Barbuto

Barbuto

İtalyan Restoranı, Bar ve Amerikan Restoranı$$$$
West Village, New York
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9.3/10
1.188
puanlama
304 Tavsiye ve inceleme
Filtre:
  • buluşmalar için iyi
  • canlı
  • trendi
  • randevu için iyi
  • otantik
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  • Gizem T.
    Gizem TEylül 23, 2016
    Anlasilmasi mumkun olmayan bir menu yapmislar kimse yemekleri dogru durust anlatamiyor.. Yemeklerin lezzetine gore fiyatlar cok pahali.. Ayni fiyata bolgede cok daha guzel restoranlar var.
  • Chad H.
    Chad Horner1 hafta önce
    the chicken is what they’re famous for, and it’s tasty but ultimately still roast chicken. make sure to try the pastas, especially the gnocchi if it’s there!
  • Philip H.
    Philip Hakim1 hafta önce
    Best Carbonara I’ve had in the city. A must order if you’re here for brunch (it’s only on the brunch menu).
  • Martin G.
    Martin Gatti3 hafta önce
    Honestly... the chicken was dry, not organic look. Don't know why people say is the best. You need an extra side of oil to swallow it. Very good kale salad. Carbonara bucatini was very peppered.
  • Emma B.
    Emma BemmaEylül 10
    Incredible food and drinks. Great atmosphere
  • Eater
    EaterAğustos 29
    Barbuto’s garage style doors are flung open as soon as temperatures rise, so every seat feels like it’s outside. Daha fazlasını oku
  • Kiwi W.
    Kiwi WangAğustos 23
    Food is consistently a knock out but staff and service just as consistently underwhelming. Friendly, just... spacey and inattentive. Still worth the visit, just something to keep in mind :)
  • Lisa E.
    Lisa EAğustos 20
    When you order the Budino for dessert, ask for a side of breadsticks to enjoy the best pocky you've ever tasted.
  • Olivia F.
    Try the roast chicken, but feel free to share it, as it's literally a half of a chicken. And try the rigatoni
  • Tim T.
    Tim TayshunTemmuz 26
    If you are looking for some great authentic Italian food. This is the spot for you!
  • Hien L.
    Hien LyTemmuz 23
    It's been over a year and I still have fond memories of the gnocchi!
  • Theresa M.
    Theresa MTemmuz 10
    amazing service!!! the food was delicious! the portions are just perfect!
  • Jessica W.
    Everything was delicious, the kale salad was so fresh and flavorful. Great outside option for a sunny day, with walls that fully open so even if inside, you feel outside
  • Ashley C.
    Ashley ChanHaziran 28
    The interior decor was underwhelming & reminded me of an old factory. The chicken didn't stand out to me as the inside was dry despite a very flavorful skin. Gnocchi & kale salad were pretty good.
  • Bryan U.
    Bryan UHaziran 26
    The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.
  • Howard
    HowardHaziran 15
    Get Pollo al Forno
  • Raquel G.
    Raquel GCHaziran 11
    Gnocchi, chicken and kale salad all the way
  • Jeff W.
    Not my favorite kind of place (more posh than food) but fun when it's nice out to hang out in the hood. Split a salad and the chicken. Potatoes looked good. Pasta was overwhelming.
  • Angie J.
    Angie JenieNisan 23
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
    Jul 26 önce olumlu oy verildi
  • Laurea d.
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • C S.
    C SampleMart 14
    Burada 10+ kez bulunmuş
    Off menu cacio e pepe and carbonara are always available.
  • Gabi C.
    Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
  • Galina R.
    Galina RMart 3
    Cool vibe, really tasty pasta
  • Gary St C.
    Very solid spot, really brings me back to Here.
  • Leah H.
    LOVED the seasonal gnocchi. Chickens great too. Lovely atmosphere.
  • ابو ا.
    <a href="http://elhooout.com/"> شركة المثالية لتنظيف والمكافحة الحشرات </a>
  • Stephanie I.
    This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
  • Teddy K.
    Teddy KuAralık 12, 2016
    Gnocchi was amazing
  • Sean C.
    Sean ChoeAralık 12, 2016
    Off menu carbonara
  • Burt H.
    Burt HermanAralık 9, 2016
    Burada 5+ kez bulunmuş
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Maya S.
    Maya ShanmugamKasım 26, 2016
    Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
  • Lenny G.
