There is no formal cocktail list, but the bartender asks the type of spirit you like & if you like your drinks sweet, sour, etc. Then he creates a custom cocktail for you.
Whether it's a hard-to-find Cuban cigar vintage, an urgent iPad repair or a reservation at a hot new restaurant, the team at Soho House can pull the right strings. Daha fazlasını oku.
The waterfront property also has foos, pong, pool, and a life-size chess board. Of course, there's also plenty of craft beer and snacks like bratwurst and La Frieda burgers. Daha fazlasını oku.
No question, it's the best barbecue in the city. But the best part is the casual and playful atmosphere It’s tough not to meet new people and to break $50 for dinner for two. Daha fazlasını oku.
The place makes you want to order the fennel hay roasted chicken for two with a pair of Genesee cream ales or some bison tartare and rabbit hunter (bourbon, ginger beer, mint, lime) cocktails. Enjoy. Daha fazlasını oku.
Guests at Andre Balazs’ nightlife behemoth don't even have to leave the hotel to go out, thanks to Top of the Standard, 18th-floor bar Le Bain & the buzzy Standard Bar & Grill. Daha fazlasını oku.
Look out for a variety of beers (lager, hefe weizen, dunkel, dunkel weizen, bock, Knut bock) running on 24 taps, live music, and enough wurst derivatives to tide you over until Oktoberfest. Daha fazlasını oku.
Bourbon/beer/rock spot Idle Hands Bar is set to open any day now in a basement under Billy Hurricane's. Doing the devil's work are approximately 70 bourbons plus a beer list. Daha fazlasını oku.
CV's a tiny, late-night lounge for people who a) like clubs but not in MePa, b) don’t mind if Kanye shows up to preview some new tracks and c) don’t tuck your sweatshirt in ya jeans Daha fazlasını oku.
This subterranean spot's only marked by a small plaque & doorbell you must ring to be admitted. Inside you'll find perfectly prepared, fresh-juiced, hand-stirred or shaken classic cocktails & punches. Daha fazlasını oku.
While scoping out the list of 120+ tequilas & mezcals, order the the reposado-based, maple syrup & pressed pineappled "Voodoo Child", which surprisingly doesn't involve Hendrick's. Daha fazlasını oku.
This is a scene. Maybe the scene. An opulent Spanish-style space with a bohemian air. Schnabels on the walls, celebs around the fireplace, outrageous cocktails. Come before 9pm to secure a table.
Owner & Chef Alex Guarnaschelli’s swanky new supper club is complete with a house band and a menu full of retro classic dishes. The luscious Lobster Newburg is chef Guarnaschelli’s favorite dish here
We like this place for its strong cocktails and charming bar-meets nightlclub atmosphere.
Paul Grecco is a mad genius. $6 happy hour & free fino sherry pair beautifully with the tasty small plates and panini menu. -Jacqueline Lombard, Top Chef
Get a "bespoke cocktail" tailored to your ill-to-well-informed desires. And make it good, they they'll keep that recipe on file for your return visit. Daha fazlasını oku.
Cocktails march on inexorably a la the classics, a few originals, and rum concoctions like Mojitos and Mai Tais made with top shelf booze.
The small stage, energetic crowd and top-notch indie bookings make Mercury Lounge an anomaly in New York, where indie bands regularly play to thousands. Come smell the bands you love! - IFC Staff
Take Dad to the POV lounge atop the W Hotel, where you can ply the old man with bottomless bellinis, show him spectacular views of the monuments, & let him graze to his heart’s content from the place. Daha fazlasını oku.
The swanky, new little lounge and garden, soft-open now in the old Ono space for the Eurocentric revelry you’ve come to expect and crave in the MPD.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Daha fazlasını oku.
Black Betty's been reborn into this kitschy, nautical spot with four-star bar food. Per the Underground Gourmet, try the fried chicken - "among the best in town" - and the "adult cheese" sandwich. Daha fazlasını oku.
The real reason to visit this Scottish gastropub is the whiskeys: the list runs eleven pages, covers the northern islands to Speyside to the bogs of Islay, and includes detailed tasting notes. Daha fazlasını oku.
You’re 178 feet above streetlevel at this new rooftop bar in the Flower District. Stop by on Monday nights for live music, and try the Spicy Rita, a jalapeño-infused margarita. Daha fazlasını oku.
Try the Sweeter Heater (Chinaco Blanco Tequila, lime juice crushed white peppercorns, basil, hot sauce). It's spicy, it's sweet, it's a good time.
A swank cocktail den in the heart of the city with a cocktail menu by Julie Reiner that includes fresh fruit & top-notch spices & spirits in original drinks like the Lilikoi & the Hibiscus Swizzle. Daha fazlasını oku.
If you want to grab a beer with friends and have a nosh, go here. -Eric Wolitzky, Top Chef Just Desserts
A massive, shiny tri-level Meatpacking player that's two parts restaurant, one part basement lounge. Photo-ready clientele and a juicy burger.
Your new home for after-work or late-night revelry. Grab a bespoke Manhattan (mixed with house-made rye) and bite into a Pittsburgh-style sandwich.
Put this on your "to brunch at" list & down dishes like coconut pancakes and chickpea hash w/ roast pork. Daha fazlasını oku.
What can only be called a megagastropub. 6,000 square foot space with 40 flat-screen TVs, dressed-up bar menu and a gigantic antique pinewood bar.
The Chelsea saloon, partly owned by Perfect Storm author Sebastian Junger, is where the art world congregates for beers and shots after a hard day of gallery hopping. (Try the turkey burger!)
It's no Soho House, but still ranks high among the private club power set. Little more intimate, little more exclusive, just enough shabby on the art-chic to look natural. [BlackBook] Daha fazlasını oku.
One of our 10 best Manhattan bars- Beer buffs rejoice. Here is a place where everyone is as nerdy and psyched ab suds as you are. Clasp your hand on neighbor's back & drink to your healthy obsession.
Tony met up with David Chang at this “genuine dive bar.” As seen on Travel Channel’s The Layover with Anthony Bourdain.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Daha fazlasını oku.
A long pewter bar and outdoor seating distinguish this all-day gathering spot at the Crosby Street Hotel—as does the cocktail program, under the discerning supervision of barkeep Marshall Altier, late
Free champagne bar in the ladies bathroom! The lobster tacos and the kale+apple salad are delicious.
Good menu of slick tequila and mezcal concoctions like Jacko's End (bonded applejack, mezcal, benedictine, peychaud bitters) with sharable fusion snacks to match. Daha fazlasını oku.
NYC: If you build it, they will come. No one thought a hangout at 29th and Broadway could be this popular, but now it's one of NYC's busiest hotel lobbies. -IFC Staff
Classic New York style - feels like it's been there forever. Every time you go in you feel like it's family. Drinks are classic and executed perfectly. McNally makes you feel at home. -Alex Reznik, To
This haute Mexican eatery is harder to get into than Harvard, having built a rep around fancy tequilas and ceviche. Can't snag abooth? The no-frills, street-level taqueria can sate your wounded ego.
You'd best dress up -- way, way up -- to the lofty Standard of room-runner Kamil Parchomienko if you want past the curtain. Drop Kamil's name with caution, cause he's no dummy. [BlackBook] Daha fazlasını oku.
Insane cocktails at mad Austrian scientist's lair in Chinatown. Ridiculous showmanship, jaw-dropping presentation. Look for the crowd begging entry under the "Gold Flower Restaurant" sign. [BlackBook] Daha fazlasını oku.
