Hands down the best fried chicken I've ever had. Also as someone who can generally handle spice, the hot is actually hot so be weary of going more intense.
The dry-aged ribeye is a great order for steak lovers, melding the ideal aspects of tenderness on the cap with a hardier chew in the eye.
There’s some delicious meat and seafood here: Wagyu sashimi, bone marrow flan, thinly sliced veal tongue in salsa verde, and real Kyushu beef. Daha fazlasını oku.
Recommended pizza: Squash blossoms, tomato, and burrata. Nancy Silverton spent years developing her dough and learning how to use the oven. The crust is billowy, caramelized and chewy on the rim. Daha fazlasını oku.
Getting the larger plate of truffle salmon sashimi is more worth it than getting multiple plates of the smaller salmon sashimi plate. Think Costco: cheaper in bulk.
There's no "special" like its claimed on 4square. I love their sashimis, they are great! The sushis are good too! The creme brulee for dessert is a must! It takes a while for you to be seated, good $!
Try the crunchy fried fish with homegrown turmeric, mango salad lightened with coconut water or soft-shell crab with the legendarily stinky sataw bean. Daha fazlasını oku.
Even better than #dtla original location! This Cereal Killer Cheesecake was made for me!!
You can never go wrong with the earl grey pie. The honey lavender cheesecake is also delicious - give it a try if you're feeling adventurous!
The brisket is by far the best item on the menu. Kobe beef is fantastic. But the brisket is just a tiny bit better.
So Amazing. Middle Eastern fare: the chicken shawarma platter is just perfect. Get extra garlic sauce and extra meat. Flavorful, moist roasted chicken straight from the rotisserie. – Adam Richman Daha fazlasını oku.
Ask for the "treehouse" to stay the night. Lovely decorated luxury but simple wooden hut. Light up fireplace, switch off lights and enjoy the starry sky through the glass roof! Delicious organic food!
Some say this is the best Korean barbecue in Southern California. Arrive with an appetite at this popular joint, known for its generous portions and its mind-blowing short ribs and beef.
plates like "The Ugly Bunch" are actually beautiful with its gorgeous arrangement of abalone, geoduck, sea urchin, with smoked crème fraîche panna cotta that's fit to serve as artwork. Daha fazlasını oku.
Bacon flight was amazing, blood orange mimosa delicious! Love this place, even our kids ate every bite! Perfect!!
The underdog story cocktail (a creative reinterpretation of the old fashioned), beef tartare, and especially the pork belly were spectacular!
My life will never be the same. This is a meat lovers heaven and such a great ambiance to boot! BEST Korean BBQ ever!
Wear deodorant. It's hot in there! The signs all say No Farting because there's very little air movement, haha. I love this place!
It was a great experience i recommend the lobster trap truffle mac N cheese and the lobster pop tarts, however don’t be a jerk chicken was the worst don’t try it, awesome service tho
The crawfish mac is one flavorful Mac and cheese dish. Good seasonings and spices within the cheese and pasta.
Fantastic handmade flour tortillas hold tasty fillings like the mesquite grilled steak taco.
Get the ox bone soup – mixed. Sul lung tang is one of the staples of Korean cuisine. Don’t be stingy with the salt, or the scallions, or the chili paste, or the two kinds of kimchi. Daha fazlasını oku.
Without a doubt this is the best Mexican restaurant in LA; you feel like being in Mexico.The best is the mole, but I tried the Tamal oaxaqueño and is really good. Also horchata water and the nopales
Great dumplings. the soup dumplings are wonderful! (but don't waste your money on the truffle ones, they're not worth it)
The hamachi was amazing! The yellow fin tuna with avocado & crisps on the inside was very good too. The fried chicken sandwich wasn't the best I've had. Onion dip & cheese dip were ok.
Southern Thai seafood is the star here, and Chef Tui knows his way around fish on par with any chef in the city. Order one of their crab curries and a side of morning glory salad. Daha fazlasını oku.
