The jumbo lump crab cake, topped with red pepper coulis, is a perfect first course. Daha fazlasını oku.
Throwback sandwiches include classic turkey club or the oyster Rockefeller po'boy with spinach rémoulade and spicy-cured lemons. Daha fazlasını oku.
Particularly creative are the small house-made jars of pickles, including okra with garlic and caraway seeds and Brussels sprouts with garlic and dill ($5 a jar, or $15 for three). Daha fazlasını oku.
The restaurant's beef carpaccio may be its tastiest dish: tender with pickled mustard seeds, parmesan, lemon and arugula. Daha fazlasını oku.
Though it’s not quite the same as it was when F. Scott Fitzgerald hung out here (along with contemporaries like Ernest Hemingway), you can soak in the old-timey ambience—assuming you can get a table. Daha fazlasını oku.