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Candlenut

Candlenut

Asya Restoranı ve Malay Restoranı$$$$
Tanglin, Singapore
Kaydet
Paylaş
8.1/10
173
puanlama
Tavsiyeler ve Yorumlar simgesi52 Tavsiye ve inceleme
Filtre:
  • fiyatı uygun
  • vejeteryan yemekleri
  • otantik
  • seafood
  • beef rendang
Kullanıcı simgesi
Buraya bir tavsiye bırakmak için Giriş yap.

Sırala:
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  • En son
  • Myke L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Myke LeeAğustos 7, 2014
    Definitely recommended. Awesome Peranakan dishes with a modern twist, without compromising on traditional flavors. The rempah is so well done, which makes the flavor of these dishes perfect!
  • D C.kullanıcı görüntüsü üzerindeki kalp simgesi
    D CKasım 17, 2015
    Buah keluah wagyu is fairly tasty, the mutton rendang -awesome rempah though meat a tinge too gamey, but deliciously tender, petai sambal was sublime, blue crab curry was more Thai than peranakan 5*!
  • Suzie J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Suzie JiangHaziran 2, 2015
    Free flow rice and water!! Spiciness level: medium - high... A bit pricey. Mushroom goreng salad is a must try, followed by spicy stir-fried squid. Don't: do not try "The Textures of Coconut" at $9.
  • C.kullanıcı görüntüsü üzerindeki kalp simgesi
    C.Mayıs 19, 2019
    Lovely peranakan place you can bring not too adventurous visitors to love the peranakan aesthetics and taste. The old and wise guides you in life (and menus). Star shaped bean salad was refreshing!
  • Wen H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Wen HuangOcak 30, 2016
    Burada 10+ kez bulunmuş
    Always enjoyed Chef Malcolm's food - the change to a tasting menu format really allows him to shine on flavored and plating. Must try dessert- the Buah Keluak ice cream.
  • Tino B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tino BuranasilapinMart 3, 2019
    Has delish crab curry, king prawns and many other dishes. Note that this place is a Michelin star restaurant. Food here is pricey.
    Aug 21 önce olumlu oy verildi
  • Torzin Skullanıcı görüntüsü üzerindeki kalp simgesi
    Torzin SAralık 9, 2014
    The food here is simply delicate and delicious. Good place tobunderstand Peranakan cuisine and its future. The desserts are truly superb, one of the best in Singapore.
  • Mert S.
    Mert SakaNisan 5, 2015
    A delightful kitchen with many different foods to choose from. If you try grilled pork cheek and king prawns, you won't forget to like my comment ;-)
  • gerard t.
    gerard tTemmuz 22, 2016
    Candlenut Kitchen was awarded a Michelin Star in The Michelin Guide Singapore 2016.
  • Farid N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Farid NordinMart 14, 2015
    The desserts were very good! Was here for the restaurant week and all of our orders were simply delicious! We had the sambal snapper and quail. Definitely coming back here again.
  • dennis t.
    dennis tangAğustos 7, 2013
    Had 5 dishes in all, and they were all really delicious! the beef rendang was utterly "melt in mouth", sambal mushroom was interesting and the wing bean salad was surprisingly crunchy and tasty.
  • Andrew S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Well balanced, tasty food that balances flavor, presentation, texture, tradition and originality. 2nd visit and pleased both times. Definitely will be back.
  • pin l.
    pin leeMart 21, 2017
    Assam fish, rendang, veg w tau Cheo (fermented bean paste) were gd. Nice ambience in what was a former army barrack. Gula Melaka ice cream was delish. Strong coffee too!
  • Allison N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Allison NiksichKasım 20, 2019
    Whoa - everything here is stellar. The crab curry is an absolute must but treat yourself to the chefs tasting menu if you can
  • Sayanee B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sayanee BasuEkim 21, 2018
    Beef rendang, Adam pedas fish, sambal belachan, buak keluah ice cream - all Super flavourful!
  • Ah Leong S.
    Ah Leong SanTemmuz 8, 2013
    Sambal petai prawns is a dish worth trying. BUT be warned that the sambal is truly HOT!!! And the prawns are fresh and crispy. Must try.
  • Kuan Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kuan YeapEylül 16, 2016
    Love it!! Birthday celebration dinner in this lovely environment. I am happy with the service and food. 👍🏻
  • Cheryl Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cheryl YeAralık 25, 2017
    The crab curry was fabulous. Deffo worth the Michelin star status. Portions are a little small but worth the experience
  • Colin L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Colin LeongAralık 28, 2013
