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R&G Lounge 嶺南小館

Kanton Restoranı ve Deniz Ürünleri Restoranı$$$$

Chinatown, San Francisco

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R&G Lounge 嶺南小館

8.6^/10

982

puanlama

1.231 Fotoğraf

Menü

Main Menu 15Banquet Menu 8

Main Menu

Appetizers

Vegetable Egg Rolls

6.00

Fried egg rolls filled with shredded vegetables & served with sweet & sour sauce

Chicken & Beef Skewers in Satay Sauce

9.00

Barbecued chicken & beef skewers in satay sauce

Vegetarian Goose

10.00

Black mushrooms wrapped in tofu skin

Salt & Pepper Calamari

18.00

Fried Calamari seasoned with salt and pepper

Chicken Salad

8.00

Marinated roasted shredded chicken breast, crispy vermicelli, lettuce & parsley mixed with salad dressing

Barbecued Pork

10.00

Barbecued lean strips of choice pork marinated in various seasonings

Deep Fried Oysters

18.00

Deep fried fresh battered oysters

Salt & Pepper Scallops

18.00

Tender scallops fried & sprinkled with salt & pepper seasonings

Soup

Double Boiled Soup of the Day

Please ask your server about daily ingredients

Braised Seafood Soup with Abalone

18.00

Abalone, fish maw, sea cucumber and shredded chicken in a thick savory broth

Roasted Duck Soup

10.00

Sliced roasted duck, chives, bamboo shoots, Chinese mushrooms & imitation crab meat cooked in a thick savory broth

West Lake Minced Beef Soup

6.00

Thick broth cooked with ground beef, parsley, egg whites & imitation crabmeat

Hot & Sour Soup

5.00

Thick broth cooked with shredded pork, black fungus, bamboo shoots, bean curd, scallions egg, vinegar & pepper

Bird's Nest Soup

20.00

Bird's nest with bamboo pith in a hearty supreme broth.

Fresh Crab Meat Winter Melon Soup

25.00

Thick broth cooked with traditional dried scallops and fresh crab meat

Diced Chinese Winter Melon Soup

6.00

Broth cooked with diced winter melon, Chinese mushroom, shrimp, scallops, pork, imitation crabmeat & dried scallops

Seafood & Bean Curd Soup

6.00

Thick broth cooked with scallops, prawns, been curd, egg white & parsley

Mashed Chicken & Sweet Corn Soup

5.00

Tiny pieces of chicken, sweet corn & egg cooked in a thick savory broth

Seafood

Crab

Please choose on of the following cooking methods: Black Bean Sauce, Fried with Garlic & Hot Peppers, Ginger & Scallions, Steamed with Garlic, Steamed, Steamed with Wine & Egg Whites, Salted Egg Yolk, Spicy Garlic Sauce

Fresh Fish Ling Cod

22.00

Please choose on of the following cooking methods: Bean Curd Soup, Salt & Pepper, Ginger & Onion, Sauteed Chives with Sprouts, with Vegetables

Steamed Fresh Sea Bass

Lobster

Please choose on of the following cooking methods: Supreme Broth, Salt & Pepper, Black Bean Sauce, Ginger & Scallions

Steamed Fresh Rock Cod

Prawns

Salt & Pepper Prawns (in Shell)

19.00

Prawns with Scrambled Eggs

19.00

Sauteed Prawns & Snow Peas in X. O. Sauce

19.00

Prawns with Rice Noodles Steamed in a Garlic Broth

19.00

Clams and Oysters

Oysters with Ginger & Onion

19.00

Oysters with Salt & Pepper

19.00

Clams with Black Bean Sauce

19.00

Oysters with Black Bean Sauce

19.00

Fresh Clams Steamed in a Sake Broth

19.00

Other Seafood

Sauteed Scallops with X.O. Sauce

19.00

Steamed Bean Curd & Scallops in a Black Bean Sauce

19.00

Sauteed Crystal Scallops

19.00

Mixed Seafood Sauteed with Greens

22.00

Low Calorie Recommendations

Tender Greens in Supreme Broth

17.00

Tender greens boiled in a thick broth & topped with shredded Virginia ham

Ma Po Bean Curd

17.00

Soft bean curd, shredded pork & scallions sauteed in a spicy sauce

Mu Shu Vegetables

17.00

Combination of stir-fried egg, cabbage, bamboo shoots, black fungus & scallions served with six (6) crepes