Order the grilled fish right when you sit down. It takes 45min and it is really yummy!Best Ethiopian food in LA.
Order the boiled fish in green pepper sauce (with fresh fish, the lamb toothpicks, the numb-taste dumplings, and the prune juice.
basturma panini, the creamy fermented tinge amplifies the spice of the Armenian pastrami. Daha fazlasını oku.
People are not lying when they talk about that heavenly garlic cream and the hummus. Hands down, the chicken kebob is top dog, followed quickly by the beef kebob. Don't skip out on the pear soda.
Like other Muslim restaurants, China Islamic has a specialty in lamb, sliced thin and quickly fried with green onions, garlic and ginger; fried with dough slice chow mein; served in sa cha sauce. Daha fazlasını oku.
Nearly 100 year old Hollywood classic that’s still turning out great food. Try the wedge, crab like, prime rib washed down with a martin and finally a 1919 sundae for dessert.
Andy Gibb, Ricky Nelson, Arthur Lee (of Love), Ronnie James Dio, Bobby Fuller, Michael Hutchence (of INXS), Liberace, Bette Davis, Lucille Ball, Telly Savalas, Freddie Prinze and more are buried here.
LA (See) Weird and wonderful museum/art project. Don't miss the microscopic mosaics made entirely out of the scales of butterfly wings and the 2nd floor tea room is charming.
You'll find strong, unmodulated northern Thai dishes here: fiery nam priks, grilled pig collar, steamed blood cakes, sour sausages and other pungent drinking food from around Chiang Mai. Daha fazlasını oku.
This food is absolutely delicious. It is a fusion of Oaxacan and Middle Eastern cuisine... tacos with chicken shwarma! Tabouleh with nopales cactus in it!
Try the Travelers Special, it comes with all you can eat soup, cheese rolls and a shake!
La Puente may not be on the way to anything in particular, but it is home to the Donut Hole, a drive-thru doughnut shop anchored by a giant hemi-doughnut at either end. Daha fazlasını oku.
Crispy shrimp, prime angus rib, chili tofu skin salad, shrimp fried rice with bonito, stir fried pea sprouts with mushroom, and braised sea cucumber. Food (even hot tea) was exceptional.
Crispy fried chicken, hotato potato, spiked juice, ozero, takoyaki, boba, lamb kabab, eggs waffle, Thai/Indonesian food... Not cheap but I loved the variety. Long lines though! There were also clothes
This a really hidden gem, today i tried the best lobster with Nodels, it was juicy and full with flavors, i will come again to try the crab 🦀 and Shrimp 🦐
You will almost certainly order the sweet-spicy Vietnamese-style "shaking beef," the pea leaves sautéed with garlic and maybe the clams with basil, but it is the lobster that will set you free. Daha fazlasını oku.
The center’s galleries explore broad themes relating to the history and diverse cultures of the American West. Free admission on the second Tuesday of every month.
I don't know what exactly this place is, but it's one of my most favorite places in the world. A giant, three-story tall tree, taxidermy everywhere, cafeteria food (with jello) and a club.
Get the "shen jian bao" and wash it down with a shaved ice for dessert.
Great BBQ, I like their pork chop and lamb cheek curry. Mai Tai is originated here so don't forget to give it a try! Come during sunset time and sit by the window
Get: reserve caviar with the pancake, chili stripped bass, mushroom soup, and the prawns.
Honestly one of the best meals I have ever had. The bone marrow meat pie is the tops.
That Lamb French dip sandwich will stay forever in my dreams. Went back. Twice.
Okinawa native Mayumi Vargas has singlehandedly taken on themission of representing her home's distinct food culture, rescuing it frombeing a footnote on Japanese-restaurant menus in our county. Daha fazlasını oku.
Buried here: Humphrey Bogart, Billy Barty, Nat King Cole, George Burns, Mary Pickford, Sam Cooke, Sammy Davis Jr., Tom Mix, William Castle, Frank L. Baum, Edith Head, Johnny Burnette, Ted Knight.....