    Lenny GalloEkim 26, 2016
    They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
  • Nicole H.
    Nicole HorvilleurEkim 21, 2016
    Ordered: chicken, kale salad, meatball
  • christian svanes k.
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • Kate C.
    Kate ConnorEylül 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • Theodore K.
    Theodore KEylül 28, 2016
    Kale salad is next level
  • Seline J.
    Seline JungEylül 25, 2016
    Make a reservation! Plates here work great for sharing family-style. ✌🏼️
  • Josh B.
    Josh BeckermanEylül 23, 2016
    Burada 10+ kez bulunmuş
    One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
  • Linds
    LindsEylül 18, 2016
    The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
  • Jennifer T.
    Jennifer T.Eylül 18, 2016
    Polenta berry dessert and the chicken are must haves!
  • Zane Z.
    Zane ZemlakEylül 16, 2016
    Upvote has to be given.
  • Teal P.
    Teal PrangeEylül 9, 2016
    Great food. The meatball was my favorite appetizer.
  • Saarim Z.
    Saarim ZamanEylül 5, 2016
    food is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile
  • Charlotte S.
    Charlotte ScarfAğustos 1, 2016
    Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
  • Kaiser
    KaiserTemmuz 27, 2016
    Get a table outside or its noisy as a primary School yard! Food is ok
  • Eater
    EaterTemmuz 22, 2016
    Served with an Italian salsa verde redolent of anchovies and capers, the half chicken is every bit as good as it ever was, perhaps better. Daha fazlasını oku
  • jason c.
    jason chinTemmuz 18, 2016
    Yessssssss
  • Allison K.
    Allison KasicHaziran 30, 2016
    I never thought I could get so excited about roast chicken.
  • Pesan A.
    Pesan AntarHaziran 22, 2016
    Bih jaen asane besiap mepanggang padahal belum mencicipi.baru lihat aja udah bikin lapar.
  • Meg F.
    Meg FarmerHaziran 22, 2016
    Wide open windows, trendy atmosphere & great food make this west village spot great for a dinner on a summer weeknight with good company. Gnocchi was 💯 & shrimp was 👍🏻. Really can't go wrong.
  • James C.
    James CHaziran 19, 2016
    Great chefs table food was out of this world especially pasta and chicken.
  • Viera
    VieraHaziran 15, 2016
    This is very good restaurant. Food is very good.
  • Brandon R.
    Brandon RinckHaziran 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
  • Indulgent Eats
    Indulgent EatsHaziran 13, 2016
    Chef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.
    Jul 26 önce olumlu oy verildi
  • Grace L.
    Grace LeeHaziran 9, 2016
    The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
  • Kevin T.
    Kevin ThompsonMayıs 27, 2016
    Solid spot for a lunch / dinner in the summer. Lots of fresh air / sidewalk seating. Get a half order gnocchi and the roast chicken.
  • Andrés H.
    Andrés Hoyos-GomezMayıs 18, 2016
    Pollo al forno, all-time keeper, with a glass of Nebbiolo
  • Tom A.
    Tom AlfieMayıs 18, 2016
    Pretty good, but the pasta is exactly what it suggests it will be: a first course. No good if you're really hungry.
  • Lena G.
    Lena GershkovichMayıs 14, 2016
    I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
  • Lesley K.
    Lesley KMayıs 12, 2016
    Yummy brunch
  • John L.
    John LacyMayıs 9, 2016
    The chicken and the bucatini are both very good
  • Gus B.
    Gus BorrmannMayıs 6, 2016
    Chicken & gnocchi. Cliché but true.
  • ⚡️ Shaun T.
    Get the budino al cioccolato. It's the most insane chocolate mouse.
  • Karl S.
    Karl SchafferNisan 27, 2016
    chicken and gnocchi!
  • Mike N.
    Mike NickersonNisan 12, 2016
    If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
  • Justin F.
    Justin FerrantiNisan 10, 2016
    The fiddlehead bruschetta is made by angels. Main portions are large, so it's better to share a few plates.
  • Nikhita M.
    Nikhita MahtaniNisan 5, 2016
    Best kale salad ever.
  • Graham L.
    Graham LindnerNisan 4, 2016
    Food is good. Wine is great. A bit overpriced.
  • Mikael K.