    good Peranakan food to be had here. duck rendang was great, turmeric wings flavourful - so far all hits and no misses. wrap it up with a dessert, cendol is my pick.
  • 4sq Singapore
    4sq SingaporeTemmuz 21, 2016
    Peranakan cuisine, one of Singapore's oldest fusion cuisines combining Chinese & Malay influences, is recognised as a category by Michelin for the very first time.
  • K B.
    K BAğustos 21
    1 Michelin star S$138 for tasting menu plus drinks, service and tax. A la carte comes in around $100 inc 1 drink. A bit far out - 20 min walk from subway station
  • Gregory F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gregory FisherAğustos 12, 2018
    He ah-me-kase is definitely worth it! Very filling and a wonderful sampling of 10 dishes. For dessert, the durian one is great:)
  • Manu T.
    Manu TercicMayıs 11, 2015
    Pas aussi enthousiaste que les précédents visiteurs. Probablement à cause de notre choix de plat. Écrevisse façon Buah keluak, sorte de ragoût a base d'un fruit fermenté. Prix raisonnables. Service ok
  • Rafa L.
    Rafa LarrañagaŞubat 10, 2017
    Excellent service, unfortunately it was way below my expectations. The food was good, but it wasn't great. We went for the full special menu and I had 2 awesome dishes, the rest pretty average :(.
  • Christine H.
    Christine HaTemmuz 11, 2017
    Elevated Peranakan food which is mix of Chinese & Malay. Desserts are yum. Nice spacious ambience. 1 Michelin star.
  • Alex Y.
    Alex YipTemmuz 5, 2013
    Note that the serving size here is smaller than normal. Immediately ask for more sambal, they only give a dollop. Try the Babi Pongteh, Fish Gulai, and Rendang.
  • Yao X.
    Yao XinruOcak 6
    ミシュラン一つ星にも輝いた地元のプラナカン文化を反映したレストラン。プラナカン(中国系移民の子孫)の人たちの伝統的な家庭料理を洗練させ、ミシュランの星を獲得した名店。ランチ12:00~15:00、ディナー18:00~22:00
  • Rendy T.
    Rendy TanEkim 13, 2013
    Omg. The breast duck pork n beef all super nice.. Worth it. Come and try for once.
  • clive k.kullanıcı görüntüsü üzerindeki kalp simgesi
    clive kornitzerEylül 21, 2019
    If you visit one place make it this one fab vibe and food
  • H K.kullanıcı görüntüsü üzerindeki kalp simgesi
    H KKasım 23, 2019
    Good place to try peranakan cuisine
  • rc l.
    rc liNisan 27, 2022
    Must try when you're in town, its my favourite Peranakan restaurant!
  • Little K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Little KuuKasım 19, 2014
    Char grilled prawn and assam fish with best lemongrass drink in town
  • Jillian L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jillian LimMart 20, 2015
    Restaurant week 2015 menu was delish! Warning: the sambal fish is very spicy.
  • Vincent T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vincent TanNisan 13, 2016
    Durian dessert is amazing
  • Mark W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mark WrightTemmuz 3, 2023
    Lovely spot and superb food & service.
  • Silene L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Silene LimTemmuz 12, 2015
    The crab was divine.
  • Rachel R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rachel RothTemmuz 9, 2022
    Vegetarian fried rice was outstanding@ food was tasty but service definitely not up to a Michelin star. Cocktails were overly sweet
  • Conrad Hotels & Resorts
    Try the city’s most refined Peranakan food Daha fazlasını oku
  • Aaronkullanıcı görüntüsü üzerindeki kalp simgesi
    AaronNisan 18, 2015
    The chocolate dessert is amazing
  • ニコラスkullanıcı görüntüsü üzerindeki kalp simgesi
    ニコラスHaziran 23, 2015
    Always full, remember to make a reservation
  • Joannakullanıcı görüntüsü üzerindeki kalp simgesi
    JoannaKasım 22, 2016
    Really good Peranakan Food
  • Wymann L.
    Wymann LiewNisan 28, 2014
    Small in portion but amazing flavors!
  • asmanirah A.kullanıcı görüntüsü üzerindeki kalp simgesi
    asmanirah AliasAralık 31, 2018
    Crab curry the bomb
  • Robin R.
    Robin RheaumeAralık 2, 2013
    Omg the buah keluk ice cream to die for.
  • Angelina H.
    Angelina HueMart 23, 2018
    Food was alright thought I was expecting more given the high prices. While the space was lovely, the cheesy elevator music dampened the atmosphere.
  • Lam K.
    Lam Kim SengMayıs 3, 2014
    Try the choking sotong. Nice grilled taste.
  • ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅ.
    Trufle pizza
  • Bruno C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bruno CanonOcak 9, 2019
    Truffle pizza !
  • Andrew C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew C.Ekim 21, 2013
    The cendol!!!
  • Yao X.
    Yao XinruHaziran 18, 2019
    プラナカン料理、ミシュラン一つ星、週末は予約が必要、ビーブレンダン、黒豚のサテ
Fotoğraflar405 Fotoğraf

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