It's all about Marty and Elayne, they're getting old but they still know how to rock. Bartenders have been here since before Elvis died and so have the light fixtures but that's part of the appeal.
Well-curated, informative museum that pays particular attention to the immigration and subsequent internment of Japanese in the U.S. Do not skip the gift shop on your way out.
The grave of Hattie McDaniel can be found immediately upon entering in the center section on the left. She is under the set of 3 palm trees.
One of the best restaurants I’ve ever been to around the world. Everything is incredible especially the duck press.
Best vegan cheeseburger I've ever tasted - tastier than most meat cheeseburgers I've had
The lamb cumin noodles are good. They specialize in Chong Qing food. The food can be spicy so be well prepared. They also make hand made noodles. There is a small dining area.
Hiroyuki Naruke is behind the counter at Q. Q's Edo-style sushi and sashimi includes bonito flown in from Tokyo's Tsukiji fish market, abalone cooked in sake, and miso-marinated sea urchin. Daha fazlasını oku.
There is always an interesting, unexpected and well curated collection in here, free to all. So impressed that this exists for us Angelenos!
Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises. Daha fazlasını oku.
Super sassy Eva Tanguay (1879-1947), the French-Canadian Vaudeville megastar rests in the Abbey of the Psalms, Sanctuary of Hope (Corridor D-1), East Wall, Crypt 558
Thai food stalls on every Weekend are second to none. Various kinds of Thai food, from famous Pat Thai and all sorts of Thai noodles to Thai desserts. And most important of all, at a bargain price.
Park at Lacma. The views of the Hollywood hills are amaze from the terrace, on windy days it may be a challenge. Come on the 2nd Tuesday of the month because the other parts of LACMA are free.
Bert’s Liquor Store on York Blvd in Eagle Rock. Though the building was first constructed in 1936, this plexi projection roof sign was added in June 1964.
The food is pretty uncompromising. For example, the pork larb is flecked with organ cuts, so the flavor is complex and earthy, and might not be to your taste if you are used to more conventional larbs
One of the most prolific actors in Hollywood history, James Hong was honored with a star in May of 2022. Find it in front of Madame Tussauds.
Named for cowboy, showman, and O.G. bulldogger, Bill Pickett, this "Greatest Show on Dirt" highlights the talents and legacy of Black Americans indelibly marking the American West
The official Asparagus Festival dishes are Deep Fried Asparagus, Asparagus Pasta, Asparagus Burritos, Asparagus and Beef Sandwich, the Chicken Asparawrap and the world famous Asparagus Ice Cream!
If you are looking for bird's nest, braised sea cucumber or sun-dried abalone preparations, I would recommend the restaurant without hesitation. Daha fazlasını oku.
Offbeat L.A. tip: true vintage Los Angeles. Opened in 1927 it is one of the oldest restaurants in town and the oldest Mexican restaurant in L.A.
The 8-course tasting menu also included multiple small bite plates & a kitchen tour. it was a delicious 3-hour adventure!
Great supply of cheeses, knowledgeable staff, and delicious sandwiches for lunch (they only make a limited amount per day, so get there early!)
Incredibly fancy spot that all of our friends love - this is the most famous food spot in Northern California. Reservations are booked months in advance so book ASAP if you're ready for this place.
Cebiche, lomo saltado and arroz con mariscos are espectacular!. Best peruvian food in LA. Love the place.
Awesome food at this low key fusion joint. The brûlée char sui is awesome as are the noodles and filet. You’ll have so many French fries.
Flavorful grilled intestines and top notch service especially when they grill everything for you. Don't forget to compliment the intestines with soju. I love it!
Sensational setting, amazing food from the “cove ecosystem”. Have been to 20+ Michelin-started restaurants this year and this was my favorite dining experience.
Come Wednesday night for $6 Ray’s Mistakes until 9pm and the toast the founder of the Tiki Ti, Ray Buhen at 9pm.
