Barbuto

Barbuto

İtalyan Restoranı, Bar ve Amerikan Restoranı$$$$
West Village, New York
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9.3/10
1.082
puanlama
289 Tavsiye ve inceleme
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  • Gizem T.
    Gizem TEylül 23, 2016
    Anlasilmasi mumkun olmayan bir menu yapmislar kimse yemekleri dogru durust anlatamiyor.. Yemeklerin lezzetine gore fiyatlar cok pahali.. Ayni fiyata bolgede cok daha guzel restoranlar var.
  • Angie J.
    Angie Jenie6 gün önce
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
  • Laurea d.
    Laurea de Ocampo3 hafta önce
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • C S.
    C SampleMart 14
    Burada 5+ kez bulunmuş
    Off menu cacio e pepe and carbonara are always available.
  • Gabi C.
    Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
  • Galina R.
    Galina RMart 3
    Cool vibe, really tasty pasta
  • Jenny K.
    Jenny KimŞubat 6
    Rotisserie chicken, gnocchi
  • Gary St C.
    Very solid spot, really brings me back to Here.
  • Leah H.
    LOVED the seasonal gnocchi. Chickens great too. Lovely atmosphere.
  • ابو ا.
    <a href="http://elhooout.com/"> شركة المثالية لتنظيف والمكافحة الحشرات </a>
  • Stephanie I.
    This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
  • Teddy K.
    Teddy KuAralık 12, 2016
    Gnocchi was amazing
  • Sean C.
    Sean ChoeAralık 12, 2016
    Off menu carbonara
  • Burt H.
    Burt HermanAralık 9, 2016
    Burada 5+ kez bulunmuş
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Maya S.
    Maya ShanmugamKasım 26, 2016
    Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
  • Lenny G.
    Lenny GalloEkim 26, 2016
    They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
  • Nicole H.
    Nicole HorvilleurEkim 21, 2016
    Ordered: chicken, kale salad, meatball
  • christian svanes k.
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • Kate C.
    Kate ConnorEylül 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • Theodore K.
    Theodore KEylül 28, 2016
    Kale salad is next level
  • Seline J.
    Seline JungEylül 25, 2016
    Make a reservation! Plates here work great for sharing family-style. ✌🏼️
  • Josh B.
    Josh BeckermanEylül 23, 2016
    Burada 10+ kez bulunmuş
    One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
  • Linds
    LindsEylül 18, 2016
    The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
  • Jennifer T.
    Jennifer T.Eylül 18, 2016
    Polenta berry dessert and the chicken are must haves!
  • Zane Z.
    Zane ZemlakEylül 16, 2016
    Upvote has to be given.
  • Teal P.
    Teal PrangeEylül 9, 2016
    Great food. The meatball was my favorite appetizer.
  • Saarim Z.
    Saarim ZamanEylül 5, 2016
    food is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile
  • Charlotte S.
    Charlotte ScarfAğustos 1, 2016
    Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
  • Kaiser
    KaiserTemmuz 27, 2016
    Get a table outside or its noisy as a primary School yard! Food is ok
  • Eater
    EaterTemmuz 22, 2016
    Served with an Italian salsa verde redolent of anchovies and capers, the half chicken is every bit as good as it ever was, perhaps better. Daha fazlasını oku
  • jason c.
    jason chinTemmuz 18, 2016
    Yessssssss
  • Allison K.
    Allison KasicHaziran 30, 2016
    I never thought I could get so excited about roast chicken.
  • Pesan A.
    Pesan AntarHaziran 22, 2016
    Bih jaen asane besiap mepanggang padahal belum mencicipi.baru lihat aja udah bikin lapar.
  • Meg F.
    Meg FarmerHaziran 22, 2016
    Wide open windows, trendy atmosphere & great food make this west village spot great for a dinner on a summer weeknight with good company. Gnocchi was 💯 & shrimp was 👍🏻. Really can't go wrong.
  • James C.
    James CHaziran 19, 2016
    Great chefs table food was out of this world especially pasta and chicken.
  • Viera
    VieraHaziran 15, 2016
    This is very good restaurant. Food is very good.
  • Brandon R.
    Brandon RinckHaziran 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
  • Indulgent Eats
    Indulgent EatsHaziran 13, 2016
    Chef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.
  • Grace L.
    Grace LeeHaziran 9, 2016
    The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
  • Kevin T.
