Opened by three-Michelin starred German chef Juan Amador. Kitchen headed by Christophe Lerouy who worked @ chef Amador's Abu Dhabi restaurant. Source: Sunday Times
Peranakan cuisine, one of Singapore's oldest fusion cuisines combining Chinese & Malay influences, is recognised as a category by Michelin for the very first time.
While it’s easy to skip straight to the cuts, don’t overlook the luscious pan-roasted Maine lobster with black truffle sabayon – perhaps the most unassuming dish on the menu. Daha fazlasını oku.
This is the BEST ba chor mee I have ever eaten. And I have been saying this for the past 15 years & have recommended this to all who will listen :))
Book in advance and ask for the table at the right end side of the dining room for the best views of Marina Bay.
2 pair of chopsticks ： interesting! One to eat; the other one to pick foods
Good service, reasonable prices and tasty henghua style dishes. No wonder it's crowded on a weekday night.
Tried some of their signature dishes, the food was nicely presented and tastes really good - fine ingredients and processed well. Very reasonable prices and worth the money. Daha fazlasını oku.
Excellent sushi and seafood. Every dish was sublime. Dinner: 3 price option for omakase but mid one was more than enough. Warm service too even to non Japanese. Pricey, but worth every cent.
Fantastic Italian food using Japanese ingredients. Portion sizes were just right. A casual ambience, lovely for dates.
The entire experience was awesome, all the dishes were beautiful, using the best ingredients and pretty culinary skills. Quite pricey $400++ exclude drinks for 10 courses, but definitely worth! Daha fazlasını oku.
One of the 10 best Singapore restaurants, as picked by local foodies. Has been around for over 20 years! Source: HerWorld magazine, March 2015
Extremely good sushi for extremely high price. If you are willing to spend, go for the dinner omakase. It is the best in singapore!
Try the 5 course - especially when Beppe is in the kitchen. Wonderful mix of comfort style food with very sophisticated preparation!
Great char siew! Chef Kang is really great at anything he cooks and this is a great example.
Really fun take on local cuisine. As long as they continue to constantly update the menu, it'll be fine.
Try the tasting menu. Spicy octopus dish followed by slightly sweet duck was high gastronomy. Lively atmosphere with music and open kitchen.
Reflecting Stroobant's recent conversion to veganism his menu is shaped around vegetables and natural flavours. His extravagant twenty-six-course vegetarian epic is a must try.
One of the award winning restaurants in Lion city. It doesn't open for breakfast though. The pumpkin soup is absoYUMMYlutely!!
Swanky interiors. Love the little touches - Kung-fu tea served at the beginning & end of the meal and the hae bi heam (shrimp chili paste) condiment. The oyster pancake (Orh Luah) is outstanding.
Yummy scampi pasta dish and umami-packed tuna belly carpaccio and awesome views.
Enjoyed our meal from this Michelin-starred restaurant. Dishes were meticulously prepared, pleasing to both the palate & the eyes. Appreciated that portions are just right
Intimate little restaurant. Try the pulled pork brioche, beef marmalade and the kingfish. Number 14 in Asias best 50 restaurants in 2016. Well deserved.
Helmed by chef Rishi Naleendra, who started Cheek by Jowl that earned Michelin stars back in 2017 & 2018
Co-founded by Michelin-starred chef Jeremy Gillon, and Anant Tyagi, prev from Artemis Grill & ME@OUE. Occupies 2 floors: Level 1 dining for 25 pax, lounge & bar on level 2. Source: Sunday Times
Amazing food. Great ambiance and impeccable service. Hahaha fly recommend for a special night.
Always a fantastic meal. Enjoy the art of aging fish to bring out the best in the fish. And pay attention to the flavour of the rice!
Crispy pork is a must-have. Love the tenderness and spice rub. My other favourite is the Tandoori Octopus - deep flavours from the tomato chutney with airy chickpeas.
Got a Michelin star in 2022. French cooking with Japanese flavours. Executive chef Kowano Masahiko is from Okayama. Source & photo: Sunday Times
Awarded a Michelin star in 2022. Chef-owner Jason Tan had worked at Michelin-starred Corner House for 6 years before opening this restaurant in 2020. Source & photo: Sunday Times
Received a Michelin star & the Young Chef award in 2022. Chef-founder Louis Han attended culinary school in Seoul, & has worked there, Abu Dhabi & in Singapore. Source & photo: Sunday Times
The bistro upstairs opens up to the cool air of the Flower Dome. A perfect setting in the daytime for a lazy brunch, post-lunch drinks, afternoon tea & early cocktails. Made us lose track of time!
Very Asian petit four, to be eaten from spicy to bitter to sweet. From bottom left anticlockwise: Spicy beef fat financier, bittergourd bon bon, Ispahan (type of rose) lotus, sea buck-thorn jelly