Snow Peas & Water Chestnuts

17.00

Snow peas & water chestnuts sauteed with ginger & garlic

Sliced Vegetarian Abalone with Preserved Vegetables

17.00

Sliced vegetarian abalone sauteed with preserved vegetables

Eggplant & Salted Fish

17.00

Eggplant & salted fish sauteed in a ginger & scallion sauce

Sauteed Green Beans

17.00

Green Beans sauteed with minced pork in a spicy bean sauce

Eggplant with Garlic Sauce

17.00

Eggplant, shredded pork, black fungus, bamboo shoots & scallions sauteed in a hot garlic sauce

Steamed Bean Curd with Shrimp

17.00

Steamed soft bean curd topped with shrimp meat & served with a special soy sauce

Mixed Vegetables Deluxe

17.00

Sauteed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts & baby corn

Scrambled Eggs with Tomato & Bean Curd

17.00

Scrambled eggs sauteed with tomatoes and soft bean curd

Fresh Oysters & Black Mushrooms

17.00

Oysters, black mushrooms, bean curd, and pork sauteed in a ginger & scallion sauce

Salted Fish, Chicken, and Bean Curd

17.00

Salted fish & diced chicken breast sauteed with soft bean curd

Clay Pot

Seafood Combination in Clay Pot

18.00

Combination of scallops, prawns, calamari, black mushrooms and bean curd simmered in a clay pot

Chinese Melons & Bean Vermicelli in Clay Pot

18.00

Cooked in a light chicken broth with dried shrimp

Ox Tail Stew in Clay Pot

18.00

Hearty pieces of ox tail and turnips stewed in a clay pot

Pork, Beef & Lamb

Mu Shu Pork

17.00

Combination of stir-fried egg shredded pork, cabbage, bamboo shoots, black fungus & scallions served with six (6) crepes

Kiang Ton Spareribs

17.00

Sauteed spareribs with a tangy sweet & sour sauce

Mongolian Beef

17.00

Sauteed sliced beef with onions, green peppers and chili sauce

Broccoli with Chinese Bacon & Sausage

17.00

Chinese bacon and sausage sauteed with Chinese broccoli

Steak Cubes in X.O. Sauce

18.00

Sauteed steak cubes with snow peas in a spicy X.O. Sauce

Sliced Lamb in Spicy Sauce with 6 Steamed Buns

20.00

Szechwan Pork

17.00

Sauteed sliced pork with red pepper, onion & chili sauce

Salt & Pepper Spareribs

17.00

Deep-fried spareribs sprinkled with salt & pepper seasonings

Seasonal Vegetable with Beef

17.00

Beef with vegetable

Chinese Style Steak Cubes

18.00

Sauteed steak cubes with onions in our unique Chinese BBQ sauce

Steak Cubes with Macadamia Nuts

18.00

Beef steak cubes sauteed with macadamia nuts, bell peppers, onions, and celery in a black pepper sauce

Crispy Roasted Pork Shoulder

20.00

Served with an assortment of pickled vegetables and palm sauce

Poultry

Roast Duck

18.00

Specially marinated duck roasted to a golden brown crispy skin

Roasted Chicken

18.00

Oven roasted chicken with a side of special brown dipping sauce

Chicken with Broccoli

17.00

Diced chicken breast sauteed with black bean sauce and served with broccoli. Choice of spicy or not spicy

Kung Pao Chicken

17.00

Sauteed diced chicken with bell peppers, onions, carrots, green beans and peanuts in a spicy sauce

Chicken with X. O. Sauce

17.00

Diced chicken breast sauteed with snow peas in a spicy X.O. Sauce

Crispy Chicken

18.00

Deep fried chicken with a nice & crispy outside finish

Ginger & Green Onion Chicken

18.00

Steamed chicken served in ginger and green onion sauce

Chicken with Cashew Nuts

17.00

Sauteed diced chicken breast with snow peas, baby corn, bamboo shoots, carrots, onion, ginger and cashew nuts