    Kevin ThompsonMayıs 27, 2016
    Solid spot for a lunch / dinner in the summer. Lots of fresh air / sidewalk seating. Get a half order gnocchi and the roast chicken.
  • Andrés H.
    Andrés Hoyos-GomezMayıs 18, 2016
    Pollo al forno, all-time keeper, with a glass of Nebbiolo
  • Tom A.
    Tom AlfieMayıs 18, 2016
    Pretty good, but the pasta is exactly what it suggests it will be: a first course. No good if you're really hungry.
  • Lena G.
    Lena GershkovichMayıs 14, 2016
    I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
  • Lesley K.
    Lesley KMayıs 12, 2016
    Yummy brunch
  • John L.
    John LacyMayıs 9, 2016
    The chicken and the bucatini are both very good
  • Gus B.
    Gus BorrmannMayıs 6, 2016
    Chicken & gnocchi. Cliché but true.
  • ⚡️ Shaun T.
    Get the budino al cioccolato. It's the most insane chocolate mouse.
  • Karl S.
    Karl SchafferNisan 27, 2016
    chicken and gnocchi!
  • Mike N.
    Mike NickersonNisan 12, 2016
    If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
  • Justin F.
    Justin FerrantiNisan 10, 2016
    The fiddlehead bruschetta is made by angels. Main portions are large, so it's better to share a few plates.
  • Nikhita M.
    Nikhita MahtaniNisan 5, 2016
    Best kale salad ever.
  • Graham L.
    Graham LindnerNisan 4, 2016
    Food is good. Wine is great. A bit overpriced.
  • Mikael K.
    Mikael KopteffMart 31, 2016
    Gnocchi was great, otherwise slightly overprised
  • elizabeth m.
    elizabeth museMart 24, 2016
    mussels and fregola
  • Liesbeth V.
    Trendy interior. Here you get great food as well, the mussels and the brick oven chicken are delicious
  • Lisa D.
    Lisa DanielleMart 18, 2016
    Chicken, kale salad, gnocci
  • Petra A.
    Petra AchtenMart 16, 2016
    Chicken salsa Verde!
  • Jillian
    JillianMart 12, 2016
    Gnocchi and scallops were standouts!
  • Sarah B.
    Sarah BrinkMart 8, 2016
    Roasted Chicken. Go now. Run don't walk.
  • IrmaZandl T.
    The chicken, the gnocchi, fantastic wine list.
  • Keira A.
    Keira AlexanderMart 4, 2016
    Gnocchi is a winner, the bruschetta another highlight and the bartender makes a great martini. One winter time tip--don't sit too close to windows, they're drafty!
  • Andie E.
    Andie EstesŞubat 23, 2016
    Kale salad, pizza, pasta
  • Aviv G.
    Aviv GadotŞubat 20, 2016
    Share the chicken and get a side
  • Harry D.
    Harry DavisŞubat 18, 2016
    bucatini alla carbonaro
  • David X.
    David XuŞubat 16, 2016
    their bruschetta is soooooo good
  • Susan J C.
    Susan J CampbellOcak 25, 2016
    Burada 5+ kez bulunmuş
    Bruschetta appetizer and Squash gnocchi were both delicious. And it was open and empty during the big storm! Points!
  • Amanda M.
    Amanda MillerOcak 13, 2016
    Best pasta around, I love this place
  • Konstantinos P.
    Konstantinos PsychogiosAralık 31, 2015
    The Gnocchi and the chicken are great
  • Jessica H.
    Jessica HanAralık 30, 2015
    Relaxed, classy evening with good friends! Jonathan Waxman spent the night visiting various tables, making this a great neighborhood spot.
  • Hannah B.
    Hannah BozianAralık 26, 2015
    Jonathan Waxman is the best. Kale salad and the chicken all the way.
  • Cameron G.
    Cameron GidariAralık 17, 2015
    The chicken liver ragu is unbelievable. So thick and flavorful.
  • Lina A.
    Lina AlmAralık 13, 2015
    Food is good... Service unfortunately never is!! 😏
  • Jorge U.
    Jorge UrrutiaAralık 5, 2015
    The hostesses were very good. They predicted our wait time (no reservations for parties of two) with incredible precision. The tagliatelle with scallops are incredible. Chicken, OF COURSE. And gelato
  • Johnnie Skywalking
    Johnnie SkywalkingKasım 28, 2015
    Chicken is definitely fantastic but this place changed my perception about gnocchi and made me think gnocchi can be extremely tasty.
