All we can say is that we're still dreaming about the brisket tots - we highly recommend ordering your own and not sharing. As a main, definitely order the duck breast - the seasoning is perfect!
Obviously get the brisket tots and suckling pig, but don't miss out on the creative charcuterie selection (it's like a chefy app sampler) + spaghetti w 3 types of clams and a hearty "bisque" sauce.
I was there for brunch and this dish is such a surprising treat. All ducks🐥, duck hash, poached duck egg, duck chicharrones. Definitely recommend this, although I expect they have all ganders
Get over to this new American spot for great steak, "Buffalo" sweetbreads, brisket "tots", lamb pastrami and Tasmanian trout with coco beans, chorizo, leeks, and beurre rouge. Daha fazlasını oku
The Gander’s glossy, marble bar, lined with comfortable green stools and lit by rose-colored lamps, is great spot to take in the warm atmosphere while enjoying a drink. Daha fazlasını oku
Briske tots w sour cream sauce, chargrilled octopus w fennel salad, fish stew w grilled bread & seasonal cobbler. Skip roasted cauliflower and cheese plate.
Cod entree served with incredibly delicious brussel sprouts and amazingly sweet root vegetable puree. Equally enjoyed black and white chocolate mousse which was light and fluffy. Rolls are yummy
Cocktails & appetizers are on point. Gin lovers try Rhubarb & Rose. Mushrooms, cauliflower, fries were immensely flavorful. Eli our server was the best NYC service I've had in ages.
Check out Chef Jesse Schenker's popular “Buffalo” sweetbreads ($12), homemade pasta, and hearty-but-creative mains like suckling pig porchetta with apple mustard ($32). Daha fazlasını oku
Ingredients: 28 day dry-aged beef patty, bone marrow mayo, cheddar, sliced red onion, romaineTo know: This burger from chef Jesse Schenker's new restaurant is only sold at lunch. Daha fazlasını oku
Recette chef Jesse Schenker gets snacks include "Buffalo" sweetbreads and brisket tater tots. He brings the creative refinement to housemade charcuterie and larger plates of pasta and seafood. Zagat
Cheeseburger, $16 Jesse Schenker’s lunchtime burger is a beautiful thing: a thick puck of dry-aged beef, loosely packed to allow all those succulent fat molecules enough space to do their job.
The Bitches say: C. A lovely ambiance in a great neighborhood, but only one dish was remarkable. Don’t sleep on the German pancake, but the rest of the food was good, but not great. Daha fazlasını oku
The brisket tots and sea trout tartare are great. The burrata, not so much as it was lacking flavor. All 3 pastas: risotto, duck confit, oxtail were disappointing! Way too salty! Left feeling hungry.
Decided to go here for thanksgiving. They made sure to charge us a week before and kept calling to make sure we were still coming. Got here early because of this. 30 min later, still no seat.
Brisket tots were overrated. Calamari salad had a good variety of flavors. Service was awkward. They're new so I'll let them work out the kinks before coming back.
I took a seat at the bar. Bartender never heard what I ordered. Had to point to the menu all the time. Annoying. Also portions are small..not sure if male human can be full with their entry portions.