Project 1 is a deconstructed latte flight separating lightly pasteurized milk, espresso and a composed latte into three stemmed glasses to highlight each individual flavor. Daha fazlasını oku.
Hidden above Five Guys burgers, walk to the very back of the fast food joint and up a wooden staircase. It’s the type of spot where you can start day drinking at 2pm on Saturdays. Daha fazlasını oku.
Head over to Calle Dão, a Cuban-Chinese restaurant from Marco Britti, of Favela Cubana. Expect items like duck empanadas, peking-style roast chicken, and plátano maduro with black sesame ice cream. Daha fazlasını oku.
Push on the unmarked door, and beeline for the house specialty, pulque. Try it infused in a curado of jicama and lime: Daha fazlasını oku.
Cocktails how you want them at West Village newcomer The Happiest Hour, opening next week. Try the Little Red Dress, made with strawberry, cocoa and soda. It goes well with rum, red wine, or vodka. Daha fazlasını oku.
The menu has rotisserie chicken, roast beef, chicken fried pork cheeks, and Swedish American meatballs, plus sides like onion strings, pepperoni bread, and egg drop soup. Daha fazlasını oku.
Trending this week in NYC is the American/ Italian joint Pasquale Jones. We recommend you try one of the delicious pizzas, like the Little Neck Clam pizza, and have drinks off the extensive wine list. Daha fazlasını oku.
The house pride is sticky rice, a Laos staple. It’s tight-packed but not oily nor gluey. Served with a mild, chutney-like tomato dip and, much better, atom-splitting bang-bang sauce. Daha fazlasını oku.
What goes well with perfect roast chicken? Pasta, of course. New to the menu is a rich potato-dumpling dish with sweet delicata squash and walnut pesto, it's called the Gnocchi e Zucca ($19). Daha fazlasını oku.
This new farm-to-table Southeast Asian cafe has unique atmosphere with 60's style lamps and stripes all around. The food is equally as unique with coconut-braised short ribs as the headliner. Daha fazlasını oku.
Trending this Week is the beautiful rooftop bar Mr. Purple. It sits on top of the Indigo Hotel with two terraces, one of which houses a pool and its own bar, and a spectacular view of NYC. Daha fazlasını oku.
Order Williamsburg's newest drink, The Switchel. It's traditional mountain soda made with house-made apple cider vinegar aged in bourbon barrels with fresh ginger and maple. Daha fazlasını oku.
Málà Project is offering a new lunch program all week long specializing in dry pot dishes filled with mouth-watering goodness. Choose from 65 ingredients to compose your own DIY bowl of happiness. Daha fazlasını oku.
Colonel Mustard in the Library, is the perfect drink to accompany a rousing game of Clue. The brandy-based drink gets a fruit-and-nut infusion courtesy of walnut liqueur & smoked Luxardo Cherries. Daha fazlasını oku.
Show up at, say, 3:30 p.m. on a Saturday and a path is clear to the back, where a jumble of benches, stools and swivel tables surrounds an adorable, Jetsons-style fireplace. Daha fazlasını oku.
The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. Daha fazlasını oku.
Coffee is served alongside comfort fare like a Berkshire pork katsu or a tamago sandwich (Osaka's answer to egg salad). Daha fazlasını oku.
Keep it simple with the steak tartare, made with top-notch, grass-fed beef that's mixed up with a little tomato confit, shallots, chive, and some sweet mustard. Daha fazlasını oku.
Take a cue from this family-run mini empire and go all-in with a family-style meal of mujadara, mantee and sour-cherry-sauced beef kebabs: Daha fazlasını oku.