Albacore tiratido $14 & mussels and clams in green curry $18. Skip wafflechips with truffle & chivesdip, shishito peppers and black cod $35. Rooftop seating with heaters and blankets
In chef Tamara Murphy's words: "We’re not Spanish. We’re not Italian. It’s about what’s fresh and what we feel like cooking that day. The menu will always be changing." [Eater 38 Member]
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheeseBaked Oysters), and Land. Daha fazlasını oku
We ordered the albacorecrudo with nectarines, cucumber and corn salad and the roast pig with clams. All tasted very fresh and flavorful. Would definitely return!
We had the frites, potato chips, albacorecrudo, heirloom tomatoes & cucumbers, risotto, halibut, Waygu ribeye... Everything was amazing! Flavored were well developed, fresh, delicious!
The menu is exceptional and rotates frequently. Current favorites: shishito peppers, butternut squash risotto, water buffalo burger, and pine nut caramel tart - the rosemarywhipped cream is heavenly.
Great service. Shared plates are recommended. Pretty pricey, but everything I ate here was more than worth the cost. You might want to make a reservation. Also, they have a roof for sunny days.
Ask for your meat a bit rarer than normal (medium rare didn't get much pink, particularly w/ the (albeit delicious) three meat burger). Tends to be empty during weekday lunchtime. Rooftop needs shade.
The sweetest drinks are from the craft cocktail list, including the 1888 Blend (cinnamon/orange-infused brandy, Cointreau & Metaxa). Down a few and order up the Rabbit w/ Serrano ham & a sage jus. Daha fazlasını oku
The manchego biscuits with chorizogravy will be the best decision you'll ever make. Sorry, college degree. Get it with a poached egg because you love life.