Presented with a side of chocolate-dipped orange slices, and garnished with thinly sliced, dried orange strips, the Chocolate Mousse Pie is worth traveling for.
Served with a side of ice cream, the Chocolate Mousse pie is adorned with delicate morsels of shredded chocolate. Head-to-head with Green Elephant Bistro's version!
The Strawberry Orange Cake was exactly like its dairy-laden (shortcake) counterpart with deliciously sugary, vanilla frosting, a bright red cake filling, and a layer of strawberry jam in the middle.
One of the most creatively decorated cakes ever, Vegan Treats’ Death by Chocolate cake is a tasty masterpiece glittered with golden-speckled chocolate flakes covering every surface.
Chocolate Peanut Butter Cheesecake—need we say more? This slice puts Millville on the US foodie map with a thick, luscious layer of dark chocolate smothered in freshly melted peanut butter.
Vedge’s delicious and beautiful Lemon Cheesecake is served in a perfectly cylindrical shape, adorned with lavender-lemon buttercream and toasted pistachios.
The zesty, creamy sauce that envelops Ethos' What’s The Dilly Philly—a sandwich of chunky seitan and sautéed veggies, hugged by wonderfully soft baguette—delivers big flavor and satisfaction.
With the use of traditional-style sesame seed-speckled bread, Imagine’s veganized Philly-style cheesesteak ups the ante in terms of greasy goodness.
The ultimates at this unique vegan pizzeria include the Nacho (avocado, caramelized onions, jalapeños, and cheddar) and the Fungi (mushrooms, thyme, garlic butter, truffle oil, and mozzarella).
Gourmet vegan pizza at its best, Peace o’ Pie specialty lies within their thick, fluffy crust, traditional toppings, and deliciously varied sauces.
The absolute best 100-percent vegan ice cream storefront on the East Coast, Lula’s never lets us down, with an abundance of toppings including gummy bears, sprinkles, and whipped cream.
The homemade raw mint ice cream here is the best raw vegan ice cream I’ve had so far, masterfully rich and creamy.
