The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] Daha fazlasını oku.
Ice cream that’s healthy? Maybe not, but these sophisticated seasonal flavors are made from local, often organic, ingredients. Two vegan sorbets are always on the menu. Try the waffle cones! Daha fazlasını oku.
Customers arrive early for the superb croissants, the pain au chocolate, and the Danish; some return for a slice of just-made quiche in a puff-pastry crust. Jam and chocolate syrup are made on-site. Daha fazlasını oku.
Nobody comes to Shiro’s for wacky rolls or fusion, or even atmosphere. Shiro Kashiba’s namesake restaurant remains true to his vision of a traditional Japanese sushi house. Daha fazlasını oku.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Daha fazlasını oku.
The city's premier speakeasy-style cocktail lounge and worst-kept secret. It's located upstairs through the bank-vault door. Pick up the rotary phone to get buzzed in. Daha fazlasını oku.
This 1988-established coffee legend is “sweet espresso perfection with the most beautiful foam,” according to Atlas Coffee Importers’ Karen Kazmierzcak. Daha fazlasını oku.