  • May H.
    May HKasım 12, 2015
    the roasted chicken and the gnocchi are to die for, have olives and rocca salad for starters and enjoy the mixture of flavors
  • Nick N.
    Nick NewmanKasım 11, 2015
    Great family style meal
  • b
    bEkim 30, 2015
    Burada 5+ kez bulunmuş
    Pastas are on point
  • Tyler L.
    Tyler LundEkim 29, 2015
    Awesome new age Italian food at this popular restaurant with huge garage doors. Unfortunately the wait for a table can be very long so we sat outside which was tolerable with the heat coming through
  • Bener
    BenerEkim 20, 2015
    Chıcken is really good but porsıons are soooo big you can share ...
  • Josh O.
    Josh OynickEkim 13, 2015
    Please don't close.
  • Phil B.
    Phil BucklerEkim 11, 2015
    Best roast chicken I've ever had. Ever.
  • Honghui Y.
    Honghui YuEkim 11, 2015
    The roast chicken here is some of the best I've ever had. Get it with a side of garlicky sautéed vegetables (verdure) and a glass of lambrusco
  • Ryan A.
    Ryan AmbsEylül 19, 2015
    Braised goat and cucumber salad. Great place to go if you want to be outside
  • Sarah S.
    Sarah SpagnoloEylül 16, 2015
    Everyone orders the chicken but if there's goat on the menu, go for it. Also show up right at 5:30 to snag the corner outside table for two
  • Myer
    MyerEylül 11, 2015
    The roast chicken is great!
  • In NYC
    In NYCEylül 7, 2015
    A classic spot closing later this year...famous for the roasted chicken but you really can't miss. I recently enjoyed a stunning beer and pickled peach salad.
  • Andrew C.
    Andrew CAğustos 30, 2015
    The chicken gets a lot of (justifiably), but the gnocchi are absolutely incredible. Like pillows of bliss.
  • Jen S.
    Jen ShinAğustos 29, 2015
    JW roast chicken is a must. and gnocchi is top notch!
  • Emily W.
    Emily WilsonAğustos 13, 2015
    Book the private dining room (by the kitchen) for a special occasion. The table seats up to 12 guests and they serve a delicious prix fixe menu family-style.
  • Sherie S.
    Sherie SwerdlowAğustos 10, 2015
    We loved the Kale salad. Of course the chicken is the star.
  • Pinar D.
    Pinar DenizAğustos 9, 2015
    Really rude staff.Tried to give us a table under direct sunlight.Then made us sit at the bar, although there were spare tables afterwards.Most of the items on the menu wasn't available. Even NO BREAD!
  • Marie P.
    Marie PorrasTemmuz 28, 2015
    Nice terrasse, friendly staff, really good food (any starters and the potatoes are my fav), over priced not that great wine. Overall nice experience.
  • Elliot W.
    Elliot WehnerTemmuz 26, 2015
    Steak salad was killer. The swordfish was fresh and delicious. Everything else looked great. Cool chefs table. Garage door walls open when it's nice to give the whole place an awesome open air feel
  • Charles C.
    Charles ChiuTemmuz 22, 2015
    Chicken obviously
  • Nancy A.
    Nancy AckenhausenTemmuz 22, 2015
    Burada 5+ kez bulunmuş
    Jonathan Waxman West Village resto comes by its popularity honestly. If you can't score on Open Table, don't sweat the wait - put your name in + take a stroll in Hudson River Park, only 1 block away
  • Jenifer R.
    Jenifer RHaziran 22, 2015
    Love this place but wish their cocktail game was better😐
  • Tommy C.
    Tommy ChenHaziran 9, 2015
    The chicken is flavorful and a stable here, but I also love the gnocchi, zuppa soup, and the crostata.
  • Mitchell R.
    Mitchell RMayıs 27, 2015
    Not for me. I was forced to get something that I was not in the mood for because the chef will not substitute anything on the menu. Not a good experience.
  • Jeffrey
    JeffreyNisan 21, 2015
    2015 James Beard finalist for Best Chef - Jonathan Waxman
  • Myc A.
    Myc AgnewMart 30, 2015
    Milk studios, memories of a Top Male Model.
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