    Mikael KopteffMart 31, 2016
    Gnocchi was great, otherwise slightly overprised
  • elizabeth m.
    elizabeth museMart 24, 2016
    mussels and fregola
  • Liesbeth V.
    Trendy interior. Here you get great food as well, the mussels and the brick oven chicken are delicious
  • Lisa D.
    Lisa DanielleMart 18, 2016
    Chicken, kale salad, gnocci
  • Petra A.
    Petra AchtenMart 16, 2016
    Chicken salsa Verde!
  • Jillian
    JillianMart 12, 2016
    Gnocchi and scallops were standouts!
  • Sarah B.
    Sarah BrinkMart 8, 2016
    Roasted Chicken. Go now. Run don't walk.
  • IrmaZandl T.
    The chicken, the gnocchi, fantastic wine list.
  • Keira A.
    Keira AlexanderMart 4, 2016
    Gnocchi is a winner, the bruschetta another highlight and the bartender makes a great martini. One winter time tip--don't sit too close to windows, they're drafty!
  • Andie E.
    Andie EstesŞubat 23, 2016
    Kale salad, pizza, pasta
  • Aviv G.
    Aviv GadotŞubat 20, 2016
    Share the chicken and get a side
  • Harry D.
    Harry DavisŞubat 18, 2016
    bucatini alla carbonaro
  • David X.
    David XuŞubat 16, 2016
    their bruschetta is soooooo good
  • Susan J C.
    Susan J CampbellOcak 25, 2016
    Burada 5+ kez bulunmuş
    Bruschetta appetizer and Squash gnocchi were both delicious. And it was open and empty during the big storm! Points!
  • Amanda M.
    Amanda MillerOcak 13, 2016
    Best pasta around, I love this place
  • Konstantinos P.
    Konstantinos PsychogiosAralık 31, 2015
    The Gnocchi and the chicken are great
  • Jessica H.
    Jessica HanAralık 30, 2015
    Relaxed, classy evening with good friends! Jonathan Waxman spent the night visiting various tables, making this a great neighborhood spot.
  • Hannah B.
    Hannah BozianAralık 26, 2015
    Jonathan Waxman is the best. Kale salad and the chicken all the way.
  • Cameron G.
    Cameron GidariAralık 17, 2015
    The chicken liver ragu is unbelievable. So thick and flavorful.
  • Lina A.
    Lina AlmAralık 13, 2015
    Food is good... Service unfortunately never is!! 😏
  • Jorge U.
    Jorge UrrutiaAralık 5, 2015
    The hostesses were very good. They predicted our wait time (no reservations for parties of two) with incredible precision. The tagliatelle with scallops are incredible. Chicken, OF COURSE. And gelato
  • Johnnie Skywalking
    Johnnie SkywalkingKasım 28, 2015
    Chicken is definitely fantastic but this place changed my perception about gnocchi and made me think gnocchi can be extremely tasty.
  • May H.
    May HKasım 12, 2015
    the roasted chicken and the gnocchi are to die for, have olives and rocca salad for starters and enjoy the mixture of flavors
  • Nick N.
    Nick NewmanKasım 11, 2015
    Great family style meal
  • b
    bEkim 30, 2015
    Burada 5+ kez bulunmuş
    Pastas are on point
  • Tyler L.
    Tyler LundEkim 29, 2015
    Awesome new age Italian food at this popular restaurant with huge garage doors. Unfortunately the wait for a table can be very long so we sat outside which was tolerable with the heat coming through
    Jul 26 önce olumlu oy verildi
  • Bener
    BenerEkim 20, 2015
    Chıcken is really good but porsıons are soooo big you can share ...
  • Josh O.
    Josh OynickEkim 13, 2015
    Please don't close.
  • Phil B.
    Phil BucklerEkim 11, 2015
    Best roast chicken I've ever had. Ever.
  • Honghui Y.
    Honghui YuEkim 11, 2015
    The roast chicken here is some of the best I've ever had. Get it with a side of garlicky sautéed vegetables (verdure) and a glass of lambrusco
    Jul 26 önce olumlu oy verildi
  • Ryan A.
    Ryan AmbsEylül 19, 2015
    Braised goat and cucumber salad. Great place to go if you want to be outside
  • Sarah S.
    Sarah SpagnoloEylül 16, 2015
    Everyone orders the chicken but if there's goat on the menu, go for it. Also show up right at 5:30 to snag the corner outside table for two
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