Foobooz Best 50 Bars in Philadelphia 2012

Philadelphia Magazine: Pub & Kitchen brings it every day, with excellent food, a well curated beverage program plus excellent and dare we say, attractive service.

Philadelphia Magazine: "Staunch supporter of local beer, and the place I take out-of-towners."

Philadelphia Magazine: "A must stop for any friends visiting from out of town."

Philadelphia Magazine: SPTR is one of those bars where the more you go there, the more you like it.

Philadelphia Magazine: "Beer selection, food and service never disappoints."

Philadelphia Magazine: "Khyber possesses all the best qualities of a truly great bar."

Philadelphia Magazine: The POPE is one of only three bars in the United States with a dedicated tap line for the Belgian beer, D’Achouffe.

Philadelphia Magazine: "Totally worth the trek up to North Broad. Negronis and Fernet Branca on tap!"

Philadelphia Magazine: "Hot dogs and canned beer? The beer garden is the cat's pajamas."

Philadelphia Magazine: There's no bar in the city that is better set up to handle a big crew. Frankford Hall is a great spot for you and all your friends.

Philadelphia Magazine: The full menu is available at Grace Tavern every night till 2 a.m.

Philadelphia Magazine: It is amazing how good cocktails can be when created with excellent spirits and fresh fruit juices. Believe the hype.

Philadelphia Magazine: Proprietors Casey Parker and Joe Gunn make sure every visit to Jose Pistola's is a fun one.

Philadelphia Magazine: Chef George Sabatino has received most of the accolades at Stateside but don't sleep on the All-American bar program of craft beer and domestic spirits.

Philadelphia Magazine: "Great cocktail lists and even better cocktail names."

Philadelphia Magazine: "Where I like to drink and feel like a grown up."

Philadelphia Magazine: There is always good beer on tap at the Grey Lodge but it is really all about the special events. No one does a better job at coming up with zany events tied to the calendar.

Philadelphia Magazine: Whiskey and go-go. The simplest ideas are the best.

Philadelphia Magazine: Check out the "On Order" section to see what beers are up next. Then plan your next trip to the Fishtown bar.

Philadelphia Magazine: "This is what bars hope to be when they grow up."

Philadelphia Magazine: Bring your own vinyl on Sundays and get 20% off your check.

Philadelphia Magazine: Scott Schroeder's ever-changing list of sandwiches are just one of the draws at this Point Breeze bar.

Philadelphia Magazine: “Reasonable beer prices, boardgames, a great jukebox and random pooches are just a handful of reasons as to why Doobies is on the list.”

Philadelphia Magazine: Enjoy German beers you've never heard of as you enjoy German food as you never have before.

Philadelphia Magazine: "Day or night, Varga is always a solid choice."

Philadelphia Magazine: "I love the focus that Tria puts on wine, beer and cheese education."

Philadelphia Magazine: The burger has been praised. The meatloaf sandwich too. Same for the vegan specials. But have you had the chicken frankie? The Passyunk Avenue bar excels at that too.

Philadelphia Magazine: Great rotating list of beers is half-off for happy hour.

Philadelphia Magazine: Inside at Opa's bar or outside at the Drury Beer Garden, Opa will have you yelling opa!

Philadelphia Magazine: "The melting pot of bars, where everyone's friendly and the food, drinks and service are consistent."

Philadelphia Magazine: "Bob & Barbara's is a classic that never goes out of style."

Philadelphia Magazine: 1 Tippling Place has been quite the surprise. The cocktail lounge opened over the summer has been getting nothing but positive reviews as the city's most chill cocktail lounge.

Philadelphia Magazine: The only way to own an Oscar's t-shirt is to win it on Wednesday nights.

Philadelphia Magazine: There's no time at Oyster House like happy hour. Head in for $3 beers and dollar oysters, six days a week.

Philadelphia Magazine: "The bottle list is great as is the whiskey and bourbon."

Philadelphia Magazine: When you're done with the hard stuff, enjoy the best root beer float in Philadelphia, made with Yards own root beer.

Philadelphia Magazine: "I’ve tried a different whiskey almost every time I’ve been to Village. And I’ve been there a lot."

Philadelphia Magazine: "Don't ask for a cocktail list here. This is a bar for beer people."

Philadelphia Magazine: "The wine and cocktail programs are on par with the stellar plates that come out of the kitchen."

Philadelphia Magazine: "I will never grow tired of Fergie’s Pub."

Philadelphia Magazine: The bar at Zahav makes for one of the most enjoyable eating and drinking experiences in the city.

Philadelphia Magazine: "Never less than great; usually excellent."

Philadelphia Magazine: "Seriously awesome beer list, seriously awesome outdoor courtyard, seriously awesome vintage arcade games."

Philadelphia Magazine: When in doubt, go with the bartender's choice.

Philadelphia Magazine: Follow Loco Pez on Twitter to find out when they're offering dollar tacos.

Philadelphia Magazine: If old school bars are great for watching sports and eating wings, then McMenamin's is one of the best choices out there.

Philadelphia Magazine: Order the Mexican take on the special, Tecate and a shot of tequila for just $4.

Philadelphia Magazine: Stop in on Mondays for Burgers and Bubbles. That's a burger with Champagne of the Champagne of Beers.

Philadelphia Magazine: What isn't there to like about a solid outdoor bar on the riverfront. Is it Spring yet?

Philadelphia Magazine: Go for the jazz, you'll discover some local gems.