Diced Honey Garlic Chicken

17.00

Diced chicken sauteed in our special honey garlic sauce and served with broccoli

Dragon Phoenix

20.00

Sauteed diced chicken breast & prawns served with broccoli

Noodles & Fried Rice

Chow Mein

12.00

Choose 1 item Shrimp / Beef / Chicken / Vegetable or Combination

Fresh Wild Mushroom Chow Mein

15.00

Seafood Fried Rice

12.00

Diced Pineapple & Shrimp Fried Rice

12.00

Golden Supreme Fried Rice

15.00

Fried rice mixed with egg white & egg yolk in a spicy X.O. sauce

Braised E-Fu Noodles

12.00

Noodled with shredded pork, mushrooms and chives

Combination Seafood Stir Fried Garlic Noodle

15.00

Prawns, Clams & scallops sauteed with garlic noodles

Salted Fish with Chicken Fried Rice

12.00

Dried Scallops & Egg White Fried Rice

15.00

Appetizer-Combination

Drunken Squab Combination (Cold Plates)

The following items can be added as sides for $9 extra when ordering with Drunken Squab Combination

Drunken Squab

18.00

Spicy Sesame Pickle

10.00

Soya Sauce Beef Briskets

10.00

Jellyfish Cold Plate

10.00

Soya Sauce Duck Wings

10.00

Spicy North Pole Conch

10.00

Vegetarian Goose

10.00

Cured Ham Hock

10.00

Soya Sauce Bean Curd

10.00

Japanese Seaweed

10.00

Soya Sauce Duck Tongue

10.00

Platter

Special Combination Gold Platter

25.00

Barbecued Combination Platter

25.00

House Specialities

Geoduck Sashimi

Served on a platter with seaweed, wasabi mustard & soy sauce

Whole Abalone with Mustard Greens

Whole abalone with light gravy served over mustard green vegetables

Salmon Avocado Egg Rolls

7.00

Fried egg rolls filled with smoked salmon, avocado & served with a sweet & sour sauce

Steamed Clams with Eggs

20.00

Steamed live clams with beaten eggs

Garlic Steamed Maine Lobster

Maine Lobster steamed with minced garlic & onions. Whole

Baked Black Cod

42.00

Large fillet of black cod marinated & baked in our special glaze

Mixed Vegetables with Mushrooms

20.00

Three kinds of mushrooms, celery, sea vegetables & lily roots prepared & sauteed with chef's special method

Dried Scallops with Chinese Melons

20.00

Steamed chinese melons, black fungus & seasonal greens topped with dried scallop gravy

Vegetarian Abalone with Greens

20.00

Slices of vegetarian abalone with light gravy served over tender green vegetables

Beef Brisket & Turnip in a Clay Pot

20.00

Tender pieces of beef brisket turnip simmered in a hearty broth, served in a clay pot

Sliced Lamb in Xo Sauce

20.00

Tender slices of lamb sauteed with vegetables in XO sauce

Honey Spareribs

17.00

Hearty spareribs glazed with honey & seasonings

Princess Chicken

16.00

Specially marinated whole chicken with a ginger & onion sauce

Soy Sauce Chicken

16.00

Steamed chicken with skin & bones served in special soy sauce

Soya Sauce Duck Slice

20.00

Tender pieces of duck marinated in chef's special soy sauce

Double Boiled Chicken Soup

7.50

Double boiled with chicken mushrooms, and virginia ham

Double Boiled Supreme Bird's Nest Soup

58.00

Bird's nest braised in a supreme broth

Live Crab with Salt & Pepper

Live battered crab deep-fried & sprinkled with salt & pepper seasonings, signature dish

Prawns with Honey Walnuts

20.00

Deep-fried prawns lightly coated with mayonnaise & served with honey walnuts

Minced Seafood in Lettuce Cups

20.00

Stir fried minced scallops, prawns, chinese sausage, mushrooms, bamboo shots served with six lettuce cups

Fried Stuffed Bean Curd

15.00

Deep-fried bean curd stuffed with shrimp meat & topped with gravy & scallions

Black Mushrooms with Mustard Greens

20.00

Fresh black mushrooms with mustard greens in light oyster sauce

Three Treasures with Black Bean Sauce

18.00

Bean curd, eggplant & hot peppers stuffed with shrimp meat in black bean sauce

R & G Special Beef

20.00

Stir-fried top choice sliced beef marinated with chef's special sauce, secret recipe

Scallops & Steak Cubes with Macadamia Nuts

22.00

Scallops & tender beef steak cubes tossed with mixed vegetables and macadamia nuts

