Aileen Chu

"If you trekked out this far from the city, Ayada was a much more satisfying meal than SriPraPhai. The fried snapper special reminded me of local meals on the beaches of Khao Lak and Mai Khao."

"Order the gooey spicy ham cheese fritters and shrimp with sizzling garlic and chili. Ask for extra bread to sop up the deliciousness of the garlic & chili oil."

"If you love offals, try the pork intestine and chicken heart skewers sprinkled with cumin and chili powder. Also get a yogurt sochu cocktail to take off some of the heat."

"My parents who are from Taiwan gives it a thumbs down for taste but I say it's "good enough" considering there's not many options for Taiwanese food here in NY."

"Top choice for dim sum with my super picky Chinese parents. I would also say it's one of the cleanest Chinese restaurants in Flushing but then again it's still fairly "new"."

"Ask the sommelier about the medieval tool around their neck - you will get a good education on it. On the food ... I can probably eat lunch and dinner here everyday ( ex money and diet)"