispy Orange Beef or any of the Noodle dishes! If you want soup - go for the seafood curry!
The classy, romantic ambiance and perfectly plated life changing dishes makes getting a reservation a bit challenging. However, the famous truffle chicken for two is simply a must for NYC diners.
I wish food tasted as beautifully as it was displayed. Atmosphere is like a grand hotel lobby/cigar lounge. Luv waiters look of tight grey sweaters and ties
This seemingly hole-in-the-wall spot serves up some of our favorite & most inventive special sushi rolls in the city. Personal favs: Big Mac, Billy Joel, Spicy Tuna Sandwich, & 8 Crazy Nights rolls.
For lunch The sublime cauliflower soup makes a delectable starter and you won't go wrong with the Oyster Po boy.
The service is very helpful and friendly. Order the cucumber yogurt. Light yet tasty.
Order the crispy pig's eat and smoked duck salad. It's tapas style but after you try it, you may not be in the sharing mood.
Features an array of the finest east and west coast oysters, as well as classic seafood-shack fare like Lobster BLTs, Oyster Po' Boys fish entrees that showcase sustainable seafood and local produce. Daha fazlasını oku.
All we can say is that we're still dreaming about the brisket tots - we highly recommend ordering your own and not sharing. As a main, definitely order the duck breast - the seasoning is perfect!
Great place to go before (or after) a night of drinking. The chicken balls are amazing, as is the pork belly special. Food comes out when ready, not at the same time.
For brunch try the chicken & biscuit or the burger! The pommel frites are a tad on the salty side but cut it with a little mayo and you're golden. Fabulous, friendly service! I can't wait to come back