Pan-Fried Minced Pork & Salted Fish Patties

20.00

Traditional cantonese dish

Roasted Squab (Whole)

18.00

Whole squab roasted to a golden brown crispy skin, served with seasoning on the side

Peking Duck

25.00

Specially marinated whole duck, roasted to a golden brown crispy skin, served with steamed buns & house special sauce

Fried Chicken with Lemon Sauce

17.00

Chicken breast filet deep fried with a crispy batter & served with lemon sauce

Banquet Menu

Traditional Chinese Dishes

We strive to make your dining experience as pleasurable as possible. Your comments and suggestions are always welcome.

Double Boiled Chicken with Ham Soup

Double Boiled Fish Maw with Chicken Soup

Dry Scallops with Chinese Melon

Stuffed Chicken with Sweet Rice

Double Boiled Chinese Herbal Turtle Soup

Winter Melon Soup

Bamboo Piths Rolls

Bbq Squab Country Style

Banquet Menu a

Only valid for two (2) tables maximum on Weekends. $398 (per table of 10 people)

Assorted Cold Appetizer

Steak Cubes with Macadamia Nuts

Princess Chicken

Dried Scallops with Seasonal Vegetables

Yang Chow Fried Rice

Crystal Prawns with Pine Nuts

Crab Meat & Fish Maw Soup

Crab with Ginger and Scallions

Steamed Live Fish

Dessert

Banquet Menu B

$468 (per table of 10 People)

Salt & Pepper Crab

Scallops and Steak Cubes with Black Pepper Sauce

Peking Duck with Steamed Buns

Sauteed Snow Pea Leaves with Garlic

Golden Supreme Fried Rice

Deep Fried Prawns with Honey Glazed Walnuts

Braised Seafood Combination Soup

Soy Sauce Chicken

Baked Black Cod

Dessert

Banquet Menu C

$560 (per table of 10 People)

Special Combination Appetizer

Salt and Pepper Crab

Roasted Chicken in Special Sauce

Black Mushrooms with Mustard Greens

Longevity Noodle with Abalone Sauce

Braised Bird's Nest Soup with Fish Maw and Minced Chicken

Sautéed Steak Cubes and Scallops with X.O. Sauce

Baked Maine Lobster in Supreme Broth

Steamed Live Fish Or Baked Black Cod

Dessert

Banquet Menu D

$768 (per table of 10 People)

Drunken Squab Combination

Bamboo Piths Rolls

Salt and Pepper Crab

Sea Cucumber and Mushrooms with Tender Greens

Braised E-Fu Noodles with Abalone Sauce and Mushrooms

Sautéed Geoduck Clam and Shellfish with Chives

Braised Bird's Nest Soup with Lobster Meat

Stuffed Chicken with Sweet Sticky Rice

Steamed Live Fish Or Baked Black Cod

Dessert

Banquet Menu E

$868 (per table of 10 People)

Chef's Special Appetizer

Pecking Duck (Two Courses)

Steamed buns + Minced Duck Meat in Lettuce Wraps

Braised Abalone with Mustard Green

Steamed Live Fish Or Baked Black Cod

Double Boiled Ginseng with Lotus Seed

Braised Bird's Nest Soup with Crab Meat

Sauteed Geoduck Clam with Chives

Baked Maine Lobster in Supreme Broth

Braised E-Fu Noodle with Geoduck and Mushrooms

Banquet Lunch Menu G

$260 (per table)

Salmon Avocado Egg Rolls

Barbecued Pork

Mixed Vegetables Deluxe

Steak Cubes with Macadamia Nuts

Vegetable Fried Rice

Seafood and Bean Curd Soup

Honey Spareribs

Deep Fried Prawns with Honey Glazed Walnuts

Chicken Chow Mein

Banquet Lunch Menu H

$318 (per table)

Live Crab with Salt and Pepper

Soy Sauce Chicken

Deep Fried Prawns with Honey Glazed Walnuts

Honey Spareribs

Beef Chow Fun with Black Bean Sauce

Braised Dry Scallop Soup with Shredded Chicken

Beef Steak Cubes with X.O. Sauce

Three Treasures with Black Bean Sauce

Mixed Vegetables Deluxe

Seasonal Fruit Plate

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R&G Lounge 嶺南小館

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