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- Stephanie PettinatiŞubat 11, 2012If you don't get the salt & pepper crab you're making a huge mistake.
- Chefs FeedAğustos 22, 2014Corey Lee, chef of Benu, eats here on his nights off. He loves the Diced Chinese winter melon soup. Daha fazlasını oku
- Carlo B.Kasım 13, 2010If you get the salt and pepper crab, be sure to grab the head first. A lot of gold hidden in that one.
- Brian RiveraAğustos 7, 2011They'll put a time limit on your meal if it's busy. What kind of classless place does that? Better Chinese food out there that deserves your patronage.
- Tim CullenAralık 7, 2010If tour visiting town and looking for crab, pass on this joint. the Salt and pepper crab isn't worth it.
- DustinHaziran 13, 2011opens up at 11am even thought website says 11:30am - get here before the rush!
- naveenTemmuz 11, 2016delicious – the salt and pepper crab; the half peking duck (wow); and just an order of fried rice too.
- Gloria Park BartoloneAğustos 8, 2011Try the salt and pepper crab but be prepared for it to be messy.
- AlanTemmuz 25, 2012Don't come during the shift change. Food excellent. Billing horrendous. Experience priceless. Maybe they will get the bill right the fourth time.
- Jason LinKasım 2, 2009Best Chinese food in San Francisco Chinatown. Advanced reservation recommended. You won't be disappointed. Daha fazlasını oku
- Vivian WangTemmuz 5, 2015My favorite cantonese place. Get all the crabs, salted egg, salt and pepper, ginger scallion... Good ken tung spare ribs, fried rice, crispy chow mien, Peking duck...
- robinAğustos 31, 2016Sat at the bar for 40 minutes waiting for one dish to come out. Still didn't so I left.
- Bradford ThomasMart 26, 2013The food was decent but not life changing as many people on yelp have said
- Gotta try the Salt and Pepper Crab. There's a wait but so worth it =)